Literature DB >> 33047439

Cellulose Nanocrystal (CNC)-Latex Nanocomposites: Effect of CNC Hydrophilicity and Charge on Rheological, Mechanical, and Adhesive Properties.

Amir Saeid Pakdel1, Elina Niinivaara2,3, Emily D Cranston2,4, Richard M Berry5, Marc A Dubé1.   

Abstract

Cellulose nanocrystals (CNCs), a sustainable nanomaterial, are in situ incorporated into emulsion-based pressure-sensitive adhesives (PSAs). Commercially available CNCs with different surface hydrophilicity and surface charge (CNC101 and CNC103 from CelluForce) are used to explore their role in PSA property modification. Viscosity measurements and atomic force microscopy reveal differences in degree of association between the CNCs and the latex particles depending on the surface properties of the CNCs. The more hydrophilic and higher surface charge CNCs (CNC101) show less association with the latex particles. Dynamic strain sweep tests are used to analyze the strain-softening of the nanocomposites based on CNC type and loading. The CNC101 nanocomposites soften at lower strains than their CNC103 counterparts. This behavior is confirmed via dynamic frequency tests and modeling of the nanocomposites' storage moduli, which suggest the formation of CNC aggregates of, on average, 3.8 CNC101 and 1.3 CNC103 nanoparticles. Finally, PSA properties, i.e., tack, peel strength, and shear strength, simultaneously increase upon addition of both CNC types, although to different extents. The relationship between the PSA properties and CNC surface properties confirms that the less hydrophilic CNCs lead to improved CNC dispersion in the PSA films and therefore, enhance PSA properties.
© 2020 Wiley-VCH GmbH.

Keywords:  adhesives; cellulose nanocrystals; emulsion polymerization; nanocomposites; sustainability

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Year:  2020        PMID: 33047439     DOI: 10.1002/marc.202000448

Source DB:  PubMed          Journal:  Macromol Rapid Commun        ISSN: 1022-1336            Impact factor:   5.734


  1 in total

1.  Effect of Chitosan Coatings with Cinnamon Essential Oil on Postharvest Quality of Mangoes.

Authors:  Kaibo Yu; Jing Xu; Lei Zhou; Liqiang Zou; Wei Liu
Journal:  Foods       Date:  2021-12-04
  1 in total

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