Literature DB >> 33047167

Propionic acid production by Propionibacterium freudenreichii using sweet sorghum bagasse hydrolysate.

Ehab M Ammar1,2, Jessica Martin3, Luiza Brabo-Catala1, George P Philippidis4.   

Abstract

Propionic acid, a widely used food preservative and intermediate in the manufacture of various chemicals, is currently produced from petroleum-based chemicals, raising concerns about its long-term sustainability. A key way to make propionic acid more sustainable is through fermentation of low-cost renewable and inedible sugar sources, such as lignocellulosic biomass. To this end, we utilized the cellulosic hydrolysate of sweet sorghum bagasse (SSB), a residue from a promising biomass source that can be cultivated around the world, for fermentative propionic acid production using Propionibacterium freudenreichii. In serum bottles, SSB hydrolysate supported a higher propionic acid yield than glucose (0.51 vs. 0.44 g/g, respectively), which can be attributed to the presence of additional nutrients in the hydrolysate enhancing propionic acid biosynthesis and the pH buffering capacity of the hydrolysate. Additionally, SSB hydrolysate supported better cell growth kinetics and higher tolerance to product inhibition by P. freudenreichii. The yield was further improved by co-fermenting glycerol, a renewable byproduct of the biodiesel industry, reaching up to 0.59 g/g, whereas volumetric productivity was enhanced by running the fermentation with high cell density inoculum. In the bioreactor, although the yield was slightly lower than in serum bottles (0.45 g/g), higher final concentration and overall productivity of propionic acid were achieved. Compared to glucose (this study) and hydrolysates from other biomass species (literature), use of SSB hydrolysate as a renewable glucose source resulted in comparable or even higher propionic acid yields. KEY POINTS: • Propionic acid yield and cell growth were higher in SSB hydrolysate than glucose. • The yield was enhanced by co-fermenting SSB hydrolysate and glycerol. • The productivity was enhanced under high cell density fermentation conditions. • SSB hydrolysate is equivalent or superior to other reported hydrolysates.

Entities:  

Keywords:  Fermentation; Glycerol; Lignocellulosic biomass; Propionibacteria; Propionic acid; Sweet sorghum bagasse hydrolysate

Mesh:

Substances:

Year:  2020        PMID: 33047167     DOI: 10.1007/s00253-020-10953-w

Source DB:  PubMed          Journal:  Appl Microbiol Biotechnol        ISSN: 0175-7598            Impact factor:   4.813


  3 in total

Review 1.  A consolidated review of commercial-scale high-value products from lignocellulosic biomass.

Authors:  Bo Zheng; Shengzhu Yu; Zhenya Chen; Yi-Xin Huo
Journal:  Front Microbiol       Date:  2022-08-23       Impact factor: 6.064

2.  Use of apple pomace, glycerine, and potato wastewater for the production of propionic acid and vitamin B12.

Authors:  Kamil Piwowarek; Edyta Lipińska; Elżbieta Hać-Szymańczuk; Vitaliy Kolotylo; Marek Kieliszek
Journal:  Appl Microbiol Biotechnol       Date:  2022-07-26       Impact factor: 5.560

3.  Use of Propionibacterium freudenreichii T82 Strain for Effective Biosynthesis of Propionic Acid and Trehalose in a Medium with Apple Pomace Extract and Potato Wastewater.

Authors:  Kamil Piwowarek; Edyta Lipińska; Elżbieta Hać-Szymańczuk; Anna Maria Kot; Marek Kieliszek; Sylwia Bonin
Journal:  Molecules       Date:  2021-06-29       Impact factor: 4.411

  3 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.