Literature DB >> 3304617

Biological and therapeutic potential of membrane lipid modification in tumors.

A A Spector, C P Burns.   

Abstract

The membrane fatty acid composition of cancer cells can be modified either in culture or during growth in animals without disrupting basic membrane or cellular integrity. Only fatty acids are affected; no changes occur in membrane cholesterol, phospholipid, or protein content. There are changes in membrane physical properties and certain cellular functions, including carrier-mediated transport, receptor binding, ion channels, and eicosanoid production. Fatty acid modification also can enhance the sensitivity of the cells to hyperthermia and Adriamycin. This technique provides a new approach to understanding the membrane properties of neoplastic cells. Membrane fatty acid modification also may be of potential value as a therapeutic approach designed to augment the cytotoxicity of other antineoplastic therapies.

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Year:  1987        PMID: 3304617

Source DB:  PubMed          Journal:  Cancer Res        ISSN: 0008-5472            Impact factor:   12.701


  27 in total

1.  Effect of hyperthermia on selective expression of HL-60 heat shock proteins.

Authors:  C P Burns; B A Wagner; J A North
Journal:  Med Oncol Tumor Pharmacother       Date:  1989

Review 2.  Synergy in cancer treatment between liposomal chemotherapeutics and thermal ablation.

Authors:  Muneeb Ahmed; Marwan Moussa; S Nahum Goldberg
Journal:  Chem Phys Lipids       Date:  2011-12-14       Impact factor: 3.329

3.  Vaccenic acid (t11-18:1) is converted to c9,t11-CLA in MCF-7 and SW480 cancer cells.

Authors:  Aine Miller; Emma McGrath; Catherine Stanton; Rosaleen Devery
Journal:  Lipids       Date:  2003-06       Impact factor: 1.880

4.  Docosahexaenoic acid induces apoptosis in MCF-7 cells in vitro and in vivo via reactive oxygen species formation and caspase 8 activation.

Authors:  Ki Sung Kang; Pan Wang; Noriko Yamabe; Masayuki Fukui; Taylor Jay; Bao Ting Zhu
Journal:  PLoS One       Date:  2010-04-22       Impact factor: 3.240

5.  Dietary fish oil inhibits human breast carcinoma growth: a function of increased lipid peroxidation.

Authors:  M J Gonzalez; R A Schemmel; L Dugan; J I Gray; C W Welsch
Journal:  Lipids       Date:  1993-09       Impact factor: 1.880

6.  Modification of the fatty acid composition of L1210 leukemia subcellular organelles.

Authors:  C P Burns; J A North; C J Mossman; L M Ingraham
Journal:  Lipids       Date:  1988-06       Impact factor: 1.880

Review 7.  Effects of exogenous lipids on cancer and cancer chemotherapy. Implications for treatment.

Authors:  C P Burns; B A Wagner
Journal:  Drug Saf       Date:  1993-01       Impact factor: 5.606

8.  Conjugated linoleic acid decreases mcf-7 human breast cancer cell growth and insulin-like growth factor-1 receptor levels.

Authors:  Danielle L Amarù; Catherine J Field
Journal:  Lipids       Date:  2009-03-06       Impact factor: 1.880

9.  Comparison of linoleic acid and eicosapentaenoic acid incorporation into human breast cancer cells.

Authors:  M A Hatala; J Rayburn; D P Rose
Journal:  Lipids       Date:  1994-12       Impact factor: 1.880

Review 10.  Diverse effects of essential (n-6 and n-3) fatty acids on cultured cells.

Authors:  S I Grammatikos; P V Subbaiah; T A Victor; W M Miller
Journal:  Cytotechnology       Date:  1994       Impact factor: 2.058

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