| Literature DB >> 33046093 |
María Dolores Contreras-Aguilar1, Asta Tvarijonaviciute1, Ingrida Monkeviciene2, María Martín-Cuervo3, Luis Guillermo González-Arostegui1, Lorena Franco-Martínez1, José Joaquín Cerón1, Fernando Tecles1, Damián Escribano4.
Abstract
BACKGROUND: Measurement of adenosine deaminase (ADA) can provide information about cell-mediated immunity. This report's objective was to study the enzymatic activity of total ADA (tADA) and its isoenzymes ADA1 and ADA2 in canine, equine, porcine, and bovine serum and saliva and their changes in different inflammatory situations in each species. Besides, an automated method for ADA2 measurement was developed and validated.Entities:
Keywords: Adenosine deaminase; Isoenzymes; Saliva; Serum; Veterinary species
Mesh:
Substances:
Year: 2020 PMID: 33046093 PMCID: PMC7549231 DOI: 10.1186/s12917-020-02574-2
Source DB: PubMed Journal: BMC Vet Res ISSN: 1746-6148 Impact factor: 2.741
Fig. 1Changes in adenosine deaminase (ADA) activity after adding increasing concentrations of erythro-9-(2-hydroxy-3-nonyl) adenine (EHNA) in the different species of this study. Serum (solid circle) and saliva (empty square) from apparently healthy dogs (a, n = 5), horses (b, n = 5), pigs (c, n = 5) and cows (d, n = 5), with increasing EHNA concentration in the reaction mixture. The changes due to the presence of EHNA at different concentrations were assessed by Friedman’s, followed by Dunn’s multiple comparison tests. Letters indicate statistically significant results with the results obtained without EHNA (a: P < 0.05; b: P < 0.01; c: P < 0.001). Greek symbols indicate statistically significant results with the 0.01 mM EHNA concentration (α: P < 0.05). The horizontal dotted line shows the lower limit of quantification according to previously reported results [22, 28]. The best EHNA concentration for achieving complete ADA1 inhibition was selected based on that concentration able to reduce ADA activity and from which no greater significant inhibition was seen
Intra-assay precision results obtained from two pools of serum and saliva with high and low ADA2 activity from different species. They were obtained from two pools of serum from dogs and pigs and two pools of saliva from dogs, horses, pigs, and cows with high and low adenosine deaminase 2 activity. Mean ± standard deviation (coefficient of variation) from 5 replicates of each pool of samples and species are indicated. Mean and standard deviations are expressed in IU/L, coefficients of variation in %
| Serum | Saliva | |
|---|---|---|
| Dog | ||
| High | 1.79 ± 0.10 (5.63) | 3.83 ± 0.13 (3.43) |
| Low | 0.62 ± 0.03 (4.60) | 0.87 ± 0.09 (9.96) |
| Horse | ||
| High | – | 4.77 ± 0.14 (2.89) |
| Low | – | 0.66 ± 0.06 (8.60) |
| Pig | ||
| High | 4.30 ± 0.18 (4.15) | 6.06 ± 0.06 (0.97) |
| Low | 0.91 ± 0.08 (8.72) | 0.67 ± 0.04 (5.41) |
| Cow | ||
| High | – | 1.99 ± 0.11 (5.75) |
| Low | – | 0.24 ± 0.02 (6.59) |
Linearity under dilution for the automated measurement of adenosine deaminase isoenzyme 2 (ADA2). Results were obtained from two pools of serum from dogs and pigs and two pools of saliva from dogs, horses, pigs and cows with high and low ADA2 activity
| Species | Sample | ADA2 (IU/L) | Slope | Y-intercept | ||
|---|---|---|---|---|---|---|
| Dog | Saliva | 3.90 | 1.14 ± 0.07 | −0.04 ± 0.08 | 0.98 | < 0.001 |
| 0.64 | 1.35 ± 0.15 | −0.02 ± 0.03 | 0.95 | < 0.001 | ||
| Serum | 1.79 | 1.14 ± 0.10 | −0.01 ± 0.05 | 0.95 | < 0.001 | |
| 0.98 | 1.16 ± 0.14 | −0.01 ± 0.05 | 0.94 | < 0.01 | ||
| Horse | Saliva | 4.77 | 1.00 ± 0.12 | −0.15 ± ± 0.17 | 0.91 | < 0.001 |
| 0.66 | 1.02 ± 0.05 | 0.05 ± 0.04 | 0.99 | < 0.001 | ||
| Pig | Saliva | 6.06 | 1.02 ± 0.03 | 0.00 ± 0.05 | 0.99 | < 0.001 |
| 0.67 | 1.04 ± 0.13 | −0.04 ± 0.04 | 0.92 | < 0.001 | ||
| Serum | 4.30 | 1.38 ± 0.06 | −0.35 ± 0.07 | 0.99 | < 0.001 | |
| 0.91 | 1.34 ± 0.13 | −0.21 ± 0.06 | 0.95 | < 0.001 | ||
| Cow | Saliva | 2.20 | 1.65 ± 0.14 | 0.06 ± 0.09 | 0.96 | < 0.001 |
| 0.56 | 1.41 ± 0.21 | −0.05 ± 0.04 | 0.92 | < 0.01 |
R: Coefficient of linear regression; P: P value
Fig. 2Linear regression between adenosine deaminase 2 (ADA2) results with manual vs. automated inhibition. Empty circles show pair of results obtained in serum (a) and saliva (b) when EHNA was added to samples (S-EHNA) vs. when EHNA was added to the commercial reagent 1 (R1-EHNA) to achieve a final concentration of 0.47 mM. Samples from 33 pigs (15 apparently healthy and 18 with disease) were used. The continuous line shows linear regression, and the dotted lines show the 95% confidence interval. R: Coefficient of linear regression
Fig. 3Bland-Altman plot between adenosine deaminase 2 (ADA2) results with manual vs. automated inhibition. Empty circles show pair of results obtained in serum (a) and saliva (b) when EHNA was added to samples (S-EHNA) vs. when EHNA was added to the commercial reagent 1 (R1-EHNA) to achieve a final concentration of 0.47 mM. Samples from 33 pigs (15 apparently healthy and 18 with disease) were used. Separated lines show bias and dotted lines the 95% limits of agreement
Adenosine deaminase activity in animals with and without inflammatory conditions. Total adenosine deaminase (tADA), and isoenzymes ADA1 and ADA2, obtained in healthy animals and dogs with clinical leishmaniosis, horses with the acute abdominal disease, pigs with lameness and healthy cows before and after calving. Inflammation was assessed by the measurement of ferritin in dogs, serum amyloid A (SAA) in horses, C-reactive protein (CRP) in pigs, and haptoglobin (Hp) and white blood cell count (WBC) in cows. All results are expressed in the median (25th–75th percentiles). Units: IU/L (ADA), μg/L (ferritin), μg/mL (SAA and CRP), mg/L (Hp) and 109/L (WBC). Unpaired Mann-Whitney test was used to compare tADA and isoenzymes results between healthy and diseased animals. The Wilcoxon signed-rank test was used to compare tADA and isoenzymes results between the two different measurements performed in cows
| Serum | Saliva | |||
|---|---|---|---|---|
| Dogs | Healthy | Canine leishmaniosis | Healthy | Canine leishmaniosis |
| Ferritin | 123.20 (106.60–145.00) | 707.20*** (299.80–1483.00) | ||
| tADA | 12.90 (8.60–16.83) | 9.05 (7.85–16.25) | 4.25 (2.75–5.65) | 10.60* (3.55–12.18) |
| ADA1 | 12.12 (7.77–15.60) | 8.78 (7.24–14.70) | 2.81 (1.78–4.54) | 7.49* (2.07–10.15) |
| ADA2 | 1.00 (0.69–1.25) | 0.61 (0.42–1.19) | 1.16 (0.87–1.61) | 2.11* (1.08–3.00) |
| Horses | Healthy | Acute abdominal disease | Healthy | Acute abdominal disease |
| SAA | 1.00 (1.00–1.00) | 129.60*** (124.10–230.80) | ||
| tADA | 0.23 (0.16–0.35) | 0.43 (0.01–0.90) | 46.30 (18.74–61.48) | 162.20* (47.00–379.30) |
| ADA1 | 0.15 (0.05–0.20) | 0.28 (0.01–0.52) | 43.84 (18.26–60.80) | 158.60* (42.36–368.80) |
| ADA2 | 0.06a (0.00–0.19) | 0.01a (0.00–0.51) | 0.90 (0.26–2.50) | 5.35** (2.02–10.53) |
| Pigs | Healthy | Lameness | Healthy | Lameness |
| CRP | 6.60 (3.73–13.78) | 72.50*** (41.03–101.00) | ||
| tADA | 10.42 (8.34–13.70) | 9.61 (6.86–10.47) | 495.10 (347.00–823.40) | 1829.00** (814.50–2683.00) |
| ADA1 | 8.87 (7.11–12.53) | 6.29* (4.07–7.91) | 493.00 (346.40–822.40) | 1823.00** (811.60–2677.00) |
| ADA2 | 1.40 (0.79–1.91) | 2.31* (1.45–4.36) | 1.12 (0.55–2.06) | 4.33*** (2.36–8.61) |
| Cows | Before calving | At calving | Before calving | At calving |
| WBC | 6.46 (5.76–7.55) | 10.41** (9.03–13.58) | ||
| Hp | 0.00 (0.00–5.85) | 4.82* (0.00–31.60) | ||
| tADA | 7.14 (6.01–8.21) | 8.79* (6.93–13.47) | 5.51 (2.93–6.96) | 22.40** (13.19–28.61) |
| ADA1 | 7.14 (6.01–8.21) | 8.79* (6.93–13.47) | 5.20 (2.55–6.57) | 22.30** (12.63–28.40) |
| ADA2 | 0.00a (0.00–0.00) | 0.00a (0.00–0.00) | 0.36 (0.13–0.46) | 0.14 (0.02–0.29) |
aunder the lower limit of detection of the assay; *: P < 0.05; **: P < 0.01; ***: P < 0.001
Correlations between total adenosine deaminase (tADA), and isoenzymes ADA1 and ADA2, with the inflammatory biomarker used in each species. Spearman correlation coefficients (r) are expressed
| Ferritin (dog) | SAA (horse) | CRP (pig) | WBC (cow) | Hp (cow) | |
|---|---|---|---|---|---|
| | −0.06 | 0.10 | −0.36 | 0.42 | −0.14 |
| | −0.01 | 0.20 | −0.51* | 0.42 | −0.14 |
| | −0.19 | −0.11 | 0.33 | 0.06 | −0.06 |
| | 0.60** | 0.43 | 0.70** | 0.49* | 0.23 |
| | 0.56* | 0.43 | 0.70** | 0.49* | 0.27 |
| | 0.63** | 0.65** | 0.77*** | −0.22 | −0.03 |
SAA Serum amyloid A, CRP C-reactive protein, WBC White blood cell count, Hp Haptoglobin. Statistical analysis: * = P < 0.05; ** = P < 0.01; *** = P < 0.001