| Literature DB >> 33043783 |
Ira A Iosub1, Marta Marchioretto2, Rob W van Nues3, Stuart McKellar1, Gabriella Viero2, Sander Granneman1.
Abstract
Previous high-throughput studies in Gram-negative bacteria identified a large number of 3'UTR fragments that potentially function as sRNAs. Here we extensively characterize the MalH sRNA. We show that MalH is a stable degradation intermediate derived from the 3' end of malG, which is part of the maltose uptake operon transcript malEFG. Unlike the majority of bacterial sRNAs, MalH is transiently expressed during the transition from the exponential to the stationary growth phase, suggesting that it contributes to adaptation to changes in nutrient availability. Over-expression of MalH reduces expression of general outer membrane porins and MicA, a repressor of the high-affinity maltose/maltodextrin transporter LamB. Disrupting MalH production and function significantly reduces lamB accumulation when maltose is the only available carbon source, presumably due to the accumulation of the MicA repressor. We propose that MalH is part of a regulatory network that, during the transition phase, directly or indirectly promotes accumulation of high-affinity maltose transporters in the outer membrane by dampening competing pathways.Entities:
Keywords: 3ʹutr; E. coli; Non-coding RNA; RNA-RNA interactions; next-generation sequencing; stress response
Mesh:
Substances:
Year: 2020 PMID: 33043783 PMCID: PMC8081044 DOI: 10.1080/15476286.2020.1827784
Source DB: PubMed Journal: RNA Biol ISSN: 1547-6286 Impact factor: 4.652
Figure 1.MalH is a 3ʹUTR-derived sRNA that base-pairs with major porin mRNAs
Figure 2.MalH is a 104nt sRNA
Figure 3.MalH is a degradation product that emerges at the transition between exponential and stationary phases of growth
Figure 4.MalH destabilizes ompC and ompA mRNAs and downregulates key members the σE regulon
Figure 5.Validation of MalH-ompC interaction using GFP reporters
Figure 6.MalH regulates ompC mRNA translation in E. coli.
Figure 7.MalH modulates expression of key factors involved in maltose intake
Figure 8.An sRNA-target interaction networks that contributes to adaptation to nutrient availability