Literature DB >> 3304068

Measurement of vitamin C in blood components by high-performance liquid chromatography. Implication in assessing vitamin C status.

S T Omaye, E E Schaus, M A Kutnink, W C Hawkes.   

Abstract

The fact that platelets, PMN leukocytes, and MN leukocytes concentrate ascorbic acid suggests that vitamin C has an important role in their physiological functions. The question still remains as to which one of the cells best reflects vitamin C status. The ascorbic acid content of PMNs and platelets correlates positively with plasma concentration and supplementation with vitamin C, as shown in Evans et al. They also found that MN leukocytes, in contrast, do not show any such relationship; however, MN leukocytes maintain the highest levels of ascorbic acid and play a very important function in immunocompetence. We have found that with a limited number of subjects, ascorbic acid content of MN and PMN leukocytes correlates positively with plasma ascorbic acid, but there was no correlation between platelets and plasma ascorbic acid (unpublished results). Therefore, further work is necessary to evaluate these three blood components for the best cellular marker of vitamin C status. We have developed a reversed-phase HPLC method for ascorbic acid that can be used in conjunction with our cellular differential centrifugation technique for the determination of ascorbic acid in relatively pure blood cell fractions. The chromatographic method is simple, sensitive, and automated. It clearly resolves ascorbic acid, which is the major form of the vitamin found in vivo and is not prone to interference by sugars, carbohydrates, or nucleotides.

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Year:  1987        PMID: 3304068     DOI: 10.1111/j.1749-6632.1987.tb23776.x

Source DB:  PubMed          Journal:  Ann N Y Acad Sci        ISSN: 0077-8923            Impact factor:   5.691


  15 in total

1.  Ascorbic acid induces nitric oxide production in human leukocytes.

Authors:  Z V Kuropteva; T T Zhumabaeva; L M Baider; A V Aleshchenko
Journal:  Dokl Biochem Biophys       Date:  2001 Jan-Feb       Impact factor: 0.788

2.  Ascorbate enhances the toxicity of the photodynamic action of Verteporfin in HL-60 cells.

Authors:  Galina G Kramarenko; Werner W Wilke; Disha Dayal; Garry R Buettner; Freya Q Schafer
Journal:  Free Radic Biol Med       Date:  2006-01-19       Impact factor: 7.376

3.  Redox changes in perfusates following intracerebral penetration of microdialysis probes.

Authors:  M E Layton; J K Wagner; F E Samson; T L Pazdernik
Journal:  Neurochem Res       Date:  1997-06       Impact factor: 3.996

4.  Two distinct uptake mechanisms for ascorbate and dehydroascorbate in human lymphoblasts and their interaction with glucose.

Authors:  F C Ngkeekwong; L L Ng
Journal:  Biochem J       Date:  1997-05-15       Impact factor: 3.857

5.  Disturbed handling of ascorbic acid in diabetic patients with and without microangiopathy during high dose ascorbate supplementation.

Authors:  A J Sinclair; A J Girling; L Gray; C Le Guen; J Lunec; A H Barnett
Journal:  Diabetologia       Date:  1991-03       Impact factor: 10.122

Review 6.  Vitamin C: the known and the unknown and Goldilocks.

Authors:  S J Padayatty; M Levine
Journal:  Oral Dis       Date:  2016-04-14       Impact factor: 3.511

Review 7.  Ascorbic acid intake and oxalate synthesis.

Authors:  John Knight; Kumudu Madduma-Liyanage; James A Mobley; Dean G Assimos; Ross P Holmes
Journal:  Urolithiasis       Date:  2016-03-22       Impact factor: 3.436

8.  Ascorbic Acid in human seminal plasma: determination and its relationship to sperm quality.

Authors:  Abasalt H Colagar; Eisa T Marzony
Journal:  J Clin Biochem Nutr       Date:  2009-08-28       Impact factor: 3.114

9.  Human skeletal muscle ascorbate is highly responsive to changes in vitamin C intake and plasma concentrations.

Authors:  Anitra C Carr; Stephanie M Bozonet; Juliet M Pullar; Jeremy W Simcock; Margreet Cm Vissers
Journal:  Am J Clin Nutr       Date:  2013-02-27       Impact factor: 7.045

Review 10.  Synthetic or food-derived vitamin C--are they equally bioavailable?

Authors:  Anitra C Carr; Margreet C M Vissers
Journal:  Nutrients       Date:  2013-10-28       Impact factor: 5.717

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