| Literature DB >> 33038922 |
Jian Zhang1,2, Yumei Zhang2, Yidi Ma2, Yalei Ke2, Shanshan Huo2, Liping He3, Wenjuan Luo4, Jing Li5, Ai Zhao6.
Abstract
BACKGROUND: Improving and maintaining the health of mothers and newborns is indisputably a global priority, especially during a pandemic. This study intends to examine the factors associated with cesarean section (CS) during lockdown time.Entities:
Keywords: COVID-19; Cesarean section; Gestational weight gain; Pregnancy
Mesh:
Year: 2020 PMID: 33038922 PMCID: PMC7547292 DOI: 10.1186/s12199-020-00899-w
Source DB: PubMed Journal: Environ Health Prev Med ISSN: 1342-078X Impact factor: 3.674
General characteristics between participants with different delivery modes
| Vaginal | Cesarean | ||
|---|---|---|---|
| Age (years) | |||
| ≤ 30 | 290 (68.2) | 135 (53.4) | < 0.001 |
| > 30 | 135 (31.8) | 118 (46.6) | |
| Education level | |||
| Middle school and below | 110 (25.9) | 84 (33.2) | 0.051 |
| College and above | 315 (74.1) | 169 (66.8) | |
| Incomea | |||
| < 5000 | 107 (27.2) | 80 (34.2) | 0.150 |
| 5000 to < 10,000 | 132 (33.6) | 76 (32.5) | |
| ≥ 10000 | 154 (39.2) | 78 (33.3) | |
| Exercise frequency (times per week) | |||
| ≤ 1 | 74 (17.4) | 44 (17.4) | 0.931 |
| 2–3 | 114 (26.8) | 69 (27.3) | |
| 4–6 | 56 (13.2) | 29 (11.5) | |
| 7 | 181 (42.6) | 111 (43.9) | |
| Pre-gestational BMI (kg/m2) | 20.8 ± 2.8 | 22.3 ± 3.5 | < 0.001 |
| Number of COVID-19 cases in the resident region | |||
| ≤ 500 | 249 (58.6) | 92 (36.4) | < 0.001 |
| > 500 | 176 (41.4) | 161 (63.6) | |
| Degree of concerns on COVID-19 | 6.1 ± 2.6 | 6.0 ± 2.8 | 0.739 |
Continuous variables were presented as mean ± SD and compared with Student’s t tests. Categorical variables were presented as proportions and compared with Chi-squared tests
Differences of health and pregnancy information between participants with different delivery modes
| Vaginal | Cesarean | ||
|---|---|---|---|
| Parities | |||
| First birth | 248 (58.4) | 139 (54.9) | 0.431 |
| Others | 177 (41.6) | 114 (45.1) | |
| Getting regular pregnancy check-ups | |||
| No | 213 (50.1) | 109 (43.1) | 0.090 |
| Yes | 212 (49.9) | 144 (56.9) | |
| Getting nutrition instruction | |||
| No | 161 (37.9) | 73 (28.9) | 0.021 |
| Yes | 264 (62.1) | 180 (71.1) | |
| History of metabolic disease | |||
| No | 356 (83.8) | 187 (73.9) | 0.003 |
| Yes | 69 (16.2) | 66 (26.1) | |
| Gestational weight gain | |||
| Low | 101 (23.8) | 59 (23.3) | 0.013 |
| Optimal | 200 (47.1) | 94 (37.2) | |
| Excess | 124 (29.2) | 100 (39.5) | |
| Gestational age at delivery | |||
| Full-term | 402 (94.6) | 235 (92.9) | 0.618 |
| Pre-term | 21 (4.9) | 17 (6.7) | |
| Post-term | 2 (0.5) | 1 (0.4) | |
| Birth weight of infants (kg)a | 3.3 ± 0.4 | 3.3 ± 0.6 | 0.832 |
Continuous variables were presented as mean ± SD and compared with Student’s t tests. Categorical variables were presented as proportions and compared with Chi-square tests
aOne missing value
Multivariate analysis of associated factors of delivery mode
| Variables | Crude | Multivariate | ||
|---|---|---|---|---|
| OR (95% CI) | OR (95% CI) | |||
| Age (years) | ||||
| ≤ 30 | Ref | Ref | ||
| > 30 | 1.88 (1.36, 2.59) | < 0.001 | 1.71 (1.21, 2.41) | 0.002 |
| Pre-gestational BMI (kg/m2) | 1.18 (1.12, 1.25) | < 0.001 | 1.16 (1.10, 1.23) | < 0.001 |
| Number of COVID-19 cases in the resident region | ||||
| ≤ 500 | Ref | Ref | ||
| > 500 | 2.48 (1.80, 3.42) | < 0.001 | 2.45 (1.74, 3.45) | < 0.001 |
| History of metabolic disease | ||||
| No | Ref | Ref | ||
| Yes | 1.82 (1.24, 2.67) | 0.002 | 1.41 (0.93, 2.13) | 0.103 |
| Getting nutrition instruction | ||||
| No | Ref | Ref | ||
| Yes | 1.50 (1.08, 2.11) | 0.017 | 1.35 (0.94, 1.95) | 0.107 |
| Gestational weight gain | ||||
| Optimal | Ref | Ref | ||
| Low | 1.24 (0.83, 1.86) | 0.291 | 1.26 (0.82, 1.94) | 0.285 |
| Excess | 1.72 (1.20, 2.46) | 0.003 | 1.73 (1.17, 2.55) | 0.006 |
Factors with P < 0.05 in the univariate analysis were included in the multivariate logistic regression model
BMI body mass index, COVID-19 2019 novel coronavirus, OR odds ratio, Ref reference
Subgroup analysis of multivariate analysis on exploring associated factors of delivery mode
| Variables | Model 1 | Model 2 | Model 3 |
|---|---|---|---|
| Number of cases | 637 | 643 | 543 |
| Age (years) | |||
| ≤ 30 | Ref | Ref | Ref |
| > 30 | 1.67 (1.17, 2.38) | 1.83 (1.29, 2.61) | 1.83 (1.24, 2.70) |
| Pre-gestational BMI (kg/m2) | 1.16 (1.09, 1.23) | 1.17 (1.10, 1.24) | 1.16 (1.09, 1.24) |
| Number of COVID-19 cases in resident region | |||
| ≤ 500 | Ref | Ref | Ref |
| > 500 | 2.48 (1.75, 3.53) | 2.54 (1.79, 3.63) | 2.72 (1.85, 4.03) |
| History of metabolic disease | |||
| No | Ref | Ref | Ref |
| Yes | 1.31 (0.86, 2.01) | 1.31 (0.85, 2.01) | - |
| Getting nutrition instruction | |||
| No | Ref | Ref | Ref |
| Yes | 1.22 (0.84, 1.77) | 1.36 (0.93, 2.00) | 1.13 (0.75, 1.70) |
| Gestational weight gain | |||
| Optimal | Ref | Ref | Ref |
| Low | 1.23 (0.79, 1.92) | 1.27 (0.81, 1.97) | 1.01 (0.61, 1.64) |
| Excess | 1.74 (1.17, 2.59) | 1.79 (1.20, 2.68) | 1.70 (1.10, 2.64) |
Multivariate logistic regression models were conducted to estimate odds ratios
Model 1: Participants with preterm (N = 38) or post-term (N = 3) birth were excluded
Model 2: Participants with fetal macrosomia (N = 34) or whose infant’s birth weight was missing (N = 1) were excluded
Model 3: Participants with metabolic diseases were excluded (N = 135)
BMI body mass index, COVID-19 2019 novel coronavirus, OR odds ratio, Ref reference