Literature DB >> 33038314

The neglected environmental impacts of ultra-processed foods.

Paraskevi Seferidi1, Gyorgy Scrinis2, Inge Huybrechts3, Jeremy Woods4, Paolo Vineis5, Christopher Millett6.   

Abstract

Mesh：

Year:  2020        PMID： 33038314     DOI： 10.1016/S2542-5196(20)30177-7

Source DB:  PubMed          Journal:  Lancet Planet Health        ISSN： 2542-5196


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  14 in total

1.  Meat-Reduced Dietary Practices and Efforts in 5 Countries: Analysis of Cross-Sectional Surveys in 2018 and 2019.

Authors:  Lana Vanderlee; Clara Gómez-Donoso; Rachel B Acton; Samantha Goodman; Sharon I Kirkpatrick; Tarra Penney; Christina A Roberto; Gary Sacks; Martin White; David Hammond
Journal:  J Nutr       Date:  2022-06-13       Impact factor: 4.687

2.  Ultra-Processed Foods Elicit Higher Approach Motivation Than Unprocessed and Minimally Processed Foods.

Authors:  Thayane C Lemos; Guilherme M S Coutinho; Laiz A A Silva; Jasmin B Stariolo; Rafaela R Campagnoli; Leticia Oliveira; Mirtes G Pereira; Bruna E F Mota; Gabriela G L Souza; Daniela S Canella; Neha Khandpur; Isabel A David
Journal:  Front Public Health       Date:  2022-06-21

Review 3.  Ultra-processed foods and cancer risk: from global food systems to individual exposures and mechanisms.

Authors:  Nathalie Kliemann; Aline Al Nahas; Eszter P Vamos; Mathilde Touvier; Emmanuelle Kesse-Guyot; Marc J Gunter; Christopher Millett; Inge Huybrechts
Journal:  Br J Cancer       Date:  2022-03-02       Impact factor: 9.075

4.  Towards healthier and more sustainable diets in the Australian context: comparison of current diets with the Australian Dietary Guidelines and the EAT-Lancet Planetary Health Diet.

Authors:  Gilly A Hendrie; Megan A Rebuli; Genevieve James-Martin; Danielle L Baird; Jessica R Bogard; Anita S Lawrence; Bradley Ridoutt
Journal:  BMC Public Health       Date:  2022-10-19       Impact factor: 4.135

Review 5.  Development of the University Food Environment Assessment (Uni-Food) Tool and Process to Benchmark the Healthiness, Equity, and Environmental Sustainability of University Food Environments.

Authors:  Davina Mann; Janelle Kwon; Shaan Naughton; Sinead Boylan; Jasmine Chan; Karen Charlton; Jane Dancey; Carolyn Dent; Amanda Grech; Victoria Hobbs; Sophie Lamond; Sandra Murray; Melissa Yong; Gary Sacks
Journal:  Int J Environ Res Public Health       Date:  2021-11-12       Impact factor: 3.390

6.  Ultra-processed food intake and diet carbon and water footprints: a national study in Brazil.

Authors:  Josefa Maria Fellegger Garzillo; Vanessa Fadanelli Schoenardie Poli; Fernanda Helena Marrocos Leite; Euridice Martinez Steele; Priscila Pereira Machado; Maria Laura da Costa Louzada; Renata Bertazzi Levy; Carlos Augusto Monteiro
Journal:  Rev Saude Publica       Date:  2022-02-28       Impact factor: 2.106

7.  Carbon Footprint Reduction by Transitioning to a Diet Consistent with the Danish Climate-Friendly Dietary Guidelines: A Comparison of Different Carbon Footprint Databases.

Authors:  Ellen Trolle; Matilda Nordman; Anne Dahl Lassen; Tracey A Colley; Lisbeth Mogensen
Journal:  Foods       Date:  2022-04-13

Review 8.  Indicators and Recommendations for Assessing Sustainable Healthy Diets.

Authors:  Maite M Aldaya; Francisco C Ibañez; Paula Domínguez-Lacueva; María Teresa Murillo-Arbizu; Mar Rubio-Varas; Beatriz Soret; María José Beriain
Journal:  Foods       Date:  2021-05-02

9.  The need to reshape global food processing: a call to the United Nations Food Systems Summit.

Authors:  Carlos Augusto Monteiro; Mark Lawrence; Christopher Millett; Marion Nestle; Barry M Popkin; Gyorgy Scrinis; Boyd Swinburn
Journal:  BMJ Glob Health       Date:  2021-07

10.  Association Between Childhood Consumption of Ultraprocessed Food and Adiposity Trajectories in the Avon Longitudinal Study of Parents and Children Birth Cohort.

Authors:  Kiara Chang; Neha Khandpur; Daniela Neri; Mathilde Touvier; Inge Huybrechts; Christopher Millett; Eszter P Vamos
Journal:  JAMA Pediatr       Date:  2021-09-07       Impact factor: 16.193
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