Literature DB >> 33031742

Endocannabinoids Inhibit the Induction of Virulence in Enteric Pathogens.

Melissa Ellermann1, Alline R Pacheco1, Angel G Jimenez1, Regan M Russell1, Santiago Cuesta1, Aman Kumar1, Wenhan Zhu2, Gonçalo Vale3, Sarah A Martin4, Prithvi Raj5, Jeffrey G McDonald3, Sebastian E Winter2, Vanessa Sperandio6.   

Abstract

Endocannabinoids are host-derived lipid hormones that fundamentally impact gastrointestinal (GI) biology. The use of cannabis and other exocannabinoids as anecdotal treatments for various GI disorders inspired the search for mechanisms by which these compounds mediate their effects, which led to the discovery of the mammalian endocannabinoid system. Dysregulated endocannabinoid signaling was linked to inflammation and the gut microbiota. However, the effects of endocannabinoids on host susceptibility to infection has not been explored. Here, we show that mice with elevated levels of the endocannabinoid 2-arachidonoyl glycerol (2-AG) are protected from enteric infection by Enterobacteriaceae pathogens. 2-AG directly modulates pathogen function by inhibiting virulence programs essential for successful infection. Furthermore, 2-AG antagonizes the bacterial receptor QseC, a histidine kinase encoded within the core Enterobacteriaceae genome that promotes the activation of pathogen-associated type three secretion systems. Taken together, our findings establish that endocannabinoids are directly sensed by bacteria and can modulate bacterial function.
Copyright © 2020 Elsevier Inc. All rights reserved.

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Keywords:  2-AG; 2-arachidonoyl glycerol; Citrobacter rodentium; EHEC; QseC; Salmonella enterica; endocannabinoids; enterohemorrhagic E. coli; gut-brain axis; locus of enterocyte effacement; type three secretion system

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Year:  2020        PMID: 33031742      PMCID: PMC7606741          DOI: 10.1016/j.cell.2020.09.022

Source DB:  PubMed          Journal:  Cell        ISSN: 0092-8674            Impact factor:   41.582


  104 in total

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