| Literature DB >> 33031742 |
Melissa Ellermann1, Alline R Pacheco1, Angel G Jimenez1, Regan M Russell1, Santiago Cuesta1, Aman Kumar1, Wenhan Zhu2, Gonçalo Vale3, Sarah A Martin4, Prithvi Raj5, Jeffrey G McDonald3, Sebastian E Winter2, Vanessa Sperandio6.
Abstract
Endocannabinoids are host-derived lipid hormones that fundamentally impact gastrointestinal (GI) biology. The use of cannabis and other exocannabinoids as anecdotal treatments for various GI disorders inspired the search for mechanisms by which these compounds mediate their effects, which led to the discovery of the mammalian endocannabinoid system. Dysregulated endocannabinoid signaling was linked to inflammation and the gut microbiota. However, the effects of endocannabinoids on host susceptibility to infection has not been explored. Here, we show that mice with elevated levels of the endocannabinoid 2-arachidonoyl glycerol (2-AG) are protected from enteric infection by Enterobacteriaceae pathogens. 2-AG directly modulates pathogen function by inhibiting virulence programs essential for successful infection. Furthermore, 2-AG antagonizes the bacterial receptor QseC, a histidine kinase encoded within the core Enterobacteriaceae genome that promotes the activation of pathogen-associated type three secretion systems. Taken together, our findings establish that endocannabinoids are directly sensed by bacteria and can modulate bacterial function.Entities:
Keywords: 2-AG; 2-arachidonoyl glycerol; Citrobacter rodentium; EHEC; QseC; Salmonella enterica; endocannabinoids; enterohemorrhagic E. coli; gut-brain axis; locus of enterocyte effacement; type three secretion system
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Year: 2020 PMID: 33031742 PMCID: PMC7606741 DOI: 10.1016/j.cell.2020.09.022
Source DB: PubMed Journal: Cell ISSN: 0092-8674 Impact factor: 41.582