Rachele Pojednic1, Mark Stoutenberg2. 1. Department of Nutrition, College of Natural, Behavioral and Health Sciences, Simmons University, Boston, MA. 2. Department of Kinesiology, College of Public Health, Temple University, Philadelphia, PA.
Authors: Nicole Freene; Katie Porra; Jaquelin A Bousie; Mark Naunton; Nick Ball; Andrew Flood; Kasia Bail; Sally De-Vitry Smith; Milli Blenkin; Lynn Cheong; Madeleine Shanahan; Stephen Isbel; Myra Leung; Ann B Gates Journal: Int J Environ Res Public Health Date: 2022-07-28 Impact factor: 4.614