| Literature DB >> 33027947 |
Ying Bai1, Yihan Sun1, Yue Gu1, Jie Zheng2, Chenxu Yu3, Hang Qi1.
Abstract
Phlorotannins are a group of major polyphenol secondary metabolites found only in brown algae and are known for their bioactivities and multiple health benefits. However, they can be oxidized due to external factors and their bioavailability is low due to their low water solubility. In this study, the potential of utilizing nanoencapsulation with polyvinylpyrrolidone (PVP) to improve various activities of phlorotannins was explored. Phlorotannins encapsulated by PVP nanoparticles (PPNPS) with different loading ratios were prepared for characterization. Then, the PPNPS were evaluated for in vitro controlled release of phlorotannin, toxicity and antioxidant activities at the ratio of phlorotannin to PVP 1:8. The results indicated that the PPNPS showed a slow and sustained kinetic release of phlorotannin in simulated gastrointestinal fluids, they were non-toxic to HaCaT keratinocytes and they could reduce the generation of endogenous reactive oxygen species (ROS). Therefore, PPNPS have the potential to be a useful platform for the utilization of phlorotannin in both pharmaceutical and cosmetics industries.Entities:
Keywords: antioxidant activity; characterization; encapsulation; phlorotannin; stability
Mesh:
Substances:
Year: 2020 PMID: 33027947 PMCID: PMC7582861 DOI: 10.3390/molecules25194550
Source DB: PubMed Journal: Molecules ISSN: 1420-3049 Impact factor: 4.411
Figure 1Characterization of PPNPS (polyvinylpyrrolidone nanoparticles): (a) Images of PPNPS with different loading ratios; (b) Particle size distribution (the concentration of PPNPS was 10 mg/mL in solution); (c) FTIR spectra (the samples were solid); (d) DSC (differential scanning calorimetry) thermograms (the samples were solid) and (e) X-ray diffraction patterns (the samples were solid).
Figure 2TEM (transmission electron microscopy) images of PPNPS. The concentration of PPNPS was 1 mg/mL.
Figure 3Stability of free phlorotannin (1) and PPNPS (1:6(2), 1:8(3), 1:10(4)) at room temperature (22 ± 3 °C) (A: Original state; B: Adding water; C: Mixture; D: Standing for 5 days; E: Standing for 10 days; F: Standing for 15 days). The concentration of every sample was 20 mg/mL (100 mg solid sample mixed with 5 mL water).
Figure 4Release profile of free phlorotannin and PPNPS (1:8, w/w) in simulated gastrointestinal fluids.
Figure 5Antioxidant activity and cytotoxicity of HaCaT keratinocytes. (a–d) Fluorescent images of HaCaT keratinocytes treated with H2O2 and PPNPS (1:8) and stained with H2DCFDA probe. (e) Cell viability and relative fluorescence intensity of HaCaT keratinocytes treated with H2O2 and PPNPS (1:8, w/w) at different concentrations. (f) Cytotoxicity of HaCaT keratinocytes treated with PPNPS (1:8, w/w) at different concentrations. Data are expressed as the mean ± SD. Multiple group comparisons were performed using one-way ANOVA; data that are not denoted with the same letter are significantly different (p < 0.05).