Literature DB >> 33026603

Cross-validation of the body appreciation scale-2: invariance across sex, body mass index, and age in Mexican adolescents.

María Del Consuelo Escoto Ponce de León1, Brenda Sarahi Cervantes-Luna2, Esteban Jaime Camacho Ruiz3.   

Abstract

Cross-validation is a useful strategy to address problems associated with the post hoc model fitting. The aim of this study was to cross-validate the BAS-2, in two samples (Calibration and Validation Samples), using an invariance testing strategy. 1127 Mexican adolescents (508 males and 619 females), aged 11-19 years (M = 15.41, SD = 2.30), allocated in two samples (n1 = 672; n2 = 455) completed the Mexican version of the BAS-2, along with other body image-related instruments. The cross-validation supported the generalizability of the one-factor respecified model of the BAS-2. The measure was invariant across body mass index and age, but not across sex. Internal consistency and test-retest reliability (a three-week period between each test) was excellent. In support of the validity of the BAS-2, it was positively associated with scores on body esteem, but negatively with body mass index, drive for thinness, and body dissatisfaction. Normal-weight and young adolescents groups showed higher body appreciation than excess-weight and late adolescents groups, respectively. Considering these findings, it is reasonable to conclude that the BAS-2 is a reliable and valid instrument to assess body appreciation in Mexican adolescents. LEVEL OF EVIDENCE: Level V, cross-sectional, descriptive study.

Keywords:  Factorial validity; Measurement invariance; Mexico; Positive body image; Psychometrics; Reliability

Year:  2020        PMID: 33026603     DOI: 10.1007/s40519-020-01022-2

Source DB:  PubMed          Journal:  Eat Weight Disord        ISSN: 1124-4909            Impact factor:   4.652


  21 in total

1.  An examination of the factor structure and sex invariance of a French translation of the Body Appreciation Scale-2 in university students.

Authors:  Sevag Kertechian; Viren Swami
Journal:  Body Image       Date:  2017-03-06

2.  The Body Appreciation Scale: development and psychometric evaluation.

Authors:  Laura Avalos; Tracy L Tylka; Nichole Wood-Barcalow
Journal:  Body Image       Date:  2005-08-26

3.  The factor structure and psychometric properties of an Arabic-translated version of the Body Appreciation Scale-2.

Authors:  Zahir Vally; Caroline G D'Souza; Hiba Habeeb; Basma M Bensumaidea
Journal:  Perspect Psychiatr Care       Date:  2018-07-18       Impact factor: 2.186

4.  A Dutch translation and validation of the Body Appreciation Scale-2: An investigation with female university students in the Netherlands.

Authors:  Jessica M Alleva; Carolien Martijn; Jolanda Veldhuis; Tracy L Tylka
Journal:  Body Image       Date:  2016-09-04

5.  Factor structure and psychometric properties of the Body Appreciation Scale-2 in university students in Hong Kong.

Authors:  Viren Swami; Siu-Kuen Ng
Journal:  Body Image       Date:  2015-07-15

6.  Factor structure and psychometric properties of the Body Appreciation Scale-2 in Iran.

Authors:  Mohammad Atari
Journal:  Body Image       Date:  2016-05-26

7.  Translation and psychometric evaluation of a Standard Chinese version of the Body Appreciation Scale-2.

Authors:  Viren Swami; Siu-Kuen Ng; David Barron
Journal:  Body Image       Date:  2016-05-26

8.  The Body Appreciation Scale-2: item refinement and psychometric evaluation.

Authors:  Tracy L Tylka; Nichole L Wood-Barcalow
Journal:  Body Image       Date:  2014-10-21

9.  Adapting the Body Appreciation Scale-2 for Children: A psychometric analysis of the BAS-2C.

Authors:  Emma Halliwell; Hannah Jarman; Tracy Tylka; Amy Slater
Journal:  Body Image       Date:  2017-04-14

10.  Factor structure and psychometric properties of a Bahasa Malaysia (Malay) translation of the Body Appreciation Scale-2 (BAS-2).

Authors:  Viren Swami; Nor Azzatunnisak Mohd Khatib; Evelyn Toh; Hanoor Syahirah Zahari; Jennifer Todd; David Barron
Journal:  Body Image       Date:  2018-12-24
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