| Literature DB >> 33024397 |
Jacques Bouget1, Damien Viglino2, Quentin Yvetot3, Emmanuel Oger4.
Abstract
BACKGROUND: There are few reports on major gastrointestinal (GI) bleeding among patients receiving an antithrombotic. AIM: To describe clinical characteristics, bleeding locations, management and in-hospital mortality related to these events.Entities:
Keywords: Antithrombotics; Bleeding; Emergency; Management; Mortality; Real-world setting
Mesh:
Substances:
Year: 2020 PMID: 33024397 PMCID: PMC7520611 DOI: 10.3748/wjg.v26.i36.5463
Source DB: PubMed Journal: World J Gastroenterol ISSN: 1007-9327 Impact factor: 5.742
Patient characteristics according to gastrointestinal bleeding symptoms
| Female | 454 | 40.6 (234) | 43.7 (220) | 0.3149 |
| Age (yr) | 78.5 ± 11.7 | 80.6 ± 11.0 | 0.0028 | |
| Arterial hypertension | 735 | 66.7 (384) | 69.6 (351) | 0.2953 |
| CAD | 439 | 41.5 (239) | 39.7 (200) | 0.5456 |
| Heart failure | 166 | 16.8 (97) | 13.7 (69) | 0.1522 |
| Diabetes mellitus | 302 | 29.7 (171) | 26 (131) | 0.1770 |
| Cancer | 231 | 22.2 (128) | 20.4 (103) | 0.4752 |
| PVD | 190 | 20 (115) | 14.9 (75) | 0.0286 |
| Chronic renal insufficiency | 217 | 20.8 (120) | 19.2 (97) | 0.5160 |
| Liver cirrhosis | 58 | 7.1 (41) | 3.4 (17) | 0.0065 |
| Alcohol consumption | 117 | 13.2 (76) | 8.1 (41) | 0.0076 |
| Tobacco use | 93 | 11.6 (67) | 5.2 (26) | 0.0002 |
| History of bleeding | ||||
| GI | 257 | 20.8 (120) | 27.2 (137) | 0.0275 |
| ICH | 20 | 2.60 (15) | 1.00 (5) | - |
| Other | 80 | 7.60 (44) | 7.10 (36) | - |
| Gastro-duodenal ulcer | 195 | 25.0 (144) | 10.1 (51) | < 0.0001 |
| With PPI treatment | 85 | 37.5 (54) | 60.8 (31) | 0.0040 |
| Antithrombotic treatment | ||||
| VKA alone | 321 | 30.6 (176) | 28.8 (145) | 0.3735 |
| DOAC alone | 66 | 4.86 (28) | 7.54 (38) | - |
| Parenteral alone | 53 | 4.17 (24) | 5.75 (29) | - |
| AP mono alone | 389 | 36.5 (210) | 35.5 (179) | - |
| Dual AP alone | 72 | 6.60 (38) | 6.75 (34) | - |
| Other | 179 | 17.4 (100) | 15.7 (79) | - |
| MAP (mmHg) on admission | 93 ± 20 | 93 ± 20 | 0.8971 | |
| Creatinine (µmol/L) on admission | 104 ± 72 | 104 ± 67 | 0.9005 | |
| Hemoglobin (g/dL) on admission | 11 ± 3 | 11 ± 3 | 0.9495 |
Values are percentages (frequency) or means ± SD; P values based on Student's t-test, chi-square or Fischer test. GI: Gastrointestinal; CAD: Coronary artery disease; PVD: Peripheral vascular disease; ICH: Intracranial hemorrhage; PPI: Proton pump inhibitor; VKA: Vitamin K antagonist; DOAC: Direct oral anticoagulant; AP: Antiplatelet agent; MAP: Mean arterial pressure.
Figure 1Antithrombotic classes according to gastro-intestinal bleeding lesion location. Overall chi-square test P value = 0.03. All pair-wise comparisons with Bonferroni correction > 0.10 except for direct oral anticoagulant compared to AP (P value = 0.02). AP: Antiplatelet agent; DOAC: Direct oral anticoagulant; GI: Gastrointestinal; VKA: Vitamin K antagonist.
Figure 2Antithrombotic classes according to gastro-duodenal ulcer and proton pump inhibitor use. General association statistic P value = 0.05. AP: Antiplatelet agent; DOAC: Direct oral anticoagulant; VKA: Vitamin K antagonist.
Figure 3Antithrombotic classes according to gastro-intestinal bleeding type and in-hospital mortality. General association statistic P value = 0.09. AP: Antiplatelet agent; DOAC: Direct oral anticoagulant; VKA: Vitamin K antagonist.