Literature DB >> 33015818

Vitamin deficiency as risk factor for SARS-CoV-2 infection: correlation with susceptibility and prognosis.

A Allegra1, A Tonacci, G Pioggia, C Musolino, S Gangemi.   

Abstract

OBJECTIVE: In 2019, an infection provoked by SARS-CoV-2 virus arose in Wuhan, China. Currently, there is still no definite and efficacious therapy for SARS-CoV-2 infection. Moreover, our understanding of the physiopathology of the infection, and risk elements for severity and mortality, is incomplete. PATIENTS AND METHODS: One largely neglected element that could affect prognosis of SARS-CoV-2 infection is the vitamin status of population. The purpose of this review is to evaluate whether a vitamin insufficiency could provoke an augmented risk of SARS-CoV-2 infection or the appearance of major complications. In particular, we evaluated the presence of studies related to the state and effects of vitamin D, C, B, and A in subjects with SARS-CoV-2 disease.
RESULTS: Although, actually, the interest in a possible use for vitamin supplementation in SARS-CoV-2 patients is essentially based on indirect data, we tried to examine the evidence about a favorable effect of vitamin supplementation in the therapy of the infection and its complications.
CONCLUSIONS: Supplements with vitamin A, B, C, D, and E could represent an inexpensive and sufficiently safe approach, and a useful therapeutic complement. However, solid clinical research data are expected to support such claim.

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Year:  2020        PMID: 33015818     DOI: 10.26355/eurrev_202009_23064

Source DB:  PubMed          Journal:  Eur Rev Med Pharmacol Sci        ISSN: 1128-3602            Impact factor:   3.507


  14 in total

Review 1.  Immune System and Psychological State of Pregnant Women during COVID-19 Pandemic: Are Micronutrients Able to Support Pregnancy?

Authors:  Alessio Alesci; Simona Pergolizzi; Angelo Fumia; Anthea Miller; Caterina Cernigliaro; Maria Zaccone; Vanessa Salamone; Enza Mastrantonio; Sebastiano Gangemi; Giovanni Pioggia; Nicola Cicero
Journal:  Nutrients       Date:  2022-06-18       Impact factor: 6.706

Review 2.  Genomic variation, origin tracing, and vaccine development of SARS-CoV-2: A systematic review.

Authors:  Tianbao Li; Tao Huang; Cheng Guo; Ailan Wang; Xiaoli Shi; Xiaofei Mo; Qingqing Lu; Jing Sun; Tingting Hui; Geng Tian; Leyi Wang; Jialiang Yang
Journal:  Innovation (Camb)       Date:  2021-05-11

3.  IL10RB as a key regulator of COVID-19 host susceptibility and severity.

Authors:  Georgios Voloudakis; Gabriel Hoffman; Sanan Venkatesh; Kyung Min Lee; Kristina Dobrindt; James M Vicari; Wen Zhang; Noam D Beckmann; Shan Jiang; Daisy Hoagland; Jiantao Bian; Lina Gao; André Corvelo; Kelly Cho; Jennifer S Lee; Sudha K Iyengar; Shiuh-Wen Luoh; Schahram Akbarian; Robert Striker; Themistocles L Assimes; Eric E Schadt; Miriam Merad; Benjamin R tenOever; Alexander W Charney; Kristen J Brennand; Julie A Lynch; John F Fullard; Panos Roussos
Journal:  medRxiv       Date:  2021-06-02

4.  Essential sufficiency of zinc, ω-3 polyunsaturated fatty acids, vitamin D and magnesium for prevention and treatment of COVID-19, diabetes, cardiovascular diseases, lung diseases and cancer.

Authors:  Michael J Story
Journal:  Biochimie       Date:  2021-05-31       Impact factor: 4.079

5.  Evidences for a protective role of vitamin D in COVID-19.

Authors:  Maurizio Cutolo; Sabrina Paolino; Vanessa Smith
Journal:  RMD Open       Date:  2020-12

Review 6.  Nutrient modulation of viral infection-implications for COVID-19.

Authors:  Hye-Keong Kim; Chan Yoon Park; Sung Nim Han
Journal:  Nutr Res Pract       Date:  2021-06-28       Impact factor: 1.926

7.  25-Hydroxyvitamin D level is associated with mortality in patients with critical COVID-19: a prospective observational study in Mexico City.

Authors:  Israel Parra-Ortega; Diana Guadalupe Alcara-Ramírez; Alma Angélica Ronzon-Ronzon; Fermín Elías-García; José Agustín Mata-Chapol; Alejandro Daniel Cervantes-Cote; Briceida López-Martínez; Miguel Angel Villasis-Keever; Jessie Nallely Zurita-Cruz
Journal:  Nutr Res Pract       Date:  2021-08-24       Impact factor: 1.926

Review 8.  Joint Effort towards Preventing Nutritional Deficiencies at the Extremes of Life during COVID-19.

Authors:  Giulia C I Spolidoro; Domenico Azzolino; Raanan Shamir; Matteo Cesari; Carlo Agostoni
Journal:  Nutrients       Date:  2021-05-12       Impact factor: 5.717

9.  Editorial: COVID-19 in older persons: the role of nutrition.

Authors:  Juergen M Bauer; John E Morley
Journal:  Curr Opin Clin Nutr Metab Care       Date:  2021-01       Impact factor: 3.620

Review 10.  Implications of Vitamins in COVID-19 Prevention and Treatment through Immunomodulatory and Anti-Oxidative Mechanisms.

Authors:  Juan M Toledano; Jorge Moreno-Fernandez; María Puche-Juarez; Julio J Ochoa; Javier Diaz-Castro
Journal:  Antioxidants (Basel)       Date:  2021-12-21
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