| Literature DB >> 33013705 |
Andrea M Brennan1, Robert A Standley1, Fanchao Yi1, Elvis A Carnero1, Lauren M Sparks1, Bret H Goodpaster1.
Abstract
Weight loss induced by decreased energy intake (diet) or exercise generally has favorable effects on insulin sensitivity and cardiometabolic risk. The variation in these responses to diet-induced weight loss with or without exercise, particularly in older obese adults, is less clear. The objectives of our study were to (1) examine the effect of weight loss with or without exercise on the variability of responses in insulin sensitivity and cardiometabolic risk factors and (2) to explore whether baseline phenotypic characteristics are associated with response. Sedentary older obese (BMI 36.3 ± 5.0 kg/m2) adults (68.6 ± 4.7 years) were randomized to one of 3 groups: health education control (HED); diet-induced weight loss (WL); or weight loss and exercise (WL + EX) for 6 months. Composite Z-scores were calculated for changes in insulin sensitivity (C_IS: rate of glucose disposal/insulin at steady state during hyperinsulinemic euglycemic clamp, HOMA-IR, and HbA1C) and cardiometabolic risk (C_CMR: waist circumference, triglycerides, and fasting glucose). Baseline measures included body composition (MRI), cardiorespiratory fitness, in vivo mitochondrial function (ATPmax; P-MRS), and muscle fiber type. WL + EX groups had a greater proportion of High Responders in both C_IS and C_CMR compared to HED and WL only (all p < 0.05). Pre-intervention measures of insulin (r = 0.60) and HOMA-IR (r = 0.56) were associated with change in insulin sensitivity (C_IS) in the WL group (p < 0.05). Pre-intervention measures of glucose (r = 0.55), triglycerides (r = 0.53), and VLDL (r = 0.53) were associated with change in cardiometabolic risk (C_CMR) in the WL group (p < 0.05), whereas triglycerides (r = 0.59) and VLDL (r = 0.59) were associated with C_CMR (all p < 0.05) in WL + EX. Thus, the addition of exercise to diet-induced weight loss increases the proportion of older obese adults who improve insulin sensitivity and cardiometabolic risk. Additionally, individuals with poorer metabolic status are more likely to experience greater improvements in cardiometabolic risk during weight loss with or without exercise.Entities:
Keywords: cardiometabolic risk; exercise; individual variability; insulin sensitivity; older adults; response; weight loss
Mesh:
Substances:
Year: 2020 PMID: 33013705 PMCID: PMC7511700 DOI: 10.3389/fendo.2020.00632
Source DB: PubMed Journal: Front Endocrinol (Lausanne) ISSN: 1664-2392 Impact factor: 5.555
Baseline participant characteristics (mean ± SD) and range of change following intervention (%).
| 20 | 21 | 20 | ||||
| Male:Female | 7:13 | 7:14 | 8:12 | |||
| Age (yr) | 70.1 ± 4.8 | 70.0 ± 4.6 | 66.8 ± 3.4 | |||
| Statins | 9 | 7 | 7 | |||
| Metformin | 6 | 3 | 4 | |||
| Other Anti-hyperglycemic agents | 1 | 2 | 1 | |||
| Weight (kg) | 97.8 ± 10.5 | −7.7 to 5.8 | 101.4 ± 20.3 | −17.1 to 1.3 | 102.9 ± 13.2 | −21.0 to (–)4.0 |
| Body mass index (kg/m2) | 35.7 ± 4.4 | −7.8 to 5.5 | 36.1 ± 5.1 | −16.5 to 1.3 | 37.3 ± 5.4 | −17.4 to (–)3.5 |
| Fat mass (kg) | 44.7 ± 9.4 | −14.8 to 8.8 | 46.7 ± 11.2 | −36.3 to 5.9 | 47.1 ± 10.2 | −37.5 to (–)4.5 |
| Fat free mass (kg) | 53.6 ± 5.9 | −9.3 to 5.9 | 54.3 ± 12.3 | −9.0 to 3.0 | 56.1 ± 9.5 | −9.1 to 3.2 |
| Waist circumference (cm) | 114.9 ± 9.9 | −10.1 to 6.6 | 116.4 ± 13.6 | −16.1 to 20.0 | 118.5 ± 14.3 | −16.7 to 5.4 |
| Abdominal AT (kg) | 20.7 ± 3.3 | −14.0 to 16.5 | 21.2 ± 2.1 | −20.6 to 0.2 | 22.7 ± 5.2 | −28.4 to to (–)4.5 |
| Abdominal subcutaneous AT (kg) | 14.3 ± 2.6 | −17.9 to 5.9 | 12.7 ± 2.6 | −19.7 to 7.6 | 14.7 ± 3.9 | −28.1 to (–)4.8 |
| Abdominal visceral AT (kg) | 6.4 ± 1.8 | −24.8 to 58.8 | 8.4 ± 3.1 | −23.2 to 16.1 | 8.0 ± 2.8 | −37.0 to 4.7 |
| Thigh intermuscular AT (kg) | 0.38 ± 0.09 | −13.1 to 42.4 | 0.42 ± 0.17 | −14.8 to 17.9 | 0.48 ± 0.14 | −33.0 to 5.2 |
| SBP (mmHg) | 140 ± 11 | −16.9 to 11.6 | 135 ± 15 | −29.2 to 20.8 | 135 ± 11 | −18.9 to 14.7 |
| DBP (mmHg) | 74 ± 8 | −25.0 to 26.2 | 75 ± 11 | −23.3 to 26.9 | 73 ± 12 | −23.3 to 24.1 |
| Insulin (pmol/l) | 97.9 ± 46.5 | −60.9 to 71.1 | 103.5 ± 68.8 | −58.5 to 35.8 | 109.7 ± 55.6 | −54.6 −54.6 to 46.9 |
| Glucose (mmol/l) | 6.0 ± 1.0 | −28.8 to 78.6 | 5.5 ± 0.6 | −0.8 to 0.2 | 6.1 ± 1.2 | −37.9 to 6.9 |
| HbA1C (%) | 6.3 ± 0.8 | −1.9 to 1.7 | 5.9 ± 0.4 | −12.1 to 3.3 | 6.3 ± 0.9 | −2.9 to 0.1 |
| HOMA-IR | 3.8 ± 2.5 | −62.8 to 80.1 | 4.5 ± 3.5 | −63.6 to 29.8 | 5.0 ± 3.7 | −61.6 to 57.1 |
| GIR/I (mg/kgFFM/min/Insulin) | 0.08 ± 0.04 | −53.2 to 100 | 0.08 ± 0.05 | −40.5 to 196 | 0.07 ± 0.04 | 13.5 to 116 |
| Triglycerides (mmol/l) | 1.66 ± 0.63 | −43.4 to 91.8 | 1.54 ± 0.76 | −76.6 to 83.6 | 1.80 ± 0.76 | −81.2 to 162 |
| Cholesterol (mmol/l) | 4.94 ± 0.98 | −30.5 to 60.3 | 4.64 ± 0.95 | −24.8 to 80.1 | 4.76 ± 0.98 | −43.3 to 16.8 |
| LDL-Cholesterol (mmol/l) | 2.79 ± 0.85 | −44.1 to 100 | 2.63 ± 0.86 | −20.9 to 201 | 2.76 ± 0.85 | −52.3 to 52.5 |
| HDL-Cholesterol (mmol/l) | 1.38 ± 0.44 | −13.2 to 43.6 | 1.30 ± 0.38 | −15 to 51.3 | 1.17 ± 0.19 | −25.0 to 22.7 |
| VLDL-Cholesterol (mmol/l) | 0.77 ± 0.29 | −44.8 to 90 | 0.71 ± 0.35 | −77.0 to 83.3 | 0.83 ± 0.35 | −81.5 to 170 |
| Plasma free fatty acids (mmol/l) | 0.47 ± 0.20 | −93.1 to 885 | 0.53 ± 0.12 | -42.4 to 33.1 | 0.56 ± 0.22 | −74.8 to 216 |
| VO2max (L/min) | 1.7 ± 0.5 | −26.2 to 34.9 | 1.5 ± 0.5 | −30.9 to 80.3 | 1.7 ± 0.5 | −13.3 to 31.1 |
| VO2max (ml/kgFFM/min) | 31.2 ± 7.4 | −27.8 to 27.4 | 27.8 ± 6.9 | −28.0 to 80.4 | 30.8 ± 4.6 | −9.2 to 35.4 |
| ATPmax | 0.46 ± 0.13 | −45.6 to 91.7 | 0.44 ± 0.09 | −33.5 to 76.7 | 0.56 ± 0.23 | −24.3 to 149 |
| Suppression of FFA (%) | 82.8 ± 25.9 | −904 to 14.1 | 93.5 ± 5.8 | −92.6 to 16.8 | 90.4 ± 10.0 | −6.2 to 27.1 |
| Suppression of EGP (%) | 78.6 ± 20.8 | −37.9 to 67.7 | 73.6 ± 11.6 | −77.6 to 34.7 | 69.8 ± 25.2 | −80.6 to 65.5 |
| Rate of glucose disposal (mg/min/Insulin) | 4.7 ± 2.1 | −46.0 to 236 | 4.7 ± 2.2 | −32.4 to 110 | 4.7 ± 2.5 | −10.2 to 385 |
| Type I fiber proportion (%) | 40.4 ± 11.4 | −27.1 to 47.7 | 41.8 ± 15.7 | −38.5 to 28.9 | 38.9 ± 15.3 | −27.7 to 36.6 |
| Type IIA fiber proportion (%) | 36.2 ± 13.5 | −46.3 to 17.9 | 32.7 ± 13.3 | −20.4 to 23.2 | 33.2 ± 12.0 | −9.2 to 24.8 |
| Type IIA/IIX fiber proportion (%) | 8.4 ± 5.6 | −7.1 to 5.6 | 6.7 ± 6.2 | −10.1 to 11.2 | 6.9 ± 7.4 | −29.8 to 14.1 |
| Type IIX fiber proportion (%) | 14.7 ± 13.1 | −12.7 to 45.2 | 18.6 ± 13.5 | −28.1 to 28.3 | 20.6 ± 13.2 | −31.9 to 22.2 |
| Type I CSA (μm2) | 4,365 ± 991 | −36.3 to 46.8 | 4,082 ± 939 | −57.8 to 77.1 | 4,511 ± 1,322 | −36.8 to 46.3 |
| Type IIA CSA (μm2) | 4,303 ± 1,503 | −72.5 to 103 | 3,470 ± 848 | −38.6 to 58.8 | 4,101 ± 1,276 | −48.1 to 28.5 |
| Type IIA/IIX CSA (μm2) | 3,739 ± 1,520 | −60.4 to 137 | 3,585 ± 1,899 | −76.9 to 40.5 | 4,068 ± 2,211 | −72.2 to 48.4 |
| Type IIX CSA (μm2) | 3,363 ± 1,718 | −49.7 to 190 | 3,340 ± 1,339 | −63.2 to 63.7 | 3,131 ± 1,294 | −44.5 to 23.7 |
| Capillary density (# capillaries/fiber CSA) | 1.2 ± 0.5 | −35.7 to 39.2 | 0.9 ± 0.4 | −85.0 to 123 | 1.2 ± 0.6 | −49.0 to 122 |
Range of change (%) = post-intervention − pre-intervention/pre-intervention*100%, with the exception of HbA1C, Suppression of FFA and EGP, and fiber type proportions, in which % range of change = post-intervention − pre-intervention.
AT, adipose tissue; SBP, systolic blood pressure; DBP, diastolic blood pressure; HOMA-IR, Homeostatic Model Assessment of Insulin Resistance; TG, triglycerides; LDL, low-density lipoproteins; HDL, high-density lipoproteins; VLDL, very low-density lipoproteins; FFA, free fatty acids; GIR/I, Glucose Infusion Rate/Steady State Insulin; EGP, endogenous glucose production; CSA, cross-sectional area.
Sample size differs for the following characteristics.
Fasting Glucose: HED, n = 18; WL, n = 20; WL + EX, n = 19.
Abdominal AT, SAT, VAT, thigh IMAT: HED, n = 12; WL, n = 7; WL + EX, n = 13.
GIR/I, Fasting Insulin, HOMA-IR: HED, n = 19; WL, n = 13; WL + EX, n = 12.
Plasma FFA: HED, n = 18; WL, n = 17; WL + EX, n = 17.
VO.
ATPmax: HED, n = 13; WL, n = 8; WL + EX, n = 11.
Figure 1Group differences [(A); mean C_IS and SD] and heterogeneity in individual response (B) for C_IS. *Significantly different from HED; #Significantly different from WL.
Figure 2Group differences [(A); mean C_CMR and SD] and heterogeneity in individual response (B) for C_CMR. *Significantly different from HED.
Associations between baseline characteristics and C_Scores.
| −0.36 | −0.09 | 0.22 | 0.11 | |
| Weight | −0.27 | −0.32 | −0.16 | −0.19 |
| Body mass index | −0.23 | −0.33 | 0.00 | 0.04 |
| Waist circumference | −0.37 | −0.27 | −0.07 | 0.10 |
| Abdominal AT | −0.04 | −0.16 | −0.15 | −0.26 |
| Abdominal subcutaneous AT | 0.12 | −0.69 | −0.28 | −0.13 |
| Abdominal visceral AT | −0.12 | 0.48 | 0.08 | −0.30 |
| Thigh intermuscular AT | −0.33 | 0.51 | 0.66 | 0.04 |
| SBP | 0.25 | 0.33 | −0.22 | −0.25 |
| DBP | 0.14 | 0.16 | −0.50 | −0.39 |
| Insulin | −0.21 | 0.41 | −0.06 | |
| Glucose | 0.26 | 0.10 | 0.36 | |
| HbA1C | −0.17 | −0.25 | 0.56 | 0.37 |
| HOMA-IR | −0.14 | 0.31 | −0.09 | |
| Triglycerides | 0.33 | 0.23 | ||
| Cholesterol | 0.46 | 0.15 | −0.13 | 0.15 |
| LDL-Cholesterol | 0.45 | 0.06 | −0.19 | −0.07 |
| HDL-Cholesterol | −0.07 | −0.27 | 0.03 | 0.16 |
| VLDL-Cholesterol | 0.33 | 0.22 | ||
| Plasma free fatty acids | 0.08 | 0.18 | 0.07 | |
| VO2max (l/min) | 0.16 | 0.09 | −0.08 | −0.30 |
| VO2max (ml/kgFFM/min) | 0.19 | 0.25 | 0.10 | −0.06 |
| ATPmax | −0.33 | −0.30 | −0.14 | 0.22 |
| GIR/I | −0.50 | −0.15 | −0.44 | 0.06 |
| Suppression of FFA | −0.02 | 0.05 | 0.22 | −0.29 |
| Suppression of EGP | −0.04 | 0.41 | 0.32 | 0.44 |
| Rate of glucose disposal | – | −0.04 | – | −0.06 |
| Type I fiber proportion | −0.28 | 0.29 | −0.52 | 0.01 |
| Type IIA fiber proportion | −0.03 | −0.11 | −0.07 | 0.32 |
| Type IIA/IIX fiber proportion | 0.44 | −0.24 | −0.04 | −0.18 |
| Type IIX fiber proportion | 0.15 | −0.12 | 0.64 | −0.11 |
| Type I CSA | 0.17 | 0.35 | 0.64 | 0.18 |
| Type IIA CSA | −0.01 | 0.16 | 0.50 | −0.15 |
| Type IIA/IIX CSA | −0.42 | 0.15 | 0.40 | −0.10 |
| Type IIX CSA | 0.02 | 0.27 | 0.33 | −0.21 |
| Capillary density | 0.24 | 0.43 | −0.38 | −0.08 |
AT, adipose tissue; SBP, systolic blood pressure; DBP, diastolic blood pressure; HOMA-IR, Homeostatic Model Assessment of Insulin Resistance; TG, triglycerides; LDL, low-density lipoproteins; HDL, high-density lipoproteins; VLDL, very low-density lipoproteins; FFA, free fatty acids; GIR/I, Glucose Infusion Rate/Steady State Insulin; EGP, endogenous glucose production; CSA, cross-sectional area; WL, weight loss; WLEX, weight loss with exercise; C_IS, insulin sensitivity composite score; C_CMR, cardiometabolic risk composite score.
Bold indicates significant association between baseline characteristic value and C_Score at p < 0.05.