Literature DB >> 33011247

Influence of polysorbates (Tweens) on structural and antimicrobial properties for microemulsions.

Liang Guo1, Ya-Qian Fang1, Xian-Rui Liang2, Yu-Yan Xu1, Jie Chen1, Yan-Hua Li1, Sheng Fang1, Yue-Cheng Meng3.   

Abstract

Polysorbates (Tweens) are one of the most used excipients for essential oils encapsulation. In this work, the polysorbate based microemulsions (PMEs) for R-(+)-limonene (LMN) encapsulation were investigated for the structural and antimicrobial properties. PMEs were constructed using the pseudoternary phase diagrams, and then characterized for electrical conductivity, rheology, size distribution and particle geometry. Conductivity and rheological measurement results showed that Tween 80 and Tween 60 based microemulsions have identical phase transitions. Dynamic light scattering demonstrated that hydrodynamic diameters of oil-in-water microemulsions decreased from 30 nm to 25 nm during the dilution, while small-angle X-ray scattering indicated that their spherical geometries were maintained. PMEs exhibited enhanced antimicrobial efficiencies in vitro against Staphylococcus aureus, Escherichia coli, and Pseudomonas aeruginosa. Interestingly, when Tween 80 was replaced by Tween 60, PME was observed more effective against S. aureus. The two PMEs structural analogues exhibited different antimicrobial efficiencies corresponding to the bioactivity of polysorbates. In conclusion, PMEs can be considered as a desirable system for LMN encapsulation to enhance its solubility and antimicrobial efficiency. Furthermore, the difference in the antimicrobial efficiency suggested that the choice of emulsifiers should be concerned to improve further applications.
Copyright © 2020 Elsevier B.V. All rights reserved.

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Keywords:  Antimicrobial efficiency; Dynamic light scattering; Microemulsion; Polysorbate; Small-angle X-ray scattering

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Year:  2020        PMID: 33011247     DOI: 10.1016/j.ijpharm.2020.119939

Source DB:  PubMed          Journal:  Int J Pharm        ISSN: 0378-5173            Impact factor:   5.875


  1 in total

1.  Comparative Analysis of the Antimicrobial Activity of Essential Oils and Their Formulated Microemulsions against Foodborne Pathogens and Spoilage Bacteria.

Authors:  Raffaella Campana; Mattia Tiboni; Filippo Maggi; Loredana Cappellacci; Kevin Cianfaglione; Mohammad Reza Morshedloo; Emanuela Frangipani; Luca Casettari
Journal:  Antibiotics (Basel)       Date:  2022-03-25
  1 in total

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