Literature DB >> 33006333

A novel electrochemical aptasensor for the sensitive detection of kanamycin based on UiO-66-NH2/MCA/MWCNT@rGONR nanocomposites.

Xin Yao1, Jinhui Shen, Qingyan Liu, Huanbao Fa, Mei Yang, Changjun Hou.   

Abstract

In this work, we designed and synthesized a nanocomposite comprising an amine-functionalized metal organic framework (UiO-66-NH2), a multiwalled carbon nanotube@reduced graphene oxide nanoribbon (MWCNT@rGONR) and a covalent organic framework (COF) synthesized using melamine and cyanuric acidmonomers via polycondensation (represented by MCA). The UiO-66-NH2/MCA/MWCNT@rGONR nanocomposite was used as a sensitive platform for an electrochemical aptasensor to detect kanamycin (kana). Owing to the rich chemical functionality, amino-rich structure and excellent electrochemical activity, the cDNA strands with terminal amino groups can not only anchor over the UiO-66-NH2/MCA/MWCNT@rGONR surface but also penetrate into the interior of porous UiO-66-NH2/MCA/MWCNT@rGONR networks. The characterization of the UiO-66-NH2/MCA/MWCNT@rGONR nanocomposite was performed by scanning electronic microscopy (SEM), X-ray photoelectron spectroscopy (XPS), Fourier transform infrared (FT-IR) spectroscopy and X-ray diffraction (XRD). Furthermore, cyclic voltammetry (CV) and square wave voltammetry (SWV) were employed for the electrochemical performance study of this biosensor. The results indicated that the UiO-66-NH2/MCA/MWCNT@rGONR nanocomposite exhibited high bioaffinity toward the aptamer and the lowest limit of detection at 13 nM (S/N = 3) within a linearity of the kana concentration of 25-900 nM. In addition, it possessed great repeatability, stability and selectivity and obtained satisfactory recovery results in the real analysis of fish meat and milk, indicating the great potential for analytical measurements in food safety.

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Year:  2020        PMID: 33006333     DOI: 10.1039/d0ay01503b

Source DB:  PubMed          Journal:  Anal Methods        ISSN: 1759-9660            Impact factor:   2.896


  4 in total

Review 1.  Electrochemical Aptasensors for Antibiotics Detection: Recent Achievements and Applications for Monitoring Food Safety.

Authors:  Gennady Evtugyn; Anna Porfireva; George Tsekenis; Veronika Oravczova; Tibor Hianik
Journal:  Sensors (Basel)       Date:  2022-05-12       Impact factor: 3.847

Review 2.  Research Progress of UiO-66-Based Electrochemical Biosensors.

Authors:  Ming Wu; Qi Zhang; Qiuyu Zhang; Huan Wang; Fawei Wang; Junmei Liu; Liquan Guo; Kai Song
Journal:  Front Chem       Date:  2022-01-26       Impact factor: 5.221

Review 3.  Covalent Organic Frameworks for Chemical and Biological Sensing.

Authors:  Shiji Zhang; Danqing Liu; Guangtong Wang
Journal:  Molecules       Date:  2022-04-18       Impact factor: 4.927

4.  Electrochemical determination of synephrine by using nafion/UiO-66/graphene-modified screen-printed carbon electrode.

Authors:  Yi Zhang; Zongyi You; Liangliang Liu; Shengwen Duan; Aiping Xiao
Journal:  Curr Res Food Sci       Date:  2022-07-20
  4 in total

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