| Literature DB >> 33005272 |
Dorota Domagalska1, Bartosz Grzechulski1, Jacek Paszkowski1, Mirosława Gałęcka2, Tomasz Banasiewicz1.
Abstract
INTRODUCTION: Post-operative impairment of gastrointestinal tract function and metabolic consequences occur in patients after gastrectomy by Roux-en-Y method. Short-chain fatty acids and silicon dioxide may prove beneficial in the treatment of these conditions. AIM: To evaluate a preparation containing propionic acid and silicon dioxide on the body weight, number of stools and their consistency (the Bristol scale), and pain and a feeling of gastric fullness after a meal, in patients after gastrectomy by Roux-en-Y method.Entities:
Keywords: diarrhea; gastrectomy; propionate; silicon dioxide; surgery
Year: 2020 PMID: 33005272 PMCID: PMC7509898 DOI: 10.5114/pg.2020.99040
Source DB: PubMed Journal: Prz Gastroenterol ISSN: 1895-5770
The evaluated clinical parameters in patients after total gastrectomy performed with the Roux-en-Y method due to gastric cancer
| Parameter | F; 64 | M; 57 | M; 59 | F; 71 | M; 68 |
|---|---|---|---|---|---|
| Status of the patient at the beginning of the study | Hospital | Home | Hospital | Hospital | Home |
| Day of implementing the supplementation (from the day of gastric resection) | 7 | 16 | 8 | 9 | 12 |
| Description of the followed diet | Pulpy diet, the so-called ‘hospital’ diet | The so-called ‘light’ diet, with a recommendation to thoroughly chew and wash down the food, with addition of 1 nutridrink a day | Hospital diet, pulps, blended food, from time to time with an added supplement (most probably – Protifar) | Hospital diet, pulps, blended food, from time to time with an added supplement (most probably – Protifar) | ‘Normal’ diet, home-based food, with the recommended 2 bottles of nutridrink a day |
| Weight before the procedure [kg] | 86 | 64 | 59 | 61 | 68 |
| Weight after the procedure (on the day of initiating the Colostop supplementation) [kg] | 81 | 62 | 55 | 62 | 66 |
| Weight at the end of the observation period (after 14 days) [kg] | 83 | 64 | 56 | 61 | 66 |
| Number of bowel movements before initiating the supplementation | 6 | 12 | 8 | 10 | 14 |
| Number of bowel movements 7 days after initiating the supplementation | 3 | 5 | 4 | 4 | 5 |
| Number of bowel movements 14 days after initiating the supplementation | 3 | 4 | 4 | 4 | 4 |
| Stool consistency according to the Bristol scale before initiating the supplementation | 6 | 7 | 6 | 7 | 6 |
| Stool consistency according to the Bristol scale 7 days after initiating the supplementation | 5 | 6 | 5 | 5 | 6 |
| Stool consistency according to the Bristol scale 14 days after initiating the supplementation | 5 | 5 | 5 | 4 | 4 |
| Pain ailments after a meal before initiating the supplementation (0–10) | 5 | 4 | 5 | 2 | 3 |
| Pain ailments after a meal 7 days after initiating the supplementation (0–10) | 3 | 3 | 4 | 3 | 3 |
| Pain ailments after a meal 14 days after initiating the supplementation (0–10) | 0 | 0 | 1 | 0 | 1 |
| Epigastric fullness after a meal before initiating the supplementation (0–10) | 5 | 5 | 3 | 6 | 4 |
| Epigastric fullness after a meal 7 days after initiating the supplementation (0–10) | 3 | 3 | 3 | 5 | 4 |
| Epigastric fullness after a meal 14 days after initiating the supplementation (0–10) | 1 | 1 | 1 | 0 | 1 |
| Adverse reactions | No | No | No | No | No |
| The patient’s acceptance of the preparation (0–10) | 9 | 10 | 10 | 9 | 10 |
| Status of the patient at the end of the study | Home | Home | Home | Home | Home |
| Description of the diet followed after 14 days | Home-based diet, thoroughly chewed, with the addition of two bags of Nutramil | Home-based diet, without any significant limitations, small meals, frequent meals, lot of poultry meat, fish | Three home-based meals per day (light products, rich in protein, eggs, fish, yoghurts, cheese and 3 portions of Immuvene per day, alternately | Home-based diet, without any significant limitations, small meals, frequent meals, lot of poultry meat, fish | Home-based diet, blended, 9 times a day, including Impact 1 per day |