Tair Ben-Porat1,2, Ram Weiss3, Shiri Sherf-Dagan4,5, Amihai Rottenstreich6, Dunia Kaluti7, Abed Khalaileh8, Mahmud Abu Gazala8, Tamar Zaken Ben-Anat8, Yoav Mintz8, Nasser Sakran9,10, Ram Elazary8. 1. Department of Human Metabolism and Nutrition, Braun School of Public Health, Hebrew University, Jerusalem, Israel. tairbp20@gmail.com. 2. Department of Diet and Nutrition, Hadassah-Hebrew University Medical Center, PO Box 12000, 91120, Jerusalem, Israel. tairbp20@gmail.com. 3. Technion School of Medicine and the Department of Pediatrics, Rambam Medical Center, Haifa, Israel. 4. Department of Nutritional Sciences, School of Health Sciences, Ariel University, Ariel, Israel. 5. Department of Nutrition, Assuta Medical Center, Tel Aviv, Israel. 6. Department of Obstetrics and Gynecology, Hadassah-Hebrew University Medical Center, Jerusalem, Israel. 7. Department of Diet and Nutrition, Hadassah-Hebrew University Medical Center, PO Box 12000, 91120, Jerusalem, Israel. 8. Department of Surgery, Hadassah-Hebrew University Medical Center, Jerusalem, Israel. 9. Israeli Center for Bariatric Surgery (ICBS), Assia Medical Group, Assuta Medical Center, Tel-Aviv, Israel. 10. Department of Surgery A, Emek Medical Center, Afula, affiliated with Rappaport Faculty of Medicine, Technion Israel Institute of Technology, Haifa, Israel.
Abstract
BACKGROUND: Food addiction and binge eating are common among individuals with obesity. However, a paucity of studies prospectively examined the prevalence and implications of food addiction before and post-bariatric surgery. We aimed to examine the prevalence of food addiction and binge eating before and after sleeve gastrectomy (SG) and to assess their associations with behavioral and weight loss outcomes. METHODS: We followed at 3 (M3), 6 (M6), and 12 (M12) months postoperative, 54 women who underwent SG. Data collected including anthropometrics, nutritional intake, food tolerance, and physical activity measures. The Yale Food Addiction Scale and the Binge Eating Scale were used to characterize food addiction and binge eating, respectively. RESULTS: The mean baseline age and BMI were 32.1 ± 11.1 years and 44.9 ± 4.9 kg/m2, respectively. Pre-surgery, food addiction, and binge eating were identified in 40.7% and 48.1% of patients, respectively. The prevalence of food addiction decreased significantly up to M6, but increased to 29.3% at M12. The prevalence of binge eating decreased significantly through the follow-up up to 17.4% at M12. Those who met criteria for food addiction at M12 achieved significantly lower excess weight loss at M12 compared with those not meeting this criterion (P = 0.005). Food addiction scores at M12 negatively correlated with weekly physical activity (r = - 0.559; P < 0.001) and food tolerance scores (r = - 0.428; P = 0.005). CONCLUSIONS: The reduction in food addiction observed at M6 was not maintained at M12. Food addiction at M12 was associated with poorer weight loss, eating, and lifestyle behaviors. Clinical practice should focus on the psychological aspects associated with obesity.
BACKGROUND: Food addiction and binge eating are common among individuals with obesity. However, a paucity of studies prospectively examined the prevalence and implications of food addiction before and post-bariatric surgery. We aimed to examine the prevalence of food addiction and binge eating before and after sleeve gastrectomy (SG) and to assess their associations with behavioral and weight loss outcomes. METHODS: We followed at 3 (M3), 6 (M6), and 12 (M12) months postoperative, 54 women who underwent SG. Data collected including anthropometrics, nutritional intake, food tolerance, and physical activity measures. The Yale Food Addiction Scale and the Binge Eating Scale were used to characterize food addiction and binge eating, respectively. RESULTS: The mean baseline age and BMI were 32.1 ± 11.1 years and 44.9 ± 4.9 kg/m2, respectively. Pre-surgery, food addiction, and binge eating were identified in 40.7% and 48.1% of patients, respectively. The prevalence of food addiction decreased significantly up to M6, but increased to 29.3% at M12. The prevalence of binge eating decreased significantly through the follow-up up to 17.4% at M12. Those who met criteria for food addiction at M12 achieved significantly lower excess weight loss at M12 compared with those not meeting this criterion (P = 0.005). Food addiction scores at M12 negatively correlated with weekly physical activity (r = - 0.559; P < 0.001) and food tolerance scores (r = - 0.428; P = 0.005). CONCLUSIONS: The reduction in food addiction observed at M6 was not maintained at M12. Food addiction at M12 was associated with poorer weight loss, eating, and lifestyle behaviors. Clinical practice should focus on the psychological aspects associated with obesity.
Authors: Isabelle Mack; Sabrina Ölschläger; Helene Sauer; Maximilian von Feilitzsch; Katja Weimer; Florian Junne; Riyad Peeraully; Paul Enck; Stephan Zipfel; Martin Teufel Journal: Obes Surg Date: 2016-12 Impact factor: 4.129
Authors: Ligia de Oliveira Carlos; Marilia Rizzon Zaparolli Ramos; Nathalia Ramori Farinha Wagner; Lineu Alberto Cavazani de Freitas; Ingrid Felicidade; Antonio Carlos Ligocki Campos Journal: Arq Bras Cir Dig Date: 2022-06-24