Literature DB >> 32992407

Microbial Metabolites, Postbiotics, and Intestinal Epithelial Function.

Aida Mayorgas1, Isabella Dotti1, Azucena Salas1.   

Abstract

Chronic inflammatory disorders are rising worldwide. The implication of the microbiota in persistent inflammation has been studied for years, but a direct causal relationship has not yet been stablished. Intestinal epithelial cells (IECs) form a protective barrier against detrimental luminal components. Indeed, a decrease in epithelial integrity may trigger a severe inflammatory reaction due to the infiltration of potentially harmful molecules and microorganisms. Bacterial imbalance, more commonly known as dysbiosis, occurs during inflammation and several strategies have been proposed to counteract this condition. Probiotics have been widely used to positively alter the inherited microbial composition and recover a eubiotic status. Nevertheless, probiotics are thought to impair the return of the indigenous microbiome, and to aggravate inflammation in compromised patients. In contrast, postbiotics-bacterial-free metabolites secreted by probiotic strains-have been proposed as a better and safer strategy. Recent scientific studies that have demonstrated the immunomodulatory properties and epithelial protection of postbiotics are summarized in this review, with an emphasis on the available methods that are currently in use to better understand the role of postbiotics in health and nutrition.
© 2020 Wiley-VCH GmbH.

Entities:  

Keywords:  anti-inflammatory effect; inflammatory bowel disease; intestinal epithelial cell; microbial metabolites; postbiotics

Year:  2020        PMID: 32992407     DOI: 10.1002/mnfr.202000188

Source DB:  PubMed          Journal:  Mol Nutr Food Res        ISSN: 1613-4125            Impact factor:   5.914


  9 in total

Review 1.  Organoid technologies for the study of intestinal microbiota-host interactions.

Authors:  Valentina Bozzetti; Stefania Senger
Journal:  Trends Mol Med       Date:  2022-02-26       Impact factor: 11.951

2.  Vitamin D3 Nutritional Status Affects Gut Health of Salmonella-Challenged Laying Hens.

Authors:  Fangshen Guo; Yanqiang Geng; Waseem Abbas; Wenrui Zhen; Shuiqing Wang; Yuechuan Huang; Yuming Guo; Qiugang Ma; Zhong Wang
Journal:  Front Nutr       Date:  2022-05-10

Review 3.  Antimicrobial Resistance in Companion Animals: A New Challenge for the One Health Approach in the European Union.

Authors:  Ana Marco-Fuertes; Clara Marin; Laura Lorenzo-Rebenaque; Santiago Vega; Laura Montoro-Dasi
Journal:  Vet Sci       Date:  2022-04-24

Review 4.  Postbiotic Supplementation for Children and Newborn's Health.

Authors:  Daniela Morniroli; Giulia Vizzari; Alessandra Consales; Fabio Mosca; Maria Lorella Giannì
Journal:  Nutrients       Date:  2021-02-27       Impact factor: 5.717

Review 5.  Postbiotics: Current Trends in Food and Pharmaceutical Industry.

Authors:  Priyamvada Thorakkattu; Anandu Chandra Khanashyam; Kartik Shah; Karthik Sajith Babu; Anjaly Shanker Mundanat; Aiswariya Deliephan; Gitanjali S Deokar; Chalat Santivarangkna; Nilesh Prakash Nirmal
Journal:  Foods       Date:  2022-10-05

Review 6.  Molecular and Cellular Mechanisms Influenced by Postbiotics.

Authors:  Rafał Jastrząb; Damian Graczyk; Pawel Siedlecki
Journal:  Int J Mol Sci       Date:  2021-12-15       Impact factor: 5.923

Review 7.  Targeting the Gut Microbiota to Relieve the Symptoms of Irritable Bowel Syndrome.

Authors:  Tomasz Wollny; Tamara Daniluk; Ewelina Piktel; Urszula Wnorowska; Anna Bukłaha; Katarzyna Głuszek; Bonita Durnaś; Robert Bucki
Journal:  Pathogens       Date:  2021-11-25

Review 8.  Gut Microbial Metabolite-Mediated Regulation of the Intestinal Barrier in the Pathogenesis of Inflammatory Bowel Disease.

Authors:  Namrata Iyer; Sinéad C Corr
Journal:  Nutrients       Date:  2021-11-26       Impact factor: 5.717

9.  Dietary Postbiotics Reduce Cytotoxicity and Inflammation Induced by Crystalline Silica in an In Vitro RAW 264.7 Macrophage Model.

Authors:  Xue Du; Jessica Rodriguez; Josephine Wee
Journal:  Foods       Date:  2022-03-19
  9 in total

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