| Literature DB >> 32981442 |
Frank Dentener1, Lisa Emberson2, Stefano Galmarini1, Giovanni Cappelli3, Anisoara Irimescu4, Denis Mihailescu4, Rita Van Dingenen5, Maurits van den Berg1.
Abstract
We suggest that the unprecedented and unintended decrease of emissions of air pollutants during the COVID-19 lock-down in 2020 could lead to declining seasonal ozone concentrations and positive impacts on crop yields. An initial assessment of the potential effects of COVID-19 emission reductions was made using a set of six scenarios that variously assumed annual European and global emission reductions of 30% and 50% for the energy, industry, road transport and international shipping sectors, and 80% for the aviation sector. The greatest ozone reductions during the growing season reached up to 12 ppb over crop growing regions in Asia and up to 6 ppb in North America and Europe for the 50% global reduction scenario. In Europe, ozone responses are more sensitive to emission declines in other continents, international shipping and aviation than to emissions changes within Europe. We demonstrate that for wheat the overall magnitude of ozone precursor emission changes could lead to yield improvements between 2% and 8%. The expected magnitude of ozone precursor emission reductions during the Northern Hemisphere growing season in 2020 presents an opportunity to test and improve crop models and experimentally based exposure response relationships of ozone impacts on crops, under real-world conditions. This article is part of a discussion meeting issue 'Air quality, past present and future'.Entities:
Keywords: COVID; air pollution; crop production; emission reduction; ozone; wheat
Mesh:
Substances:
Year: 2020 PMID: 32981442 PMCID: PMC7536037 DOI: 10.1098/rsta.2020.0188
Source DB: PubMed Journal: Philos Trans A Math Phys Eng Sci ISSN: 1364-503X Impact factor: 4.226
Figure 1.(a) TropOMI/Sentinel5P NO2 tropospheric column [µmol m−2] average for March–April–May 2019 over Europe (b) for 2020 over Europe (c) the difference of March–April–May 2020–2019 over Europe. The green areas indicate soft and durum wheat areas of 500 ha and larger (d) the difference of March–April–May 2020–2019 over Asia. (e) the difference of March–April–May over North America. (Online version in colour.)
Figure 2.(a) Ozone responses (ppbv) calculated by TM5-FASST in Europe and Northern Africa, (b) North and middle America and (c) Asia (c) to global emission reductions by 50% in the industry, energy, transport, shipping and aviation (–80%) sectors, i.e. the sum of scenario S4 and S6. Isolated white regions correspond to near-zero or negative ozone responses due to declining emissions, which can occur in regions with high ratios of NOx to VOC emissions. (Online version in colour.)
Figure 3.AOT40-based wheat yield increases (%) in selected European countries, USA, China and South Korea due to emission reductions by 30% and 50% in the energy, industry and transport sectors in Europe (S1, S3, green), world (S2, S4, blue) and international shipping + aircraft sectors (S5, S6 grey). The upper/lower part of the stacked bar represents the 50% and 30% emission reduction scenario, respectively, while aviation emissions were down by 80%. The total yield increase (blue) is the sum of the world and ship/aviation. Reference emissions were taken from the ECLIPSEv5a emission database [21] for the CLE-2020 scenario. Energy, industry and transport emissions amount to 56.6 and 6.2 Tg NO2 yr−1 for the world and Europe, respectively. International shipping and aviation emissions are 23.0 and 3.4 Tg NO2 yr−1, respectively. (Online version in colour.)