Literature DB >> 32972631

Point of view: Should COVID-19 patients be supplemented with vitamin D?

Cédric Annweiler1, Zhijian Cao2, Jean-Marc Sabatier3.   

Abstract

Using Hill's methodology for exploring causality, we aimed to determine in early May 2020 whether evidence supports vitamin D as a biological determinant of COVID-19 outcomes. Vitamin D is a secosteroid hormone theoretically able to reduce COVID-19 risk through regulation of (i) the renin-angiotensin system, (ii) cellular innate and adaptive immunity, and (iii) physical barriers. Inverse associations were found between 25-hydroxyvitamin D concentrations and COVID-19 incidence and mortality. Randomized controlled trials testing vitamin D supplementation in the treatment of COVID-19 are in progress. Positive results in such studies would encourage the use of vitamin D supplements as an adjuvant treatment in COVID-19.
Copyright © 2020 Elsevier B.V. All rights reserved.

Entities:  

Keywords:  Biomarker; COVID-19; Causality; SARS-CoV-2; Treatment; Vitamin D

Mesh:

Substances:

Year:  2020        PMID: 32972631     DOI: 10.1016/j.maturitas.2020.06.003

Source DB:  PubMed          Journal:  Maturitas        ISSN: 0378-5122            Impact factor:   4.342


  6 in total

1.  The Role of Immunomodulatory Nutrients in Alleviating Complications Related to SARS-CoV-2: A Scoping Review.

Authors:  Parisa Jandaghi; Zeinab Hosseini; Philip Chilibeck; Anthony J Hanley; Jason R Deguire; Brian Bandy; Punam Pahwa; Hassan Vatanparast
Journal:  Adv Nutr       Date:  2021-12-21       Impact factor: 8.701

Review 2.  UV induced conversion during drying of ergosterol to vitamin D in various mushrooms: Effect of different drying conditions.

Authors:  Qiyong Jiang; Min Zhang; Arun S Mujumdar
Journal:  Trends Food Sci Technol       Date:  2020-09-22       Impact factor: 12.563

Review 3.  The Pathophysiology of Long COVID throughout the Renin-Angiotensin System.

Authors:  Shaymaa Khazaal; Julien Harb; Mohamad Rima; Cédric Annweiler; Yingliang Wu; Zhijian Cao; Ziad Abi Khattar; Christian Legros; Hervé Kovacic; Ziad Fajloun; Jean-Marc Sabatier
Journal:  Molecules       Date:  2022-05-02       Impact factor: 4.927

4.  Essential sufficiency of zinc, ω-3 polyunsaturated fatty acids, vitamin D and magnesium for prevention and treatment of COVID-19, diabetes, cardiovascular diseases, lung diseases and cancer.

Authors:  Michael J Story
Journal:  Biochimie       Date:  2021-05-31       Impact factor: 4.079

Review 5.  Evidence Regarding Vitamin D and Risk of COVID-19 and Its Severity.

Authors:  Joseph Mercola; William B Grant; Carol L Wagner
Journal:  Nutrients       Date:  2020-10-31       Impact factor: 5.717

6.  Vitamin D supplementation prior to or during COVID-19 associated with better 3-month survival in geriatric patients: Extension phase of the GERIA-COVID study.

Authors:  Cédric Annweiler; Mélinda Beaudenon; Romain Simon; Mialy Guenet; Marie Otekpo; Thomas Célarier; Jennifer Gautier
Journal:  J Steroid Biochem Mol Biol       Date:  2021-07-28       Impact factor: 4.292

  6 in total

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