Literature DB >> 32971540

Determination of Aluminum, Chromium, and Barium Concentrations in Infant Formula Marketed in Lebanon.

Jomana Elaridi1, Hani Dimassi2, Maria Estephan1, Hussein F Hassan1.   

Abstract

ABSTRACT: Infant formula is a major nutritional component for many infants and toddlers. However, the presence of contaminants, such as toxic metals, may pose increased health risks to infants. An investigation of the total concentrations of the metals aluminum (Al), barium (Ba), and chromium (Cr) in infant formulae marketed in Lebanon was performed. Powdered dairy and nondairy infant formula samples were collected from all commercially available brands (n = 39) in the Lebanese market on two production dates (78 samples in total) and analyzed for these three metals with inductively coupled plasma mass spectrometry. All brands contained detectable concentrations of Al and Ba, Cr was detected in 95% of brands. Mean (±standard deviation) concentrations of the metals were estimated as 1.54 ± 1.43 (Al), 0.256 ± 0.593 (Ba), and 0.168 ± 0.143 (Cr) (μg/g). The concentration ranges in the powdered formula were 0.080 to 7.93 (Al), 0.038 to 5.35 (Ba), and 0.041 to 0.348 (Cr) μg/g. A significant difference in the mean concentrations of Al, Ba, and Cr for the two production dates of a single brand was observed in 92, 59, and 83% of samples, respectively. The mean concentration of Al in the soy-based formula was significantly higher than that of aluminum in milk-based and corn-based formulas (P = 0.018). Cr concentrations in the continuation special formulations were significantly higher than those in the beginner formulations (P = 0.008). Our study provides the first publicly available information on metal contamination in infant formulas in Lebanon and reveals the need for frequent monitoring and surveillance of these products intended for infant consumption.
Copyright ©, International Association for Food Protection.

Entities:  

Keywords:  Aluminum; Barium; Chromium; Infant formula; Lebanon; Toxic metals

Year:  2020        PMID: 32971540     DOI: 10.4315/JFP-20-003

Source DB:  PubMed          Journal:  J Food Prot        ISSN: 0362-028X            Impact factor:   2.077


  2 in total

1.  Assessment of Aluminum via Baby Foods Consumption in Turkey: Estimated Early-Life Dietary Exposure and Target Hazard Quotient.

Authors:  Burhan Başaran
Journal:  Biol Trace Elem Res       Date:  2021-10-18       Impact factor: 3.738

2.  Pediatric Health Risk Assessment for Exposure to Aluminum from Infant Formulas and Children under the Age of Five's Food Products among Arab Infants: Experience from Lebanon.

Authors:  Carla Ibrahim; Zeinab Kammouni; Maryam Barake; Mounir Kassir; Ayoub Al-Jawaldeh; Joseph Matta; Yonna Sacre; Lara Hanna-Wakim; Joyce Haddad; Maha Hoteit
Journal:  Foods       Date:  2022-08-19
  2 in total

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