Literature DB >> 32967811

Citrate exporter enhances both extracellular and intracellular citric acid accumulation in the koji fungi Aspergillus luchuensis mut. kawachii and Aspergillus oryzae.

Eri Nakamura1, Chihiro Kadooka2, Kayu Okutsu1, Yumiko Yoshizaki2, Kazunori Takamine2, Masatoshi Goto3, Hisanori Tamaki2, Taiki Futagami4.   

Abstract

Citrate exporter CexA plays a key role in the production of citric acid in fungi; however, its role in intracellular metabolism has remained unclear. In this study, we comparably characterized homologous cexA genes in the white koji fungus Aspergillus luchuensis mut. kawachii and the yellow koji fungus Aspergillus oryzae, which exhibit high and low abilities, respectively, to produce citric acid. Disruption of cexA caused a significant decline of both extracellular and intracellular citric acid accumulation in Aspergillus kawachii, while overexpression of the A. kawachii cexA gene (AkcexA) into A. oryzae significantly enhanced both extracellular and intracellular citric acid accumulation in A. oryzae to a level comparable to that of A. kawachii. In addition, overexpression of two intrinsic cexA homologs (AocexA and AocexB) in A. oryzae also enhanced its extracellular and intracellular citric acid accumulation. Comprehensive analysis of intracellular metabolites from an AkcexA-overexpressing strain of A. oryzae compared with its control strain identified metabolic changes associated with intracellular citric acid accumulation via the glycolytic pathway, pentose phosphate pathway, and tricarboxylic acid cycle. Our results indicate that citric acid export enhances not only extracellular citric acid accumulation but also intracellular metabolic fluxes to generate citric acid.
Copyright © 2020 The Society for Biotechnology, Japan. Published by Elsevier B.V. All rights reserved.

Entities:  

Keywords:  Aspergillus luchuensis mut. kawachii; Aspergillus oryzae; CexA; Citrate exporter; Citric acid; Koji fungi

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Substances:

Year:  2020        PMID: 32967811     DOI: 10.1016/j.jbiosc.2020.09.002

Source DB:  PubMed          Journal:  J Biosci Bioeng        ISSN: 1347-4421            Impact factor:   2.894


  4 in total

1.  Sustainable citric acid production from CO2 in an engineered cyanobacterium.

Authors:  Lifang Zhang; Samantha J Bryan; Tiago Toscano Selão
Journal:  Front Microbiol       Date:  2022-08-17       Impact factor: 6.064

2.  Identification and genetic characterization of mitochondrial citrate transporters in Aspergillus niger.

Authors:  Wei Cao; Licheng Zhang; Liu Wu; Mingyi Zhang; Jiao Liu; Zhoujie Xie; Hao Liu
Journal:  Front Microbiol       Date:  2022-09-13       Impact factor: 6.064

3.  Global Transcriptional Response of Aspergillus niger to Blocked Active Citrate Export through Deletion of the Exporter Gene.

Authors:  Thanaporn Laothanachareon; Lyon Bruinsma; Bart Nijsse; Tom Schonewille; Maria Suarez-Diez; Juan Antonio Tamayo-Ramos; Vitor A P Martins Dos Santos; Peter J Schaap
Journal:  J Fungi (Basel)       Date:  2021-05-23

Review 4.  Making Traditional Japanese Distilled Liquor, Shochu and Awamori, and the Contribution of White and Black Koji Fungi.

Authors:  Kei Hayashi; Yasuhiro Kajiwara; Taiki Futagami; Masatoshi Goto; Hideharu Takashita
Journal:  J Fungi (Basel)       Date:  2021-06-28
  4 in total

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