Literature DB >> 32967476

Omega-3 fatty acids plus vitamin for women with gestational diabetes or prediabetes: a meta-analysis of randomized controlled studies.

Lan Jiang1, Chenlin Gao1, Peijun Yan1, Pan Chen1, Chunxia Jiang1, Yong Xu1, Muhu Chen2.   

Abstract

INTRODUCTION: Omega-3 fatty acids plus vitamin (e.g. vitamin D and E) may be beneficial to treat gestational diabetes mellitus (GDM), and we aimed to study the influence of omega-3 fatty acids plus vitamin versus placebo on the treatment efficacy of GDM.
METHODS: We searched the databases including PubMed, Embase, and the Cochrane Central Register of Controlled Trials, and randomized controlled trials (RCTs) assessing the influence of omega-3 fatty acids and vitamins combination supplementation versus placebo on metabolic status of GDM were included.
RESULTS: Five RCTs were included in the meta-analysis. Compared with control intervention for women with GDM or prediabetes, omega-3 fatty acids plus vitamin substantially reduced fasting plasma glucose (FPG, mean difference [MD] = -11.25; 95% confidence intervals [CI] = -13.73 to -8.77; p < .00001), insulin (MD=-6.16; 95% CI=-7.92 to -4.39; p < .00001), homeostasis model of assessment-insulin resistance (HOMA-IR, MD = 173.51; 95% CI = 164.72 to 182.30; p < .00001) and triglycerides (MD = 173.51; 95% CI = 164.72 to 182.30; p < .00001), as well as increased total antioxidant capacity (TAC, MD = 173.51; 95% CI = 164.72 to 182.30; p < .00001), but revealed no significant impact on total cholesterol (MD = 173.51; 95% CI = 164.72 to 182.30; p < .00001), low‑density lipoprotein cholesterol (LDL-C, MD = 173.51; 95% CI = 164.72 to 182.30; p < .00001), preterm delivery (OR = 173.51; 95% CI = 164.72 to 182.30; p < .00001) or macrosomia > 4000 g (OR = 173.51; 95% CI = 164.72 to 182.30; p < .00001).
CONCLUSIONS: The supplementation of omega-3 fatty acids in combination with vitamin D or E can improve glycemic control, alleviate oxidative stress, and reduce triglycerides, but had no effects on total cholesterol, preterm delivery or macrosomia > 4000 g in women with GDM or prediabetes.

Entities:  

Keywords:  gestational diabetes; omega-3 fatty acids; prediabetes; randomized controlled trials; vitamin

Mesh:

Substances:

Year:  2020        PMID: 32967476     DOI: 10.1080/14767058.2020.1814239

Source DB:  PubMed          Journal:  J Matern Fetal Neonatal Med        ISSN: 1476-4954


  3 in total

Review 1.  Targeting dyslipidemia with antioxidative vitamins C, D, and E; a systematic review of meta-analysis studies: Dyslipidemia and antioxidative vitamins.

Authors:  Shahrzad Mohseni; Ozra Tabatabaei-Malazy; Zhaleh Shadman; Pouria Khashayar; MohammadReza Mohajeri-Tehrani; Bagher Larijani
Journal:  J Diabetes Metab Disord       Date:  2021-10-21

2.  Association of Oily and Nonoily Fish Consumption and Fish Oil Supplements With Incident Type 2 Diabetes: A Large Population-Based Prospective Study.

Authors:  Guo-Chong Chen; Rhonda Arthur; Li-Qiang Qin; Li-Hua Chen; Zhendong Mei; Yan Zheng; Yang Li; Tao Wang; Thomas E Rohan; Qibin Qi
Journal:  Diabetes Care       Date:  2021-01-11       Impact factor: 19.112

3.  Effects of vitamin and omega-3 fatty acid co-supplementation on blood glucose in women with gestational diabetes mellitus: A protocol for systematic review and meta analysis.

Authors:  Lei He; Zhiwei Xue; Yijun Liu; Ruixin Chen; Shu Zhou
Journal:  Medicine (Baltimore)       Date:  2021-05-28       Impact factor: 1.817

  3 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.