| Literature DB >> 32967132 |
Osama E Amer1, Malak N K Khattak1, Abdullah M Alnaami1, Naji J Aljohani2, Nasser M Al-Daghri1.
Abstract
Vitamin D (VD) has been observed to have anti-inflammatory properties. However, the effects of VD supplementation on the serum amyloid P component (SAP) has not been established. This study aimed to investigate the effect of VD supplementation on serum SAP levels in Arab adults. A total of 155 VD-deficient adult Saudis (56 males and 99 females) were recruited in this non-randomized, 6-month, single-arm trial. The intervention was as follows; cholecalciferol 50,000 international units (IU) every week for the first 2 months, followed by 50,000 twice a month for the next two months, and for the last two months, 1000 IU daily. Serum 25(OH)D, SAP, C-reactive protein (CRP), lipid profile, and glucose were assessed at baseline and post-intervention. At post-intervention, VD levels were significantly increased, while SAP levels significantly decreased in all study participants. Remarkably, this reduction in SAP was more significant in males than females after stratification. SAP was inversely correlated with VD overall (r = -0.17, p < 0.05), and only in males (r = -0.27, p < 0.05) after stratification according to sex after 6 months of VD supplementation. Such a relationship was not observed at baseline. VD supplementation can favorably modulate serum SAP concentrations in Arab adults, particularly in males.Entities:
Keywords: Arab; SAP; amyloidosis; vitamin D; vitamin D supplementation
Mesh:
Substances:
Year: 2020 PMID: 32967132 PMCID: PMC7551056 DOI: 10.3390/nu12092880
Source DB: PubMed Journal: Nutrients ISSN: 2072-6643 Impact factor: 5.717
Figure 1Participant flow chart.
Clinical characteristics of study participants at baseline and after 6-month intervention.
| Parameters | Responders | Non-Responders | * | ||||||
|---|---|---|---|---|---|---|---|---|---|
| Before | After | Change | Before | After | Change | ||||
| N (M/F) | 155 (56/99) | 55 (19/36) | |||||||
| Age (year) | 39.9 ± 10.6 | 34.6 ± 11.2 | 0.007 | ||||||
| BMI (kg/m2) | 29.2 ± 4.9 | 27.1 ± 5.1 | 0.98 | ||||||
| WHR | 0.94 ± 0.13 | 0.87 ± 0.11 | <0.001 | ||||||
| SBP (mmHg) | 124.5 ± 13.6 | 125.3 ± 15.4 | 0.73 | ||||||
| DBP (mmHg) | 77.4 ± 8.9 | 78.4 ± 9.5 | 0.50 | ||||||
| TC (mmol/L) | 5.15 ± 1.2 | 5.16 ± 1.2 | 0.02 (−0.16–0.19) | 0.86 | 5.10 ± 0.9 | 5.51 ±1.2 | 0.44 (0.13–0.8) | 0.006 | 0.67 |
| HDL-C (mmol/L) | 1.04 ± 0.4 | 1.16 ± 0.4 | 0.11 (0.03–0.19) | 0.007 | 1.1 ± 0.5 | 1.3 ± 0.4 | 0.22 (0.08–0.37) | 0.003 | 0.88 |
| LDL-C (mmol/L) | 3.26 ± 0.9 | 3.15 ± 1.0 | −0.11 (−0.26–0.05) | 0.17 | 3.3 ± 0.8 | 3.4 ± 0.9 | 0.14 (−0.14–0.41) | 0.33 | 0.79 |
| TG (mmol/L) | 1.72 ± 1.1 | 1.75 ± 1.0 | 0.03 (−0.13–0.19) | 0.70 | 1.4 ± 0.8 | 1.7 ± 0.9 | 0.29 (0.04–0.54) | 0.02 | 0.08 |
| 25(OH)D (nmol/L) | 31.7 ± 11.7 | 63.8 ± 19.8 | 32.1 (29.0–35.2) | <0.001 | 31.9 ± 15.3 | 29.1 ± 12.4 | −2.8 (−6.2–0.7) | 0.11 | 0.60 |
| Glucose (mmol/L) | 5.48 ± 0.9 | 5.55 ± 0.9 | 0.07 (−0.10–0.23) | 0.43 | 5.4 ± 0.9 | 5.5 ± 0.8 | 0.13 (−0.17–0.44) | 0.39 | 0.93 |
| SAP (mg/L) | 44.9 (3.1–84.8) | 41.2 (2.5–69.1) | −2.8 (−18.2–1.74) | 0.002 | 40.0 (16.9–57.6) | 42.4 (21.7–67.3) | 1.42(−5.6–8.4) | 0.29 | 0.44 |
| CRP (µg/mL) | 22.8 (4.5–53.5) | 13.5 (4.9–34.5) | −8.2 (−16.6–2.24) | 0.014 | 39.9(14.9–75.9) | 34.7 (8.0–80.4) | −3.5 (−20.1–6.9) | 0.74 | 0.038 |
Note: Data presented as mean ± SD for normal and median (first–third) percentiles for non-normal variables. BMI—body mass index; WHR—waist-hip ratio; SBP—systolic blood pressure; DBP—diastolic blood pressure; TC—total cholesterol; TG—triglycerides; * Bonferroni corrected p-value applied to actual p-values; significant at p < 0.0038. M: Male; F: Female; SAP: serum amyloid P component; CRP: C-reactive protein.
Between-group comparisons in 25(OH)D and Serum Amyloid P Component.
| Parameters | 25(OH) D (nmol/L) | Group Effect | Group Effect (Adjusted) | |
|---|---|---|---|---|
| Responders | Non-Responders | |||
| Baseline | 31.7 ± 11.7 | 31.9 ± 15.3 | <0.001 | <0.001 |
| 6 month | 63.8 ± 19.8 | 29.1 ± 12.4 | ||
| Mean Difference | 32.1 (29.0–35.2) | −2.8 (−6.2–0.7) | ||
| Change (%) | 103% | 8.8% | ||
| Time effect | <0.001 | |||
| Time effect (adjusted) | <0.001 | |||
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| 0.004 | 0.001 | |
| Baseline | 44.9 (3.1–84.8) | 40.0 (16.9–57.6) | ||
| 6 month | 41.2 (2.5–69.1) | 42.4 (21.7–67.3) | ||
| Mean Difference | −2.8 (−18.2–1.74) | 1.42(−5.6–8.4) | ||
| Change (%) | 6.2% | 3.6% | ||
| Time effect | 0.017 | |||
| Time effect (adjusted) | <0.001 | |||
Note: Data presented as mean ± standard deviation, median (first and 75th) percentiles, and mean and median change (95% CI); adjusted for age and BMI; significant at p < 0.05.
Clinical characteristics of responders at baseline and after 6-month intervention according to sex.
| Parameters | Male | Female | ||||||
|---|---|---|---|---|---|---|---|---|
| N (M/F) | 56 | 99 | ||||||
| Age (year) | 41.9 ± 9.6 | 37.9 ± 11.0 | ||||||
| BMI (kg/m2) | 28.4 ± 3.8 | 29.6 ± 5.4 | ||||||
| WHR | 0.98 ± 0.10 | 0.92 ± 0.15 | ||||||
| SBP (mmHg) | 130.4 ± 11.5 | 120.3 ± 13.6 | ||||||
| DBP (mmHg) | 81.2 ± 7.1 | 74.8 ± 9.1 | ||||||
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| TC (mmol/L) | 5.02 ± 1.2 | 5.11 ± 1.4 | 0.09 (−0.19–0.37) | 0.52 | 5.22 ± 1.2 | 5.20 ± 1.1 | −0.03 (−0.24–0.19) | 0.79 |
| HDL-C (mmol/L) | 0.94 ± 0.3 | 1.02 ± 0.4 | 0.08 (0.001–0.16) | 0.05 | 1.11 ± 0.5 | 1.24 ± 0.4 | 0.13 (0.01–0.25) | 0.03 |
| LDL-C (mmol/L) | 3.16 ± 0.8 | 3.06 ± 1.04 | −0.10 (−0.4–0.19) | 0.50 | 3.32 ± 0.9 | 3.20 ± 0.9 | −0.12 (−0.31–0.07) | 0.23 |
| TG (mmol/L) | 1.89 ± 1.4 | 1.97 ± 1.2 | 0.08 (0.001–0.16) | 0.54 | 1.61 ± 0.9 | 1.62 ± 0.8 | 0.003 (−0.19–0.20) | 0.98 |
| 25(OH)D (nmol/L) | 34.5 ± 10.3 | 64.6 ± 17.8 | 30.1 (24.9–35.3) | <0.001 | 30.1 ± 12.2 | 63.3 ± 20.9 | 33.2 (29.3–37.1) | <0.001 |
| Glucose (mmol/L) | 5.61 ± 0.9 | 5.87 ± 0.9 | 0.25 (0.03–0.47) | 0.029 | 5.41 ± 1.0 | 5.38 ± 0.8 | −0.03 (−0.26–0.20) | 0.80 |
| SAP (mg/L) | 57.3 (27.7–100.9) | 55.7 (31.2–78.4) | −1.75 (−21.7–7.4) | 0.011 | 38.4 (1.3–74.1) | 28.9 (1.4–62.4) | −0.57 (−16.5–1.2) | 0.046 |
| CRP (µg/mL) | 26.8 (4.7–48.5) | 22.1 (5.2–34.8) | −2.42 (−10.9–3.6) | 0.20 | 22.2 (3.9–61.6) | 7.8 (4.4–32.4) | −0.10 (−28.9–2.20) | 0.036 |
Note: Data presented as mean ± SD for normal, and median (1st–3rd) percentiles for non-normal variables. BMI—body mass index; WHR—waist-hip ratio; SBP—systolic blood pressure; DBP—diastolic blood pressure; TC—total cholesterol; TG—triglycerides; Significant at p < 0.05.
Bivariate associations of SAP among responders at baseline and after 6-month intervention.
| Parameters | Baseline | 6-Month | ||||
|---|---|---|---|---|---|---|
| All | Males | Females | All | Males | Females | |
| Age (year) | 0.08 | −0.04 | 0.04 | |||
| BMI (kg/m2) | −0.03 | −0.05 | 0.04 | |||
| WHR | −0.07 | −0.17 | −0.18 | |||
| Systolic BP | 0.20 * | 0.19 | 0.03 | |||
| Diastolic BP | 0.33 ** | 0.30 * | 0.20 | |||
| Total Cholesterol | −0.06 | −0.08 | −0.03 | 0.04 | 0.03 | 0.10 |
| HDL-C | −0.30 ** | 0.11 | −0.37 ** | −0.06 | 0.22 | −0.10 |
| LDL-C | −0.05 | −0.18 | 0.02 | 0.02 | 0.14 | 0.01 |
| Triglycerides | 0.10 | −0.03 | 0.14 | 0.12 | −0.19 | 0.23 * |
| 25(OH)D | −0.04 | 0.11 | −0.16 | −0.17 * | −0.27 * | −0.16 |
| Glucose | 0.13 | 0.32 * | 0.04 | 0.12 | 0.04 | 0.14 |
| CRP | 0.55 ** | 0.54 ** | 0.55 ** | 0.39 ** | 0.61 ** | 0.47 ** |
Note: Data presented as coefficient (R); * denotes significance at 0.05 level; ** denotes significance at 0.01 level.
Delta change associations between study parameters among responders.
| All Participants | ||||||||
|---|---|---|---|---|---|---|---|---|
| Δ SAP | Δ CRP | Δ Cholesterol | Δ HDL | Δ LDL | Δ Triglycerides | Δ VD | Δ Glucose | |
| Δ SAP | 1.00 | |||||||
| Δ CRP | 0.28 ** | 1.00 | ||||||
| Δ TC | −0.05 | 0.26 * | 1.00 | |||||
| Δ HDL-C | −0.30 ** | −0.16 | 0.33 ** | 1.00 | ||||
| Δ LDL-C | 0.11 | 0.31 ** | 0.75 ** | −0.01 | 1.00 | |||
| Δ Triglycerides | −0.05 | 0.05 | 0.29 ** | −0.06 | −0.15 | 1.00 | ||
| Δ 25(OH)D | 0.01 | −0.12 | −0.04 | 0.15 | 0.00 | −0.10 | 1.00 | |
| Δ Glucose | 0.06 | 0.34 ** | 0.19 * | −0.09 | 0.15 | 0.16 | −0.19 * | 1.00 |
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| Δ SAP | 1.00 | |||||||
| Δ CRP | 0.11 | 1.00 | ||||||
| Δ TC | −0.07 | 0.17 | 1.00 | |||||
| Δ HDL-C | −0.31 * | 0.10 | 0.00 | 1.00 | ||||
| Δ LDL-C | 0.01 | 0.31 | 0.83 ** | 0.17 | 1.00 | |||
| Δ Triglycerides | −0.27 * | −0.11 | 0.25 | −0.18 | −0.24 | 1.00 | ||
| Δ 25(OH)D | −0.02 | −0.13 | −0.21 | 0.15 | −0.25 | 0.00 | 1.00 | |
| Δ Glucose | 0.22 | 0.06 | −0.11 | −0.04 | −0.08 | −0.09 | −0.05 | 1.00 |
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| Δ SAP | 1.00 | |||||||
| Δ CRP | 0.09 | 1.00 | ||||||
| Δ TC | −0.06 | 0.08 | 1.00 | |||||
| Δ HDL-C | −0.16 | −0.13 | 0.29 ** | 1.00 | ||||
| Δ LDL-C | 0.02 | 0.06 | 0.71 ** | −0.04 | 1.00 | |||
| Δ Triglycerides | −0.07 | 0.26 | 0.42 ** | −0.05 | 0.10 | 1.00 | ||
| Δ 25(OH)D | 0.10 | −0.03 | 0.07 | 0.00 | 0.02 | −0.02 | 1.00 | |
| Δ Glucose | −0.12 | 0.07 | 0.25 * | −0.17 | 0.25 * | 0.13 | −0.14 | 1.00 |
Note: Data presented as coefficient (R); * denotes significance at 0.05 level; ** denotes significance at 0.01 level. VD: Vitamin D.
Clinical characteristics of responders at baseline and after 6-month intervention using SAP cut-off levels.
| Parameters | Male (SAP > 30 mg/L) | Female (SAP > 24 mg/L) | ||||||||
|---|---|---|---|---|---|---|---|---|---|---|
| Baseline | 6-Month | Δ | Effect Size | Baseline | 6-Month | Δ | Effect Size | |||
| N (M/F) | 42 | 56 | ||||||||
| Age (year) | 41.4 ± 8.8 | 38.8 ± 11.6 | ||||||||
| BMI (kg/m2) | 27.7 ± 3.0 | 29.8 ± 4.4 | ||||||||
| WHR | 0.98 ± 0.06 | 0.89 ± 0.10 | ||||||||
| SBP (mmHg) | 132.0 ± 11.2 | 121.5 ± 13.4 | ||||||||
| DBP (mmHg) | 82.6 ± 6.7 | 76.8 ± 8.4 | ||||||||
| T. Chol (mmol/L) | 4.9 ± 1.1 | 5.0 ± 1.4 | 0.1 (−0.1–0.3) | 0.12 | 0.41 | 5.2 ± 1.3 | 5.2 ± 1.2 | 0.03 (−0.3–3) | 0.026 | 0.85 |
| HDL-C (mmol/L) | 0.97 ± 0.3 | 1.1 ± 0.3 | 0.1 (0.05–0.2) | 0.52 | 0.002 | 1.0 ± 0.4 | 1.2 ± 0.5 | 0.21 (0.05–0.4) | 0.36 | 0.01 |
| LDL-C (mmol/L) | 3.1 ± 0.8 | 3.0 ± 0.9 | −0.08 (−0.3–0.2) | 0.10 | 0.51 | 3.3 ± 0.9 | 3.1 ± 1.0 | −0.12 (−0.4–0.1) | 0.13 | 0.32 |
| TG (mmol/L) | 0.03 ± 0.8 | 0.15 ± 0.5 | 0.1 (−0.05–0.3) | 0.21 | 0.16 | 0.04 ± 1.1 | 0.21 ± 0.8 | 0.17 (0.03–0.3) | 0.34 | 0.016 |
| VD (nmol/L) | 34.9 ± 9.7 | 63 ± 14.1 | 28 (23–33) | 1.61 | <0.001 | 28.6 ± 11.4 | 59.6 ± 20.7 | 30.9 (26–36) | 1.53 | <0.001 |
| Glucose (mmol/L) | 5.8 ± 0.9 | 5.9 ± 0.9 | 0.14 (−0.1–0.4) | 0.21 | 0.25 | 5.5 ± 1.1 | 5.4 ± 0.9 | −0.06 (−0.4–0.3) | 0.06 | 0.71 |
| SAP (mg/L) | 82 (53–109) | 65 (44–88) | −9.5 (−34–7) | 0.39 | 0.007 | 64 (46–104) | 58.4 (38–76) | −13.9 (−33–2.2) | 0.56 | <0.001 |
| CRP (µg/mL) | 36.2 (9–49) | 27.5 (10–41) | −3.0 (−16–4) | 0.32 | 0.07 | 27.7 (5–62) | 9.1 (5.1–33) | −0.4 (−30.1–3.6) | 0.33 | 0.038 |
Note: Data presented as mean ± SD for normal and median (first–third) percentiles for non-normal variables. Significant at p < 0.05.