| Literature DB >> 32966484 |
Shuang Song1, Haoran Peng2, Qingling Wang3, Zhengqi Liu4, Xiuping Dong1, Chengrong Wen1, Chunqing Ai1, Yujiao Zhang1, Zhongfu Wang5, Beiwei Zhu1.
Abstract
Coronavirus disease 2019 (COVID-19) caused by the severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) has spread around the world at an unprecedented rate. In the present study, 4 marine sulfated polysaccharides were screened for their inhibitory activity against SARS-CoV-2, including sea cucumber sulfated polysaccharide (SCSP), fucoidan from brown algae, iota-carrageenan from red algae, and chondroitin sulfate C from sharks (CS). Of them, SCSP, fucoidan, and carrageenan showed significant antiviral activities at concentrations of 3.90-500 μg mL-1. SCSP exhibited the strongest inhibitory activity with IC50 of 9.10 μg mL-1. Furthermore, a test using pseudotype virus with S glycoprotein confirmed that SCSP could bind to the S glycoprotein to prevent SARS-CoV-2 host cell entry. The three antiviral polysaccharides could be employed to treat and prevent COVID-19.Entities:
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Year: 2020 PMID: 32966484 DOI: 10.1039/d0fo02017f
Source DB: PubMed Journal: Food Funct ISSN: 2042-6496 Impact factor: 5.396