| Literature DB >> 32965630 |
Fatih Eker1, Askin Gungunes2, Senay Durmaz3, Ucler Kisa4, Zeynep Rumeysa Celik4.
Abstract
PURPOSE: Bisphenol-A (BPA) is an endocrine-disrupting chemical that may affect the hormones and their receptors. The aim of this study is to determine whether BPA has an effect on the development of nonfunctional adrenal incidentaloma (NFAI).Entities:
Keywords: Adrenal incidentaloma; Bisphenol-A; Endocrine disrupter; Exposure
Year: 2020 PMID: 32965630 PMCID: PMC7509496 DOI: 10.1007/s12020-020-02502-2
Source DB: PubMed Journal: Endocrine ISSN: 1355-008X Impact factor: 3.633
Serum BPA levels of the study groups
| NFAI group ( | Control group ( | ||
|---|---|---|---|
| BPA (ng/ml) | 7.06 ± 3.96 | 4.79 ± 3.01 | 0.001 |
*p < 0.05 was statistically significance
Characteristics of adrenal adenoma in NFAI group
| Adenoma placementa | % ( |
|---|---|
| Left adrenal placement | %56 ( |
| Right adrenal placement | %34 ( |
| Bilateral adrenal placement | %10 ( |
| Adenoma size (mm)a | 18.4 ± 6.8 |
| HUa | 3.02 ± 15.13 |
aNumerical variables were expressed as mean ± standard deviation, categorical variables were expressed as percentage and frequency
Fasting plasma glucose, fasting plasma insulin and HOMA-IR results of the study groups
| NFAI group ( | Control group ( | ||
|---|---|---|---|
| Fasting plasma glucose (mg/dl) | 99.1 ± 13.8 | 89.3 ± 7.8 | <0.001 |
| Fasting plasma insulin (μIU/ml) | 12.6 ± 7.5 | 9.9 ± 4.2 | 0.087 |
| HOMA-IR | 3.08 ± 1.77 | 2.19 ± 0.94 | 0.007 |
*p < 0.05 was statistically significance
aMean ± standard deviation
Adenoma size and BPA values according to the insulin resistance status in the NFAI group
| Patients without insulin resistance ( | Patients with insulin resistance ( | ||
|---|---|---|---|
| Adenoma size (mm) | 16.1 ± 5.7 | 19.1 ± 7.5 | 0.234 |
| BPA (ng/ml) | 7.46 ± 3.28 | 6.77 ± 4.43 | 0.302 |
*p < 0.05 was statistically significance
aMean ± standard deviation
The results of logistic regression analysisa
| Independent variablesb | Univariate | Multivariate | ||
|---|---|---|---|---|
| RRc (95% Confidence Interval) | RRc (95% Confidence Interval) | |||
| BPA | 1.23 (1.07–1.42) | 0.003 | 1.24 (1.07–1.45) | 0.004 |
| HOMA-IR | 1.65 (1.16–2.36) | 0.005 | 1.63 (1.10–2.43) | 0.014 |
| HDL Cholesterol | 0.97 (0.94–1.01) | 0.179 | 0.98 (0.94–1.02) | 0.411 |
| Creatine | 0.67 (0.05–8.20) | 0.755 | 0.69 (0.04–11.8) | 0.802 |
| AST | 1.00 (0.96–1.04) | 0.821 | 0.98 (0.93–1.03) | 0.614 |
aThe dependent variable is the presence of adenoma. 0: no adenoma, 1: adenoma exists
bThe variables with p < 0.25 were included in the model in patient and control comparisons (fasting plasma glucose and fasting insulin values were not included in the model because they were included in the HOMA-IR formula)
cRelative risk
Comparison of the NAFI and control group in terms of BPA exposure
| NAFI groups ( | Control groups ( | ||
|---|---|---|---|
| Canned meals | |||
| Monthly | 12 | 13 | 0.403 |
| 1 time/Week | 6 | 6 | |
| 2–4 time/Week | 2 | 1 | |
| Plastic-packaged food | |||
| Monthly | 5 | 3 | 0.154 |
| 1 time/Week | 13 | 12 | |
| 2–4 time/Week | 2 | 5 | |
| Microwave meals | |||
| Monthly | 17 | 17 | 0.452 |
| 1 time/Week | 1 | 2 | |
| >5 time/Week | 2 | 1 | |
| Beverages in cans | |||
| Monthly | 7 | 6 | 0.404 |
| 1 time/Week | 11 | 11 | |
| 2–4 time/Week | 2 | 3 | |
| Beverages in plastic | |||
| Monthly | 8 | 7 | 0.500 |
| 1 time/Week | 8 | 10 | |
| 2–4 time/Week | 3 | 3 | |
| >5 time/Week | 1 | 0 | |
| Water in plastic containers | |||
| Monthly | 3 | 4 | 0.424 |
| 1 time/Week | 1 | 1 | |
| >5 time/Week | 16 | 15 | |
| Meals at restaurants | |||
| Monthly | 16 | 13 | 0.240 |
| 1 time/Week | 4 | 7 | |
| Fast food | |||
| Monthly | 17 | 14 | 0.378 |
| 1 time/Week | 2 | 6 | |
| 2–4 time/Week | 1 | 0 | |
| Attention to BPA | |||
| Yes | 0 | 0 | No statistics are computed because attention to BPA is a constant |
| No | 20 | 20 | |
Fisher Freeman Halton test was used