| Literature DB >> 32963655 |
Tian Du1, Ji-Hong Lin2, Jun-Hua Zhao3, Hai-Bo Wang3, Qiu-Hua Mo3.
Abstract
BACKGROUND: Salmonella and Shigella are often associated with fecal-oral transmission and cause large-scale outbreaks in centralized catering units and, therefore, should be frequently and strictly monitored, especially among food handlers. However, no specific and sensitive on-site detection method is available until now.Entities:
Year: 2020 PMID: 32963655 PMCID: PMC7492956 DOI: 10.1155/2020/9373984
Source DB: PubMed Journal: Can J Infect Dis Med Microbiol ISSN: 1712-9532 Impact factor: 2.471
Primers and probes used in the iiPCR assay.
| Primer/probe | Sequence (5′-3′) |
|---|---|
| Sal-F | GCT TGT ACT TTC CTT ATT C |
| Sal-R | AGY GYC AGC GAC CTG AAC |
| Sal-P | FAM-ACG CTA TTA GCT GTA AAA GAG CGC TG-BHQ1 |
| Shi-F | TGA AGG AAA TGC GTT TCT |
| Shi-R | ACT TCT GAC CAT GGC TTC |
| Shi-P | HEX-TGT CGG GAG TGA CAG CAA ATG ACC TCC GCA-BHQ1 |
Figure 1Representative results displayed during specificity evaluation. (a) and (b) Specificity analysis for Salmonella and Shigella, respectively. Samples 1 to 8 were Salmonella (AB91111, AB91018), Shigella (AB200061, AB200060), Vibrio parahaemolyticus (ATCC17802), Staphylococcus aureus (ATCC25923), positive control, and negative control.
Figure 2Representative results displayed during sensitivity evaluation. (a) and (b) Sensitivity analysis for Salmonella and Shigella, respectively. Samples 1 to 8 were Salmonella and Shigella from 107 CFU/mL to 100 CFU/mL.
Clinical evaluation of the iiPCR assay.
| iiPCR | Bacterial culture | ||
|---|---|---|---|
| Positive | Negative | Total | |
| Positive | 64 | 4 | 68 |
| Negative | 0 | 115 | 115 |
| Total | 64 | 119 | 183 |