Literature DB >> 3296088

Carbohydrate and fluid needs of the soccer player.

R J Shephard, P Leatt.   

Abstract

Soccer is a game that demands a combination of repeated maximal sprinting wit with 10 to 11km of moderate running, sometimes performed under extremely warm conditions. Over the course of a match, there is partial to near complete depletion of glycogen reserves in the leg muscles (depending on the extent of initial reserves and the level of competition), with a resultant decrease in physical performance. Blood glucose levels also fall, sometimes to values likely to cause a deterioration of both tactical thinking and cooperation between players (3.0 to 3.8 mmol/L), while in tropical climates, fluid losses can amount to 4 to 5kg of bodyweight. The effectiveness of glucose solutions in correcting these problems is limited for 2 main reasons: concentrations greater than 2.5% slow the rate of gastric emptying and thus fluid absorption, while provoking a secretion of insulin with a resultant hypoglycaemia. Fructose solutions are less liable to increase insulin secretion, but they have an equal propensity for slowing gastric emptying; moreover, the ingested fructose is largely metabolised in the liver, without boosting blood glucose. However, glucose polymer preparations have a low osmotic pressure per unit content of glucose equivalent, so that substantial amounts of carbohydrate can be administered in this fashion before gastric emptying is inhibited. If polymers are given before and during a soccer game, they sustain blood glucose, sparing muscle glycogen stores and increasing game performance. If the concentration of polymer is too high, one possible complication is a movement of water from the plasma into the gut; nevertheless, with an appropriate choice of concentration (for example, 7% polycose, 360 mOsm/L, plasma volume is increased rather than decreased relative to that seen with administration of water. Probably because the intergame interval for competitive soccer players is short, replenishment of glycogen reserves proceeds quite slowly. Moreover, this process does not seem to be helped by ingestion of either glucose polymers or a high carbohydrate diet.

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Year:  1987        PMID: 3296088     DOI: 10.2165/00007256-198704030-00002

Source DB:  PubMed          Journal:  Sports Med        ISSN: 0112-1642            Impact factor:   11.136


  65 in total

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Journal:  Int J Sports Med       Date:  1981-05       Impact factor: 3.118

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Journal:  J Sports Med Phys Fitness       Date:  1979-06       Impact factor: 1.637

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Journal:  J Appl Physiol Respir Environ Exerc Physiol       Date:  1977-04

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Authors:  H Green; M Houston; J Thomson; P Reid
Journal:  Can J Physiol Pharmacol       Date:  1979-06       Impact factor: 2.273

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Authors:  W Brener; T R Hendrix; P R McHugh
Journal:  Gastroenterology       Date:  1983-07       Impact factor: 22.682

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Authors:  F Pirnay; J M Crielaard; N Pallikarakis; M Lacroix; F Mosora; G Krzentowski; A S Luyckx; P J Lefebvre
Journal:  J Appl Physiol Respir Environ Exerc Physiol       Date:  1982-12
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  8 in total

Review 1.  Effects of a carbohydrate-electrolyte drink on specific soccer tests and performance.

Authors:  Sergej M Ostojic; Sanja Mazic
Journal:  J Sports Sci Med       Date:  2002-06-20       Impact factor: 2.988

Review 2.  The need for carbohydrate intake during endurance exercise.

Authors:  A Valeriani
Journal:  Sports Med       Date:  1991-12       Impact factor: 11.136

Review 3.  Fluid and carbohydrate replacement during intermittent exercise.

Authors:  X Shi; C V Gisolfi
Journal:  Sports Med       Date:  1998-03       Impact factor: 11.136

4.  Energy and macronutrient intakes of professional football (soccer) players.

Authors:  R J Maughan
Journal:  Br J Sports Med       Date:  1997-03       Impact factor: 13.800

5.  Orienteering performance and ingestion of glucose and glucose polymers.

Authors:  U M Kujala; O J Heinonen; M Kvist; O P Kärkkäinen; J Marniemi; K Niittymäki; E Havas
Journal:  Br J Sports Med       Date:  1989-06       Impact factor: 13.800

6.  Carbohydrate ingestion before and during soccer match play and blood glucose and lactate concentrations.

Authors:  Mark Russell; David Benton; Michael Kingsley
Journal:  J Athl Train       Date:  2014-06-16       Impact factor: 2.860

7.  Macronutrient Intake in Soccer Players-A Meta-Analysis.

Authors:  Michal Steffl; Ivana Kinkorova; Jakub Kokstejn; Miroslav Petr
Journal:  Nutrients       Date:  2019-06-09       Impact factor: 5.717

8.  Effects of sweet cassava polysaccharide extracts on endurance exercise in rats.

Authors:  Chia Hung Yen; Te Hung Tsao; Cheng Uan Huang; Chang Bin Yang; Chung Sheng Kuo
Journal:  J Int Soc Sports Nutr       Date:  2013-03-28       Impact factor: 5.150

  8 in total

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