Literature DB >> 32960292

Towards green extraction methods from microalgae learning from the classics.

Paola Imbimbo1, Luigi D'Elia1, Davide Liberti1, Giuseppe Olivieri2,3, Daria Maria Monti4.   

Abstract

Microalgae started receiving attention as producers of third generation of biofuel, but they are rich in many bioactive compounds. Indeed, they produce many molecules endowed with benefic effects on human health which are highly requested in the market. Thus, it would be important to fractionate algal biomass into its several high-value compounds: this represents the basis of the microalgal biorefinery approach. Usually, conventional extraction methods have been used to extract a single class of molecules, with many side effects on the environment and on human health. The development of a green downstream platform could help in obtaining different class of molecules with high purity along with low environmental impact. This review is focused on technical advances that have been performed, from classic methods to the newest and green ones. Indeed, it is fundamental to set up new procedures that do not affect the biological activity of the extracted molecules. A comparative analysis has been performed among the conventional methods and the new extraction techniques, i.e., switchable solvents and microwave-assisted and compressed fluid extractions.

Entities:  

Keywords:  Compressed fluid extraction; Green chemistry; Lipids; Microalgae; Microwave-assisted extraction; Switchable solvents

Mesh:

Substances:

Year:  2020        PMID: 32960292     DOI: 10.1007/s00253-020-10839-x

Source DB:  PubMed          Journal:  Appl Microbiol Biotechnol        ISSN: 0175-7598            Impact factor:   4.813


  4 in total

1.  Experimental Design and Optimization of Recovering Bioactive Compounds from Chlorella vulgaris through Conventional Extraction.

Authors:  Ioulia Georgiopoulou; Soultana Tzima; Georgia D Pappa; Vasiliki Louli; Epaminondas Voutsas; Kostis Magoulas
Journal:  Molecules       Date:  2021-12-22       Impact factor: 4.411

2.  Evaluation of Nutraceutical Properties of Eleven Microalgal Strains Isolated from Different Freshwater Aquatic Environments: Perspectives for Their Application as Nutraceuticals.

Authors:  Carolina Chiellini; Valentina Serra; Leandro Gammuto; Adriana Ciurli; Vincenzo Longo; Morena Gabriele
Journal:  Foods       Date:  2022-02-23

3.  Investigation of the Genotoxic, Antigenotoxic and Antioxidant Profile of Different Extracts from Equisetum arvense L.

Authors:  Margarita Dormousoglou; Ioanna Efthimiou; Maria Antonopoulou; Damian L Fetzer; Fabiane Hamerski; Marcos L Corazza; Maria Papadaki; Samir Santzouk; Stefanos Dailianis; Dimitris Vlastos
Journal:  Antioxidants (Basel)       Date:  2022-07-18

4.  Evaluating the Potential of the Defatted By-Product of Aurantiochytrium sp. Industrial Cultivation as a Functional Food.

Authors:  João Reboleira; Rafael Félix; Carina Félix; Marcelo M R de Melo; Carlos M Silva; Jorge A Saraiva; Narcisa M Bandarra; Bárbara Teixeira; Rogério Mendes; Maria C Paulo; Joana Coutinho; Marco F L Lemos
Journal:  Foods       Date:  2021-12-09
  4 in total

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