Literature DB >> 32959994

Synthesis and Characterization of Double-Salt Herbicidal Ionic Liquids Comprising both 4-Chloro-2-methylphenoxyacetate and trans-Cinnamate Anions.

Daria Szymaniak1, Adam Maćkowiak1, Kamil Ciarka2, Tadeusz Praczyk3, Katarzyna Marcinkowska3, Juliusz Pernak1.   

Abstract

The synthesis and characteristics are presented of novel double-salt herbicidal ionic liquids (DSHILs) that contain 4-chloro-2-methylphenoxyacetate and trans-cinnamate anions. In the designed synthesis, an anion of natural origin and a herbicidal anion were combined with an amphiphilic bisammonium cation to obtain new DSHILs with high herbicidal activity while high biocompatibility is maintained. The NMR and HRMS spectral analysis confirmed that the target structures were formed. Furthermore, HPLC analyses indicated that, as assumed, both anions were present in equimolar amounts. Experiments regarding the herbicidal effectiveness confirmed that the synthesized DSHILs exhibited high biological activity. The solutions of DSHILs applied during greenhouse studies were characterized by a low contact angle (approx. 55-67°) and surface tension (approx. 32-35 mN m-1 ), which facilitated the contact of the active substance with the plant surface and penetration of the herbicide into the plant tissues.
© 2020 Wiley-VCH GmbH.

Entities:  

Keywords:  bioactivity; cinnamic acid; double salts; herbicides; ionic liquids

Year:  2020        PMID: 32959994     DOI: 10.1002/cplu.202000546

Source DB:  PubMed          Journal:  Chempluschem        ISSN: 2192-6506            Impact factor:   2.863


  2 in total

1.  Bifunctional Double-Salt Ionic Liquids Containing both 4-Chloro-2-Methylphenoxyacetate and l-Tryptophanate Anions with Herbicidal and Antimicrobial Activity.

Authors:  Daria Szymaniak; Kamil Ciarka; Katarzyna Marcinkowska; Tadeusz Praczyk; Daniela Gwiazdowska; Katarzyna Marchwińska; Filip Walkiewicz; Juliusz Pernak
Journal:  ACS Omega       Date:  2021-12-03

2.  Dicationic Herbicidal Ionic Liquids Comprising Two Active Ingredients Exhibiting Different Modes of Action.

Authors:  Juliusz Pernak; Michał Niemczak; Tomasz Rzemieniecki; Katarzyna Marcinkowska; Tadeusz Praczyk
Journal:  J Agric Food Chem       Date:  2022-02-16       Impact factor: 5.279

  2 in total

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