Literature DB >> 32954795

A Glimpse into the Extraction Methods of Active Compounds from Plants.

Sing Chuong Chuo1,2, Hasmida Mohd Nasir1, Siti Hamidah Mohd-Setapar1,3, Sarajul Fikri Mohamed2, Akil Ahmad1,3, Waseem A Wani4, Mohd Muddassir5, Abdullah Alarifi5.   

Abstract

Naturally active compounds are usually contained inside plants and materials thereof. Thus, the extraction of the active compounds from plants needs appropriate extraction methods. The commonly employed extraction methods are mostly based on solid-liquid extraction. Frequently used conventional extraction methods such as maceration, heat-assisted extraction, Soxhlet extraction, and hydrodistillation are often criticized for large solvent consumption and long extraction times. Therefore, many advanced extraction methods incorporating various technologies such as ultrasound, microwaves, high pressure, high voltage, enzyme hydrolysis, innovative solvent systems, adsorption, and mechanical forces have been studied. These advanced extraction methods are often better than conventional methods in terms of higher yields, higher selectivity, lower solvent consumption, shorter processing time, better energy efficiency, and potential to avoid organic solvents. They are usually designed to be greener, more sustainable, and environment friendly. In this review, we have critically described recently developed extraction methods pertaining to obtaining active compounds from plants and materials thereof. Main factors that affect the extraction performances are tuned, and extraction methods are chosen in line with the properties of targeted active compounds or the objectives of extraction. The review also highlights the advancements in extraction procedures by using combinations of extraction methods to obtain high overall yields or high purity extracts.

Entities:  

Keywords:  Active compounds; conventional extraction; extraction methods; plant materials; solid–liquid extraction

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Year:  2020        PMID: 32954795     DOI: 10.1080/10408347.2020.1820851

Source DB:  PubMed          Journal:  Crit Rev Anal Chem        ISSN: 1040-8347            Impact factor:   6.535


  4 in total

Review 1.  Sinapic Acid and Sinapate Esters in Brassica: Innate Accumulation, Biosynthesis, Accessibility via Chemical Synthesis or Recovery From Biomass, and Biological Activities.

Authors:  V P Thinh Nguyen; Jon D Stewart; Irina Ioannou; Florent Allais
Journal:  Front Chem       Date:  2021-05-14       Impact factor: 5.221

Review 2.  Techniques and modeling of polyphenol extraction from food: a review.

Authors:  Adithya Sridhar; Muthamilselvi Ponnuchamy; Ponnusamy Senthil Kumar; Ashish Kapoor; Dai-Viet N Vo; Sivaraman Prabhakar
Journal:  Environ Chem Lett       Date:  2021-03-17       Impact factor: 9.027

3.  Optimization of the Recovery of Secondary Metabolites from Defatted Brassica carinata Meal and Its Effects on the Extractability and Functional Properties of Proteins.

Authors:  V P Thinh Nguyen; Jon D Stewart; Florent Allais; Irina Ioannou
Journal:  Foods       Date:  2022-02-01

4.  The Influence of Different Extraction Techniques on the Chemical Profile and Biological Properties of Oroxylum indicum: Multifunctional Aspects for Potential Pharmaceutical Applications.

Authors:  Kai Yan; Xin-Jie Cheng; Guang-Li Bian; Yan-Xia Gao; De-Qiang Li
Journal:  Evid Based Complement Alternat Med       Date:  2022-09-19       Impact factor: 2.650

  4 in total

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