| Literature DB >> 32953552 |
Ting Wang1, Heting Dong1, Wujun Jiang1, Yan Li2, Huiming Sun1, Li Huang1, Meijuan Wang1, Canhong Zhu1, Wei Ji1, Yuqing Wang1, Chuangli Hao1, Zhengrong Chen1, Yongdong Yan1.
Abstract
BACKGROUND: Viral etiology and atopic characteristics, e.g., allergens and fractional exhaled nitric oxide (FeNO), play essential roles in asthma development. This study aimed to investigate associations among them in children at high risk of developing asthma to guide reliable diagnosis and treatment of wheezing.Entities:
Keywords: High-risk; allergen; asthma; fractional exhaled nitric oxide; virus
Year: 2020 PMID: 32953552 PMCID: PMC7475309 DOI: 10.21037/tp-20-165
Source DB: PubMed Journal: Transl Pediatr ISSN: 2224-4336
The demographic data of wheezing children
| Demographic data | Younger than 12 months | 12 months to 3 years old | P value |
|---|---|---|---|
| Gender | 0.699 | ||
| Female | 24 | 23 | |
| Male | 48 | 40 | |
| Median age (months) | 7 m (5–9 m) | 1.9 y (1.15–2.40 y) | – |
| Gestational age | 0.974 | ||
| Mature | 57 | 67 | |
| Premature | 5 | 6 | |
| Delivery way | 0.778 | ||
| Eutocia | 38 | 43 | |
| Caesarean | 24 | 30 | |
| Feeding (4–6 months after birth) | 0.055 | ||
| Milk only | 34 | 28 | |
| Powdered milk | 28 | 45 | |
| Eczema or/and rhinitis(yes/no) | 52/10 | 61/12 | 0.961 |
| Passive smoking (yes/no) (>1 cigarette per day, last for at least 1 month) | 38/22 | 53/20 | 0.252 |
| Wheezing history (yes/no) | 37/25 | 61/12 | 0.002 |
| Allergic history of first-degree relatives (yes/no) | 36/26 | 46/27 | 0.557 |
m, months; y, years.
Figure 1Viruses isolated in different age groups.
Comparison of inhaled allergens, food allergens, and T-IgE in subjects of different ages
| Variable | Younger than 12 months, N=62 | 12 months to 3 years old, N=73 | P value |
|---|---|---|---|
| Inhaled allergens% | 23 (37.10) | 12 (16.44) | 0.025 |
| Food allergens% | 31 (50.00) | 40 (54.79) | 0.610 |
| T-IgE [ | 94.28 (11.69,92.00) | 217.64 (19.50,170.30) | 0.004 |
Comparison of inhaled allergens, food allergens, and T-IgE among the virus-detected group and virus-undetected group
| Variable | Viruses-detected group, N=67 | Viruses-undetected group, N=68 | P value |
|---|---|---|---|
| Inhaled allergens% | 28 (41.79) | 7 (10.29) | 0.012 |
| Food allergens% | 34 (50.75) | 37 (54.41) | 0.540 |
| T-IgE [ | 187.36 (12.92,132.25) | 139.11 (15.86,120.00) | 0.650 |
Comparison of inhalant allergens, food allergens, T-IgE levels, different kinds of inhalant allergens, and FeNO among the first-wheezing group and second-wheezing group
| Variable | First-wheezing group, N=37 | Second-wheezing group, N=98 | P value |
|---|---|---|---|
| Dust mites% | 4 (10.81) | 23 (23.47) | 0.000 |
| Animal dander% | 1 (2.70) | 2 (2.04) | 1.000 |
| Fungi% | 2 (5.41) | 11 (11.22) | 0.042 |
| Pollen% | 2 (5.41) | 7 (7.14) | 0.260 |
| Chicken protein% | 12 (32.43) | 41 (41.84) | 0.318 |
| Milk% | 13 (35.14) | 35 (35.71) | 0.950 |
| T-IgE [ | 129.41 (11.90, 85.82) | 172.63 (19.11, 128.92) | 0.045 |
| FeNO (µg/L) | 5.20 (2.50,10.70) | 3.70 (2.78,7.85) | 0.430 |
FeNO, fractional exhaled nitric oxide.