| Literature DB >> 32952559 |
Miroslav Pohanka1, Vitezslav Vlcek2.
Abstract
Glomalin is a soil protein resembling heat shock protein (HSP) 60 and exerting high affinity to metals, causing retention of water in the environment and improving mechanical stability of soil. Currently, glomalin is determined in the soil or other samples by combination of autoclaving extraction and total protein determination typically by the Bradford method. In this paper, a piezoelectric biosensor was prepared to determine glomalin in a label-free measurement. The biosensor contained antibodies immobilized on quartz crystal microbalance (QCM), and the recognition layer was stabilized by iron oxide nanoparticles. The assay was tested on real soil samples and compared with the standard Bradford assay. Limit of detection of the assay was equal to 2.4 µg/g for a soil extract with a volume of 50 µl. The assay takes approximately half of an hour and was fully correlated to the Bradford assay. The biosensor had significant advantages than the other methods: it worked in a label-free mode and was fully applicable for practical samples.Entities:
Year: 2020 PMID: 32952559 PMCID: PMC7481945 DOI: 10.1155/2020/8844151
Source DB: PubMed Journal: Int J Anal Chem ISSN: 1687-8760 Impact factor: 1.885
Figure 1General principle of the assay.
Figure 2Calibration curve for glomalin using QCM biosensor. Error bars express standard deviation for five repeated measurements.
Figure 3Interference testing: 1, glomalin 1.73 mg/g; 2, albumin 100 mg/ml; 3, casein 100 mg/ml; 4, glomalin 1.73 mg/g and albumin 100 mg/ml; 5, glomalin 1.73 mg/g and casein 100 mg/g; 6, extraction buffer. Error bars express standard deviation for five repeated measurements.
Figure 4Validation of glomalin assay by biosensor to standard Bradford method. Error bars express standard deviation for five repeated measurements.
Specifications for the biosensor assay of glomalin
| Specification | Value |
|---|---|
| Limit of detection | 2.4 |
| Sample volume | 50 |
|
| 0.988 |
|
| 0.991 |
| Interference by albumin 100 mg/ml and casein 100 mg/ml | Not significant |
| Type of assay/reagents needed | Label free/no applied reagents |
| Time per one assay | 30 to 45 minutes |