Literature DB >> 32951067

A specific dietary fibre supplementation improves cognitive performance-an exploratory randomised, placebo-controlled, crossover study.

Kirsten Berding1, Caitriona M Long-Smith1, Carina Carbia1, Thomaz F S Bastiaanssen1,2, Marcel van de Wouw1, Niamh Wiley1,3,4, Conall R Strain1,4, Fiona Fouhy1,4, Catherine Stanton1,3,4, John F Cryan5,6, Timothy G Dinan1,3.   

Abstract

RATIONALE: The impact of the microbiota on the gut-brain axis is increasingly appreciated. A growing body of literature demonstrates that use of dietary fibre and prebiotics can manipulate the microbiota and affect host health. However, the influence on cognition and acute stress response is less well understood.
OBJECTIVES: The objective of this study was to investigate the efficacy of a dietary fibre, polydextrose (PDX), in improving cognitive performance and acute stress responses through manipulation of the gut microbiota in a healthy population.
METHODS: In this double-blind, randomised, placebo-controlled, crossover design study, 18 healthy female participants received 12.5 g Litesse®Ultra (> 90% PDX polymer) or maltodextrin for 4 weeks. Cognitive performance, mood, acute stress responses, microbiota composition, and inflammatory markers were assessed pre- and post-intervention.
RESULTS: PDX improved cognitive flexibility as evidenced by the decrease in the number of errors made in the Intra-Extra Dimensional Set Shift (IED) task. A better performance in sustained attention was observed through higher number of correct responses and rejections in the Rapid Visual Information Processing (RVP) task. Although there was no change in microbial diversity, abundance of Ruminiclostridium 5 significantly increased after PDX supplementation compared with placebo. PDX supplementation attenuated the increase of adhesion receptor CD62L on classical monocytes observed in the placebo group.
CONCLUSIONS: Supplementation with the PDX resulted in a modest improvement in cognitive performance. The results indicate that PDX could benefit gut-to-brain communication and modulate behavioural responses.

Entities:  

Keywords:  Cognition; Dietary fibre; Inflammation; Microbiota; Polydextrose; Prebiotic; Short-chain fatty acids; Stress

Year:  2020        PMID: 32951067     DOI: 10.1007/s00213-020-05665-y

Source DB:  PubMed          Journal:  Psychopharmacology (Berl)        ISSN: 0033-3158            Impact factor:   4.530


  13 in total

Review 1.  Diet and the microbiota - gut - brain-axis: a primer for clinical nutrition.

Authors:  Gabriela Ribeiro; Aimone Ferri; Gerard Clarke; John F Cryan
Journal:  Curr Opin Clin Nutr Metab Care       Date:  2022-09-14       Impact factor: 3.620

2.  The Role of the Gut Microbiota in the Effects of Early-Life Stress and Dietary Fatty Acids on Later-Life Central and Metabolic Outcomes in Mice.

Authors:  Kitty Reemst; Sebastian Tims; Kit-Yi Yam; Mona Mischke; Jan Knol; Stanley Brul; Lidewij Schipper; Aniko Korosi
Journal:  mSystems       Date:  2022-06-13       Impact factor: 7.324

Review 3.  Validity of food additive maltodextrin as placebo and effects on human gut physiology: systematic review of placebo-controlled clinical trials.

Authors:  Rawan Almutairi; Abigail Raffner Basson; Fabio Cominelli; Pamela Wearsh; Alexander Rodriguez-Palacios
Journal:  Eur J Nutr       Date:  2022-03-01       Impact factor: 4.865

Review 4.  Dietary Fibre Intervention for Gut Microbiota, Sleep, and Mental Health in Adults with Irritable Bowel Syndrome: A Scoping Review.

Authors:  Ran Yan; Lesley Andrew; Evania Marlow; Kanita Kunaratnam; Amanda Devine; Ian C Dunican; Claus T Christophersen
Journal:  Nutrients       Date:  2021-06-23       Impact factor: 5.717

Review 5.  Going with the grain: Fiber, cognition, and the microbiota-gut-brain-axis.

Authors:  Kirsten Berding; Carina Carbia; John F Cryan
Journal:  Exp Biol Med (Maywood)       Date:  2021-02-28

6.  'Statistical Irreproducibility' Does Not Improve with Larger Sample Size: How to Quantify and Address Disease Data Multimodality in Human and Animal Research.

Authors:  Abigail R Basson; Fabio Cominelli; Alexander Rodriguez-Palacios
Journal:  J Pers Med       Date:  2021-03-23

Review 7.  Can Nutrients and Dietary Supplements Potentially Improve Cognitive Performance Also in Esports?

Authors:  Monika Szot; Ewa Karpęcka-Gałka; Remigiusz Dróżdż; Barbara Frączek
Journal:  Healthcare (Basel)       Date:  2022-01-18

Review 8.  Bi-Directionality of the Microbiota-Gut-Brain Axis in Patients With Functional Dyspepsia: Relevance of Psychotherapy and Probiotics.

Authors:  Sophia Kristina Rupp; Andreas Stengel
Journal:  Front Neurosci       Date:  2022-02-28       Impact factor: 4.677

9.  Dietary Intake Mediates Ethnic Differences in Gut Microbial Composition.

Authors:  Kirra Borrello; Unhee Lim; Song-Yi Park; Kristine R Monroe; Gertraud Maskarinec; Carol J Boushey; Lynne R Wilkens; Timothy W Randolph; Loïc Le Marchand; Meredith A Hullar; Johanna W Lampe
Journal:  Nutrients       Date:  2022-02-04       Impact factor: 6.706

Review 10.  One Giant Leap from Mouse to Man: The Microbiota-Gut-Brain Axis in Mood Disorders and Translational Challenges Moving towards Human Clinical Trials.

Authors:  Sofia D Forssten; Arthur C Ouwehand; Síle M Griffin; Elaine Patterson
Journal:  Nutrients       Date:  2022-01-27       Impact factor: 5.717

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