Literature DB >> 32947723

Biodegradability of hydroxylated derivatives of commercial polychlorobiphenyls mixtures by Rhodococcus-strains.

Darya O Egorova1, Tatyana I Gorbunova2, Marina G Pervova2, Tatyana D Kir'yanova3, Vitalyi A Demakov3, Viсtor I Saloutin2, Oleg N Chupakhin2.   

Abstract

For the first time, investigations are is carried out for the interactions of hydroxylated polychlorobiphenyls (HO-PCBs) mixtures, which were obtained from PCBs commercially available under the trade name Sovol, with the Rhodococcus (R.) strains. It is established that the HO-PCBs mixtures containing basic products within the range of 83.2-95.8% cause a toxic effect on the growth of R. wratislaviensis KT112-7, R. wratislaviensis CH628, R. ruber P25 strains. The inhibitory concentration (IC50) was varied within the range of 30-490 mg/l. For the first time, it is found that the bacterial strains can use HO-PCBs as a source of carbon with no co-substrate added. The strains are shown to degrade 95.5-100% of the HO-PCBs mixtures at a concentration of 0.1 g/l during 14 days. It is demonstrated that HO-PCBs degrading occurs following the classical bacterial pathway of transforming biphenyl/PCB. However, the HO-PCBs metabolites, which are substituted benzoic acids, are not the final products of the transformation and are subjected to further degrading by the strains. Therefore, the R. wratislaviensis KT112-7, R. wratislaviensis CH628, and R. ruber P25 strains are shown to degrade the HO-PCBs mixtures efficiently and are found to be stable to their toxic action.
Copyright © 2020 Elsevier B.V. All rights reserved.

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Keywords:  Biodegradation; Chemical modification; Hydroxylated polychlorobiphenyls; Rhodococcusstrain

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Year:  2020        PMID: 32947723     DOI: 10.1016/j.jhazmat.2020.123328

Source DB:  PubMed          Journal:  J Hazard Mater        ISSN: 0304-3894            Impact factor:   10.588


  1 in total

1.  Degradability of commercial mixtures of polychlorobiphenyls by three Rhodococcus strains.

Authors:  Tatyana I Gorbunova; Darya O Egorova; Marina G Pervova; Tatyana D Kir'yanova; Elena G Plotnikova
Journal:  Arch Microbiol       Date:  2022-07-30       Impact factor: 2.667

  1 in total

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