Literature DB >> 32945861

Intake of Nuts or Nut Products Does Not Lead to Weight Gain, Independent of Dietary Substitution Instructions: A Systematic Review and Meta-Analysis of Randomized Trials.

Liana L Guarneiri1, Jamie A Cooper1.   

Abstract

Several clinical interventions report that consuming nuts will not cause weight gain. However, it is unclear if the type of instructions provided for how to incorporate nuts into the diet impacts weight outcomes. We performed a systematic review and meta-analysis of published nut-feeding trials with and without dietary substitution instructions to determine if there are changes in body weight (BW) or composition. PubMed and Web of Science were searched through 31 December 2019 for clinical trials involving the daily consumption of nuts or nut-based snacks/meals by adults (≥18 y) for >3 wk that reported BW, BMI, waist circumference (WC), or total body fat percentage (BF%). Each study was categorized by whether or not it contained dietary substitution instructions. Within these 2 categories, an aggregated mean effect size and 95% CI was produced using a fixed-effects model. Quality of studies was assessed through the Cochrane risk-of-bias tool. Fifty-five studies were included in the meta-analysis. In studies without dietary substitution instructions, there was no change in BW [standardized mean difference (SMD): 0.01 kg; 95% CI: -0.07, 0.08; I2 = 0%] or BF% (SMD: -0.05%; 95% CI: -0.19, 0.09; I2 = 0%). In studies with dietary substitution instructions, there was no change in BW (SMD: -0.01 kg; 95% CI: -0.11, 0.09; I2 = 0%); however, there was a significant decrease in BF% (SMD: -0.32%; 95% CI: -0.61%, -0.03%; I2 = 35.4%; P < 0.05). There was no change in BMI or WC for either category of studies. Nut-enriched diet interventions did not result in changes in BW, BMI, or WC in studies either with or without substitution instructions. Slight decreases in BF% may occur if substitution instructions are used, but more research is needed. Limitations included varying methodologies between included studies and the frequency of unreported outcome variables in excluded studies.
© The Author(s) 2020. Published by Oxford University Press on behalf of the American Society for Nutrition.

Entities:  

Keywords:  body composition; body weight; energy compensation; energy substitution; nuts; tree nuts; weight maintenance

Mesh:

Year:  2021        PMID: 32945861     DOI: 10.1093/advances/nmaa113

Source DB:  PubMed          Journal:  Adv Nutr        ISSN: 2161-8313            Impact factor:   8.701


  15 in total

1.  A Slight Adjustment of the Nutri-Score Nutrient Profiling System Could Help to Better Reflect the European Dietary Guidelines Regarding Nuts.

Authors:  Véronique Braesco; Emilio Ros; Azmina Govindji; Clélia Bianchi; Lise Becqueriaux; Belinda Quick
Journal:  Nutrients       Date:  2022-06-27       Impact factor: 6.706

Review 2.  Are fatty nuts a weighty concern? A systematic review and meta-analysis and dose-response meta-regression of prospective cohorts and randomized controlled trials.

Authors:  Stephanie K Nishi; Effie Viguiliouk; Sonia Blanco Mejia; Cyril W C Kendall; Richard P Bazinet; Anthony J Hanley; Elena M Comelli; Jordi Salas Salvadó; David J A Jenkins; John L Sievenpiper
Journal:  Obes Rev       Date:  2021-09-08       Impact factor: 10.867

3.  Intake of Nuts or Nut Products and Weight Gain.

Authors:  Ilker Tasci; M Ilkin Naharci
Journal:  Adv Nutr       Date:  2021-10-01       Impact factor: 11.567

Review 4.  Barriers and Facilitators to Nut Consumption: A Narrative Review.

Authors:  Elizabeth P Neale; Georgie Tran; Rachel C Brown
Journal:  Int J Environ Res Public Health       Date:  2020-12-07       Impact factor: 3.390

5.  Plant-based snacking: research and practical applications of pistachios for health benefits.

Authors:  Jennette Higgs; Kathryn Styles; Arianna Carughi; Michael A Roussell; France Bellisle; Wiebke Elsner; Zhaoping Li
Journal:  J Nutr Sci       Date:  2021-10-01

6.  Trajectories of Dietary Patterns and Their Associations with Overweight/Obesity among Chinese Adults: China Health and Nutrition Survey 1991-2018.

Authors:  Jiguo Zhang; Huijun Wang; Zhihong Wang; Feifei Huang; Xiaofan Zhang; Wenwen Du; Chang Su; Yifei Ouyang; Li Li; Jing Bai; Bing Zhang; Shufa Du; Gangqiang Ding
Journal:  Nutrients       Date:  2021-08-18       Impact factor: 5.717

Review 7.  A Comprehensive Review of Almond Clinical Trials on Weight Measures, Metabolic Health Biomarkers and Outcomes, and the Gut Microbiota.

Authors:  Mark L Dreher
Journal:  Nutrients       Date:  2021-06-08       Impact factor: 5.717

8.  The Role of Physical Fitness in the Relationship between Nut Consumption and Body Composition in Young Adults.

Authors:  Miriam Garrido-Miguel; Vicente Martínez-Vizcaíno; Rubén Fernández-Rodríguez; Isabel Antonia Martínez-Ortega; Luis Enrique Hernández-Castillejo; Bruno Bizzozero-Peroni; Marta Carolina Ruiz-Grao; Arthur Eumann Mesas
Journal:  Nutrients       Date:  2021-06-21       Impact factor: 5.717

9.  Adherence to the Mediterranean Diet Is Associated with Better Metabolic Features in Youths with Type 1 Diabetes.

Authors:  Valentina Antoniotti; Daniele Spadaccini; Roberta Ricotti; Deborah Carrera; Silvia Savastio; Filipa Patricia Goncalves Correia; Marina Caputo; Erica Pozzi; Simonetta Bellone; Ivana Rabbone; Flavia Prodam
Journal:  Nutrients       Date:  2022-01-29       Impact factor: 5.717

10.  Is a Handful an Effective Way to Guide Nut Recommendations?

Authors:  Rachel Brown; Andrew R Gray; Mei Gee Chua; Lara Ware; Alex Chisholm; Siew Ling Tey
Journal:  Int J Environ Res Public Health       Date:  2021-07-23       Impact factor: 3.390

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