Literature DB >> 3294260

Dietary risk factors and their modification in cardiovascular disease.

R W Jeffery.   

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Year:  1988        PMID： 3294260     DOI： 10.1037//0022-006x.56.3.350

Source DB:  PubMed          Journal:  J Consult Clin Psychol        ISSN： 0022-006X


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  2 in total

1.  The Stanford Nutrition Action Program: a dietary fat intervention for low-literacy adults.

Authors:  B Howard-Pitney; M A Winkleby; C L Albright; B Bruce; S P Fortmann
Journal:  Am J Public Health       Date:  1997-12       Impact factor: 9.308

2.  The influence of coping with perceived racism and stress on lipid levels in African Americans.

Authors:  Denee T Mwendwa; Regina C Sims; Serge Madhere; Joneis Thomas; Larry D Keen; Clive O Callender; Alfonso L Campbell
Journal:  J Natl Med Assoc       Date:  2011-07       Impact factor: 1.798
  2 in total

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