Literature DB >> 32941999

Toxicological implications of amplifying the antibacterial activity of gallic acid by immobilisation on silica particles: A study on C. elegans.

Samuel Verdú1, María Ruiz-Rico2, Alberto J Perez3, José M Barat2, Pau Talens2, Raúl Grau2.   

Abstract

Immobilisation of natural compounds on solid supports to amplify antimicrobial properties has reported successful results, but modifications to physico-chemical properties can also imply modifications from a toxicological viewpoint. This work aimed to study the immobilising process of gallic acid in the antibacterial activity of L. innocua and its toxicological properties in vivo using Caenorhabditis elegans. The experiment was based on obtaining the minimum bactericidal concentration for free and immobilised gallic acid by comparing lethality, locomotion behaviour, chemotaxis and thermal stress resistance on C.elegans at those concentrations. The results showed a lowering minimum bactericidal concentration and modifications to nematode responses. Increased lethality and velocity of movements was observed. Immobilisation increased the repellent effect of gallic acid with a negative chemotaxis index. Thermal stress resistance was also affected, with higher mortality for immobilised gallic acid compared to bare particles and free gallic acid. Thus despite evidencing a generalised increase in the toxicity of gallic acid in vivo, lowering the minimum bactericidal concentration allowed a bacterial reduction of 99 % with less than one third of mortality for the nematodes exposed to free gallic acid.
Copyright © 2020 Elsevier B.V. All rights reserved.

Entities:  

Keywords:  Behaviour; Gallic acid; Immobilisation; LC(50); Silica microparticles; Thermal resistance

Year:  2020        PMID: 32941999     DOI: 10.1016/j.etap.2020.103492

Source DB:  PubMed          Journal:  Environ Toxicol Pharmacol        ISSN: 1382-6689            Impact factor:   4.860


  2 in total

1.  Study on the Combined Toxicities and Quantitative Characterization of Toxicity Sensitivities of Three Flavor Chemicals and Their Mixtures to Caenorhabditis elegans.

Authors:  Sheng Lu; Shu-Shen Liu; Peng Huang; Ze-Jun Wang; Yu Wang
Journal:  ACS Omega       Date:  2021-12-13

2.  Introduction of Flavor Chemical Eugenol Attenuating the Synergistic Toxicological Interactions of Flavor Mixtures.

Authors:  Sheng Lu; Shu-Shen Liu; Peng Huang; Ze-Jun Wang
Journal:  ACS Omega       Date:  2022-09-01
  2 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.