Literature DB >> 32940695

Effects of caloric restriction on human physiological, psychological, and behavioral outcomes: highlights from CALERIE phase 2.

James L Dorling1, Stephan van Vliet1, Kim M Huffman2, William E Kraus2, Manjushri Bhapkar2, Carl F Pieper2, Tiffany Stewart1, Sai Krupa Das3, Susan B Racette4, Susan B Roberts3, Eric Ravussin1, Leanne M Redman1, Corby K Martin1.   

Abstract

Caloric restriction (CR) is a strategy that attenuates aging in multiple nonhuman species. The Comprehensive Assessment of Long-term Effects of Reducing Intake of Energy (CALERIE) trials are part of a research program aiming to test the effects of CR on aging and longevity biomarkers in humans. Building on CALERIE phase 1, CALERIE phase 2 (CALERIE 2) was the largest study to date to assess sustained CR in healthy humans without obesity. In a 24-month randomized controlled trial comprising 218 participants at baseline, CALERIE 2 showed that moderate CR, 11.9% on average, induced improvements in aging-related biomarkers without adversely affecting psychological or behavioral outcomes. The objectives of this report are to summarize and review the highlights of CALERIE 2 and report previously unpublished results on eating disorder symptoms and cognitive function. This article specifically summarizes the physiological, psychological, aging, behavioral, and safety results of the trial. Also provided are research directions beyond CALERIE 2 that highlight important opportunities to investigate the role of CR in aging, longevity, and health span in humans.
© The Author(s) 2020. Published by Oxford University Press on behalf of the International Life Sciences Institute. All rights reserved. For permissions, please e-mail: journals.permissions@oup.com.

Entities:  

Keywords:  zzm321990 agingzzm321990 ; zzm321990 longevityzzm321990 ; zzm321990 metabolismzzm321990 ; zzm321990 quality of lifezzm321990 ; zzm321990 randomized controlled trialzzm321990

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Year:  2021        PMID: 32940695      PMCID: PMC7727025          DOI: 10.1093/nutrit/nuaa085

Source DB:  PubMed          Journal:  Nutr Rev        ISSN: 0029-6643            Impact factor:   7.110


  127 in total

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