| Literature DB >> 32938313 |
Janmejaya Rout1, Bikash Chandra Swain1, Umakanta Tripathy1.
Abstract
The severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) is a novel infectious disease that is in rapid growth. Several trials are going on worldwide to find a solution for this pandemic. The viral replication can be blocked by inhibiting the receptor-binding domain (RBD) of SARS-CoV-2 spike protein (SARS-CoV-2 RBD Spro) and the SARS-CoV-2 main protease (SARS-CoV-2 Mpro). The binding of potential small molecules to these proteins can inhibit the replication and transcription of the virus. The spice molecules that are used in our food have antiviral, antifungal and antimicrobial properties. As spice molecules are consumed in the diet, hence its antiviral properties against SARS-CoV-2 will benefit in a significant manner. Therefore, in this work, the molecular docking of 30 selected spice molecules (screened through ADME property) was performed to identify the potential inhibitors for the RBD Spro and Mpro of SARS-CoV-2. We have found that though all the molecules bind actively with the SARS-CoV-2 RBD Spro and Mpro, but Piperine has the highest binding affinity among the 30 screened molecules. Besides, the comparative study between Piperine and currently used drugs show that Piperine is more effective. The interaction of Piperine with RBD Spro and Mpro is further validated by the molecular dynamics (MD) simulation studies. The free energy landscape and binding free energy results also, support for the stable complex formation of Piperine with RBD Spro and Mpro. We anticipate immediate wet-lab experiments and clinical trials in support of this computational study that might help to inhibit the SARS-CoV-2 virus. Communicated by Ramaswamy H. Sarma.Entities:
Keywords: COVID-19; SARS-CoV-2; inhibition; main protease; receptor-binding domain; spice molecules; spike proteins
Mesh:
Substances:
Year: 2020 PMID: 32938313 PMCID: PMC7544943 DOI: 10.1080/07391102.2020.1819879
Source DB: PubMed Journal: J Biomol Struct Dyn ISSN: 0739-1102
Predicted data of docking score, solubility, pharmacokinetics, drug-likeness and medicinal chemistry of the screened spice molecules.
| Sl. No. | Molecule | Binding energy (kcal/mol) | ESOL Log S | Ali Log S | Silicos-IT LogSw | GI absorption | BBB permeant | Pgp substrate | Log Kp (cm/s) | Bioavailability score | Synthetic accessibility | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Mpro | RBD Spro | |||||||||||
| 1 | 2-Decenoic acid | –5.4 | –4.6 | –2.8 | –4.23 | –2.15 | High | Yes | No | –4.68 | 0.56 | 2.44 |
| 2 | α-Terpinyl acetate | –5.5 | –5.0 | –3.35 | –4.21 | –2.36 | High | Yes | No | –4.69 | 0.55 | 3.13 |
| 3 | Capsaicin | –6.4 | –5.5 | –3.53 | –4.5 | –4.87 | High | Yes | No | –5.62 | 0.55 | 2.32 |
| 4 | Carvone | –6.2 | –5.2 | –2.41 | –2.72 | –2.16 | High | Yes | No | –5.29 | 0.55 | 3.33 |
| 5 | Cinnamaldehyde | –5.7 | –5.1 | –2.17 | –1.88 | –2.4 | High | Yes | No | –5.76 | 0.55 | 1.65 |
| 6 | Cuminaldehyde | –5.9 | –5.1 | –2.52 | –2.37 | –3.15 | High | Yes | No | –5.52 | 0.55 | 1.0 |
| 7 | Dipropyl disulfide | –3.1 | –3.0 | –2.14 | –3.42 | –2.48 | High | Yes | No | –5.3 | 0.55 | 2.79 |
| 8 | Eucalyptol | –5.2 | –4.9 | –2.52 | –2.59 | –2.45 | High | Yes | No | –5.3 | 0.55 | 3.65 |
| 9 | Linalool | –5.5 | –4.9 | –2.4 | –3.06 | –1.84 | High | Yes | No | –5.13 | 0.55 | 2.74 |
| 10 | Vanillin | –5.7 | –4.8 | –1.82 | –1.78 | –1.88 | High | Yes | No | –6.37 | 0.55 | 1.15 |
| 11 | Thymol | –5.8 | –5.3 | –3.19 | –3.4 | –3.01 | High | Yes | No | –4.87 | 0.55 | 1.0 |
| 12 | Sabinene hydrate | –5.2 | –4.7 | –2.07 | –2.18 | –1.91 | High | Yes | No | –5.74 | 0.55 | 2.82 |
| 13 | Piperine | –7.3 | –6.4 | –3.74 | –3.96 | –3.0 | High | Yes | No | –5.58 | 0.55 | 2.92 |
| 14 | Menthol | –5.6 | –5.2 | –2.88 | –3.5 | –1.48 | High | Yes | No | –4.84 | 0.55 | 2.63 |
| 15 | Eugenol | –6.0 | –5.0 | –2.46 | –2.53 | –2.79 | High | Yes | No | –5.69 | 0.55 | 1.58 |
| 16 | Estragole | –5.7 | –4.8 | –3.09 | –3.24 | –3.35 | High | Yes | No | –4.81 | 0.55 | 1.28 |
| 17 | Gingerol | –6.1 | –5.5 | –2.96 | –3.82 | –4.58 | High | Yes | No | –6.14 | 0.55 | 2.81 |
| 18 | Shogaol | –5.8 | –5.4 | –3.7 | –4.67 | –4.8 | High | Yes | No | –5.15 | 0.55 | 2.51 |
| 19 | Paradol | –6.0 | –4.6 | –3.72 | –4.79 | –5.52 | High | Yes | No | –5.08 | 0.55 | 2.28 |
| 20 | Zingerone | –6.0 | –5.1 | –1.8 | –1.68 | –3.1 | High | Yes | No | –6.7 | 0.55 | 1.52 |
| 21 | Borneol | –5.7 | –4.3 | –2.51 | –2.8 | –1.91 | High | Yes | No | –5.31 | 0.55 | 3.43 |
| 22 | Bornyl acetate | –5.3 | –4.8 | –3.63 | –4.57 | –2.58 | High | Yes | No | –4.44 | 0.55 | 3.64 |
| 23 | Citral | –5.5 | –4.7 | –2.43 | –3.05 | –1.96 | High | Yes | No | –5.08 | 0.55 | 2.49 |
| 24 | Citronellal | –4.8 | –4.8 | –2.88 | –3.88 | –2.33 | High | Yes | No | –4.52 | 0.55 | 2.57 |
| 25 | 2-Undecanone | –4.9 | –4.3 | –2.94 | –4.15 | –3.83 | High | Yes | No | –4.43 | 0.55 | 1.72 |
| 26 | Geranyl acetate | –5.4 | –4.8 | –3.21 | –4.3 | –2.52 | High | Yes | No | –4.63 | 0.55 | 2.72 |
| 27 | Nerolidol | –5.8 | –5.0 | –3.8 | –4.99 | –3.15 | High | Yes | No | –4.23 | 0.55 | 3.53 |
| 28 | Terpinen-4-ol | –5.2 | –5.5 | –2.78 | –3.36 | –1.91 | High | Yes | No | –4.93 | 0.55 | 3.28 |
| 29 | Terpineol | –5.7 | –5.2 | –2.87 | –3.49 | –1.69 | High | Yes | No | –4.83 | 0.55 | 3.24 |
| 30 | Decanal | –4.7 | –3.9 | –2.67 | –3.85 | –3.44 | High | Yes | No | –4.56 | 0.55 | 1.62 |
Figure 1.Predicted lipophilicity (Log P) values of the spice molecules obtained from different calculation models.
Figure 2.Predicted solubility (Log S) values of the spice molecules obtained from different calculation models.
Figure 5.Root mean square deviation plots of (a) RBD Spro (black) and RBD Spro-Piperine (red); (b) Mpro (black) and Mpro-Piperine (blue).
Figure 6.Root mean square fluctuation plots of Cα-atoms of (a) RBD Spro (black) and RBD Spro-Piperine (red); (b) Mpro (black) and Mpro-Piperine (blue).
Figure 7.Radius of gyration plots of (a) RBD Spro (black) and RBD Spro-Piperine (red); (b) Mpro (black) and Mpro-Piperine (blue); (c) Intermolecular hydrogen bonds formed between RBD Spro-Piperine and Mpro-Piperine during 100 ns MD simulation.
Figure 8.Solvent accessible surface area (SASA) plots of (a) RBD Spro (black) and RBD Spro-Piperine (red); (b) Mpro (black) and Mpro-Piperine (blue).
Lowest energy binding affinity of Piperine and few of the currently used drugs for SARS-CoV-2 as obtained from molecular docking study.
| Molecule | Binding affinity (kcal/mol) | |
|---|---|---|
| RBD Spro | Mpro | |
| Piperine | –6.4 | –7.3 |
| Chloroquine | –5.0 | –4.9 |
| Favipiravir | –5.3 | –5.6 |
| Hydroxychloroquine | –4.8 | –6.0 |
| Oseltamivir | –5.1 | –5.5 |
| Remdesivir | –6.1 | –7.2 |
| Ribavirin | –5.6 | –6.1 |