Literature DB >> 32935619

ABC's of Vitamin Supplementation in Critical Illness.

Melissa Chudow1, Beatrice Adams2.   

Abstract

Critical illness commonly presents as a systemic inflammatory process. Through this inflammation, there is an enhanced production of reactive oxygen and nitrogen species combined with marked reductions in protective plasma antioxidant concentrations. This imbalance is referred to as oxidative stress and is commonly encountered in numerous disease states in the critically ill including sepsis, trauma, acute respiratory distress syndrome, and burns. Oxidative stress can lead to cellular, tissue and organ damage as well as increased morbidity and mortality in critically ill patients. Supplementation with exogenous micronutrients to restore balance and antioxidant concentrations in critically ill patients has been considered for several decades. It is proposed that antioxidant vitamins, such as vitamins A and C, may minimize oxidative stress and improve clinical outcomes. Vitamin B formulations may play a role in curtailing lactic acidosis and are recently being evaluated as an acute phase reactant. However, few large, randomized trials specifically investigating the role of vitamin supplementation in the critically ill patient population are available. This article seeks to review recently published literature surrounding the role of supplementation of vitamins A, B and C in critically ill patients.

Entities:  

Keywords:  antioxidants; critically ill; vitamin A; vitamin B; vitamin C

Year:  2020        PMID: 32935619     DOI: 10.1177/0897190020958234

Source DB:  PubMed          Journal:  J Pharm Pract        ISSN: 0897-1900


  2 in total

Review 1.  Pathological and Pharmacological Roles of Mitochondrial Reactive Oxygen Species in Malignant Neoplasms: Therapies Involving Chemical Compounds, Natural Products, and Photosensitizers.

Authors:  Yasuyoshi Miyata; Yuta Mukae; Junki Harada; Tsuyoshi Matsuda; Kensuke Mitsunari; Tomohiro Matsuo; Kojiro Ohba; Hideki Sakai
Journal:  Molecules       Date:  2020-11-11       Impact factor: 4.411

2.  The Application of a Plant Biostimulant Based on Seaweed and Yeast Extract Improved Tomato Fruit Development and Quality.

Authors:  Giuseppe Mannino; Cristina Campobenedetto; Ivano Vigliante; Valeria Contartese; Carla Gentile; Cinzia M Bertea
Journal:  Biomolecules       Date:  2020-12-12
  2 in total

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