Literature DB >> 32935151

Aptamer-based electrochemical biosensing strategy toward human non-small cell lung cancer using polyacrylonitrile/polypyrrole nanofibers.

Ezgi Kivrak1,2, Atike Ince-Yardimci3, Recep Ilhan4, Petek Ballar Kirmizibayrak4, Selahattin Yilmaz3, Pinar Kara5.   

Abstract

In the present study, a sensitive electrochemical aptamer-based biosensing strategy for human non-small cell lung cancer (NSCLC) detection was proposed using nanofiber-modified disposable pencil graphite electrodes (PGEs). The composite nanofiber was comprised of polyacrylonitrile (PAN) and polypyrrole (PPy) polymers, and fabrication of the nanofibers was accomplished using electrospinning process onto PGEs. Development of the nanofibers was confirmed using scanning electron microscopy (SEM). The high-affinity 5'-aminohexyl-linked aptamer was immobilized onto a PAN/PPy composite nanofiber-modified sensor surface via covalent bonding strategy. After incubation with NSCLC living cells (A549 cell line) at 37.5 °C, the recognition between aptamer and target cells was monitored by electrochemical impedance spectroscopy (EIS). The selectivity of the aptasensor was evaluated using nonspecific human cervical cancer cells (HeLa) and a nonspecific aptamer sequence. The proposed electrochemical aptasensor showed high sensitivity toward A549 cells with a detection limit of 1.2 × 103 cells/mL. The results indicate that our label-free electrochemical aptasensor has great potential in the design of aptasensors for the diagnostics of other types of cancer cells with broad detection capability in clinical analysis. Graphical abstract.

Entities:  

Keywords:  Aptasensor; Early cancer diagnosis; Electrochemical impedance spectrometry; Nanofibers; Non-small cell lung cancer

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Year:  2020        PMID: 32935151     DOI: 10.1007/s00216-020-02916-x

Source DB:  PubMed          Journal:  Anal Bioanal Chem        ISSN: 1618-2642            Impact factor:   4.142


  3 in total

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Journal:  Mikrochim Acta       Date:  2021-02-05       Impact factor: 5.833

2.  Effect of processing technology on chemical, sensory, and consumers' hedonic rating of seven olive oil varieties.

Authors:  Kaouther Ben-Hassine; Amani Taamalli; Leila Rezig; Islem Yangui; Cinzia Benincasa; Dhafer Malouche; Naziha Kamoun; Wissem Mnif
Journal:  Food Sci Nutr       Date:  2022-01-18       Impact factor: 2.863

Review 3.  Point-of-care electrochemical testing of biomarkers involved in inflammatory and inflammatory-associated medical conditions.

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Journal:  Anal Bioanal Chem       Date:  2022-09-14       Impact factor: 4.478

  3 in total

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