| Literature DB >> 32934193 |
Victoria Higgins1, Khosrow Adeli1.
Abstract
Obesity and the metabolic syndrome are becoming increasingly prevalent not only in adults, but also in adolescents. The metabolic syndrome, a complex cluster of metabolic abnormalities, increases one's risk of developing type 2 diabetes and cardiovascular disease (CVD). Dyslipidemia, a key component of the metabolic syndrome, is highly associated with insulin resistance and contributes to increased CVD risk. Dyslipidemia has traditionally been assessed using a fasting lipid profile [i.e. fasting triglycerides, total cholesterol, low-density lipoprotein cholesterol (LDL-C), and high-density lipoprotein cholesterol (HDL-C)]. However, the postprandial state predominates over the course of a day and non-fasting triglycerides independently predict CVD risk. In insulin resistant states, the intestine overproduces triglyceride-rich lipoprotein (TRL) particles, termed chylomicrons (CMs), following ingestion of a fat-containing meal, as well as in the fasting state. Along with elevated hepatic TRLs (i.e. very-low density lipoproteins), CMs contribute to remnant lipoprotein accumulation, small dense LDL particles, and reduced HDL-C, which collectively increase CVD risk. Given the early genesis of atherosclerosis and physiological metabolic changes during adolescence, studying postprandial dyslipidemia in the adolescent population is an important area of study. Postprandial dyslipidemia in the pediatric population poses a significant public health concern, warranting a better understanding of its pathogenesis and association with insulin resistance and CVD. This review discusses the metabolic syndrome, focusing on the link between insulin resistance, postprandial dyslipidemia, and CVD risk. Furthermore, the clinical significance and functional assessment of postprandial dyslipidemia, specifically in the adolescent population, is discussed in more detail.Entities:
Keywords: adolescent; apolipoprotein B-48; dyslipidemias; insulin resistance; lipoproteins; obesity
Year: 2020 PMID: 32934193 PMCID: PMC7540238 DOI: 10.7555/JBR.34.20190094
Source DB: PubMed Journal: J Biomed Res ISSN: 1674-8301
Studies assessing postprandial lipemia in adolescents with obesity and/or associated co-morbidities
| Population | Meal ingredients | Macronutrient composition of the meal | Time (hours) | Findings | Ref. |
| BMI: body mass index; CHD: coronary heart disease; HDL-C: high-density lipoprotein cholesterol; iAUC: incremental area under the curve; NW: normal weight; OW: overweight; PCOS: polycystic ovary syndrome; T2D: type 2 diabetes; TG: triglycerides; F: fat; C: carbohydrate; P: protein. aMean age of the study cohort, except where specified otherwise. | |||||
| With or without family history of premature CHD ( | Ice cream, heavy cream, safflower oil, chocolate or strawberry syrup, powdered whey protein | 52.5 g F, 24 g C, 16 g P per m2 body surface area | 0, 3, 6, 8 | Postprandial TG (iAUC) associated with combination of high fasting TG and low fasting HDL-C. | [ |
| Obesity ( | Whole milk, sugar, chocolate flavoring, egg yolk, biscuits, butter | 39.0 g F, 47.7 g C, 18.5 g P | 0, 2, 4, 6 | Postprandial TG (sum of TG values) positively correlated with central obesity and fasting TG. | [ |
| Obesity, T2D ( | Pasteurized heavy cream, fat-free milk, chocolate syrup, granulated sugar | 117 g F, 41.5 g C, 0.5 g P | 0, 2, 4, 6 | Postprandial TG [(AUC and ΔTG (peak-fasting)] was higher in adolescents with obesity, insulin resistance, and T2D. | [ |
| OW ( | Spray-dried maltodextrin, strawberry-flavored fat emulsion | 25 g F, 25 g C, 0 g P | 0, 2, 4 | OW adolescents with insulin resistance and fasting hypertriglyceridemia had higher postprandial TG (2 hours and 4 hours). Waist circumference was positively correlated with 4 hours-TG. | [ |
| OW ( | Whole milk, chocolate powder, refined sugar, Brazil nuts, egg, soybean oil, white bread, cream margarine, ham, cheese, sausage | 64 g F, 69 g C, 37 g P | 0, 4, 6 | Postprandial TG did not differ between NW and OW subjects. BMI z-score significantly correlated with fasting and postprandial (4 hours and 6 hours) TG. | [ |
| Females only
| Cream, Ensure® Calorie Plus Meal Replacement Drink | 0.61 g F, 0.66 g C, 0.16 g P per kg of body weight | 0, 2, 4, 6, 8 | Female adolescents with obesity and with or without PCOS have exacerbated postprandial TG (AUC) and apoB48 (AUC). | [ |