| Literature DB >> 32933685 |
Noriyuki Isobe1, Naoya Sagawa2, Yuko Ono3, Shuji Fujisawa3, Satoshi Kimura4, Keigo Kinoshita5, Takeshi Miuchi5, Tadahisa Iwata3, Akira Isogai3, Masayuki Nishino5, Shigeru Deguchi2.
Abstract
Gum arabic (GA), an arabinogalactan-based gum, is a well-known powerful emulsifier. However, the poor stability of emulsion has often been pointed out. In order to clarify the origin, the structure-property relationship of GA, especially the interfacial property at oil/water interface, needs to be investigated. Here, we tried to correlate the primary structure with interfacial property at oil/water interface. A series of structural analyses by SEC-MALLS, SAXS, etc. showed that the primary structure of GA was a disk-like star shaped nanoparticle. The dynamic interfacial tension measurement showed that GA molecules adsorb onto oil surface in 2 steps: Firstly, the micron-aggregates of GA approach onto the oil surface, and then the aggregates are dissociated into nano-particles so that they cover the oil surface. Therefore, the emulsification and emulsion stability are controlled not by the property of the primary structure of GA but by the higher-order molecular network structure made of GA molecules.Entities:
Keywords: (13)C CP/MAS NMR; Colza oil; Dodecane; Dynamic interfacial tension; Emulsion; Gum arabic; SAXS; SEC-MALLS
Year: 2020 PMID: 32933685 DOI: 10.1016/j.carbpol.2020.116843
Source DB: PubMed Journal: Carbohydr Polym ISSN: 0144-8617 Impact factor: 9.381