Literature DB >> 32933685

Primary structure of gum arabic and its dynamics at oil/water interface.

Noriyuki Isobe1, Naoya Sagawa2, Yuko Ono3, Shuji Fujisawa3, Satoshi Kimura4, Keigo Kinoshita5, Takeshi Miuchi5, Tadahisa Iwata3, Akira Isogai3, Masayuki Nishino5, Shigeru Deguchi2.   

Abstract

Gum arabic (GA), an arabinogalactan-based gum, is a well-known powerful emulsifier. However, the poor stability of emulsion has often been pointed out. In order to clarify the origin, the structure-property relationship of GA, especially the interfacial property at oil/water interface, needs to be investigated. Here, we tried to correlate the primary structure with interfacial property at oil/water interface. A series of structural analyses by SEC-MALLS, SAXS, etc. showed that the primary structure of GA was a disk-like star shaped nanoparticle. The dynamic interfacial tension measurement showed that GA molecules adsorb onto oil surface in 2 steps: Firstly, the micron-aggregates of GA approach onto the oil surface, and then the aggregates are dissociated into nano-particles so that they cover the oil surface. Therefore, the emulsification and emulsion stability are controlled not by the property of the primary structure of GA but by the higher-order molecular network structure made of GA molecules.
Copyright © 2020 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  (13)C CP/MAS NMR; Colza oil; Dodecane; Dynamic interfacial tension; Emulsion; Gum arabic; SAXS; SEC-MALLS

Year:  2020        PMID: 32933685     DOI: 10.1016/j.carbpol.2020.116843

Source DB:  PubMed          Journal:  Carbohydr Polym        ISSN: 0144-8617            Impact factor:   9.381


  2 in total

Review 1.  Bio-based and bio-inspired adhesives from animals and plants for biomedical applications.

Authors:  Theresa M Lutz; Ceren Kimna; Angela Casini; Oliver Lieleg
Journal:  Mater Today Bio       Date:  2022-01-12

2.  Encapsulation of Rich-Carotenoids Extract from Guaraná (Paullinia cupana) Byproduct by a Combination of Spray Drying and Spray Chilling.

Authors:  Lorena Silva Pinho; Priscilla Magalhães de Lima; Samuel Henrique Gomes de Sá; Da Chen; Osvaldo H Campanella; Christianne Elisabete da Costa Rodrigues; Carmen Sílvia Favaro-Trindade
Journal:  Foods       Date:  2022-08-24
  2 in total

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