Literature DB >> 32931568

Poultry and pork muscle defects and meat quality - consequences, causes, and management.

John M Gonzalez1.   

Abstract

Entities:  

Year:  2020        PMID： 32931568      PMCID： PMC7491924          DOI： 10.1093/jas/skaa263

Source DB:  PubMed          Journal:  J Anim Sci        ISSN： 0021-8812            Impact factor:   3.159


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  11 in total

1.  Histology, composition, and quality traits of chicken Pectoralis major muscle affected by wooden breast abnormality.

Authors:  F Soglia; S Mudalal; E Babini; M Di Nunzio; M Mazzoni; F Sirri; C Cavani; M Petracci
Journal:  Poult Sci       Date:  2015-12-25       Impact factor: 3.352

2.  Descriptive texture analyses of cooked patties made of chicken breast with the woody breast condition.

Authors:  G Sanchez Brambila; Debolina Chatterjee; B Bowker; H Zhuang
Journal:  Poult Sci       Date:  2017-09-01       Impact factor: 3.352

3.  Use of blade tenderization to improve wooden breast meat texture2.

Authors:  G Tasoniero; B Bowker; A Stelzleni; H Zhuang; M Rigdon; H Thippareddi
Journal:  Poult Sci       Date:  2019-09-01       Impact factor: 3.352

4.  Histopathologic and Myogenic Gene Expression Changes Associated with Wooden Breast in Broiler Breast Muscles.

Authors:  Sandra G Velleman; Daniel L Clark
Journal:  Avian Dis       Date:  2015-09       Impact factor: 1.577

5.  Skeletal muscle growth characteristics and myogenic stem cell activity in broiler chickens affected by wooden breast.

Authors:  K J Meloche; W A Dozier; T D Brandebourg; J D Starkey
Journal:  Poult Sci       Date:  2018-12-01       Impact factor: 3.352

6.  The impaired quality of chicken affected by the wooden breast myopathy is counteracted in emulsion-type sausages.

Authors:  Marta Suely Madruga; Thayse Cavalcante da Rocha; Leila Moreira de Carvalho; Ana Maria Barbosa Lima Sousa; Arnoud Clementino de Sousa Neto; Daniella Godoy Coutinho; Andressa Samara de Carvalho Ferreira; Alida Janine Soares; Mercia de Sousa Galvão; Elza Iouko Ida; Mario Estévez
Journal:  J Food Sci Technol       Date:  2019-02-13       Impact factor: 2.701

7.  Marination and cooking performance of portioned broiler breast fillets with the wooden breast condition.

Authors:  B C Bowker; A D Maxwell; H Zhuang; K Adhikari
Journal:  Poult Sci       Date:  2018-08-01       Impact factor: 3.352

Review 8.  White striping and woody breast myopathies in the modern poultry industry: a review.

Authors:  V A Kuttappan; B M Hargis; C M Owens
Journal:  Poult Sci       Date:  2016-07-21       Impact factor: 3.352

Review 9.  A review on the woody breast condition, detection methods, and product utilization in the contemporary poultry industry.

Authors:  Juan P Caldas-Cueva; Casey M Owens
Journal:  J Anim Sci       Date:  2020-08-01       Impact factor: 3.159

Review 10.  The Incidence of Muscle Abnormalities in Broiler Breast Meat - A Review.

Authors:  Xi Huang; Dong Uk Ahn
Journal:  Korean J Food Sci Anim Resour       Date:  2018-10-31       Impact factor: 2.622
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