| Literature DB >> 32930860 |
Stefan Traussnigg1, Emina Halilbasic1, Harald Hofer1, Petra Munda1, Tatjana Stojakovic2, Günter Fauler2, Karl Kashofer3, Martin Krssak4, Michael Wolzt5, Michael Trauner6.
Abstract
BACKGROUND: The PX-104 is an oral non-steroidal agonist for the farnesoid X receptor (FXR), a key regulator of bile acid (BA), glucose and lipid homeostasis. AIMS AND METHODS: This single center, proof of concept study evaluated the efficacy, safety and tolerability of PX-104 in non-diabetic NAFLD patients. 12 individuals were treated daily with 5 mg of PX-104 orally for 4 weeks. Serum liver enzymes, insulin sensitivity by clamp like index (CLIX) and hepatic fat by proton 1H‑MRS, MRI-PDFF and CAP were assessed. Hepatic energy metabolism and Kupffer cell function were evaluated by phosphorus 31P‑MRS and superparamagnetic iron oxide MRI (SPIO-MRI). Other readouts included serum lipids and markers of BA metabolism/signaling besides fecal microbiome and BA analysis.Entities:
Keywords: FXR; Fatty liver; Insulin resistance; NAFLD; Therapy
Mesh:
Substances:
Year: 2020 PMID: 32930860 PMCID: PMC8116226 DOI: 10.1007/s00508-020-01735-5
Source DB: PubMed Journal: Wien Klin Wochenschr ISSN: 0043-5325 Impact factor: 1.704
Fig. 1Study enrollment of patients at the Medical University of Vienna (AE adverse event, VES ventricular extrasystole)
Baseline characteristics of all patients treated with PX-104
| Safety analysis ( | |
|---|---|
| Age (years) | 50 ± 15 |
| Male | 8 (66%) |
| Hyperlipidemia | 7 (58%) |
| Arterial hypertension | 6 (50%) |
| Antihypertensive | 6 (50%) |
| Anti-lipidemic | 0 |
| Glucose (mg/dl) | 92 ± 11 |
| Insulin (µU/ml) | 16 ± 9 |
| Weight (kg) | 89 ± 14.4 |
| Body mass index | 29.3 ± 3.6 |
| Systolic blood pressure (mm Hg) | 127 ± 14 |
| Diastolic blood pressure (mm Hg) | 82 ± 6 |
Changes from baseline to end of treatment in body morphometric features, liver enzymes and metabolic parameters
| Mean ± SD | Delta (day 28–day 0) | |||
|---|---|---|---|---|
| Day 0 | Day 28 | |||
| Weight (kg) | 94 ± 14.4 | 93.8 ± 14.1 | −0.3 ± 1.6 | 0.668 |
| BMI | 29.4 ± 4.4 | 29.3 ± 4.4 | −0.1 ± 0.5 | 0.680 |
| AST (U/L) | 34.6 ± 9.1 | 32.6 ± 4.8 | −2.0 ± 7.5 | 0.240a |
| ALT (U/L) | 63.6 ± 25.7 | 49.8 ± 26 | −13.9 ± 17 | |
| GGT (U/L) | 140.4 ± 139.7 | 70.3 ± 87.2 | −70.1 ± 77.1 | |
| ALP (U/L) | 74.5 ± 48.4 | 76.5 ± 45.8 | 2 ± 9.4 | 0.566 |
| Bilirubin (mg/dl) | 0.73 ± 0.39 | 0.67 ± 0.47 | −0.06 ± 0.23 | 0.550 |
| TGL (mg/dl) | 144 ± 76 | 144 ± 61 | 0.1 ± 32 | 0.991 |
| TC (mg/dl) | 199 ± 46 | 190 ± 48 | −4.9 ± 39.7 | 0.739 |
| LDL‑C (mg/dl) | 119.6 ± 43.4 | 107 ± 31 | −12.5 ± 40.6 | 0.483 |
| HDL‑C (mg/dl) | 42.2 ± 11.7 | 40 ± 13.3 | −2.2 ± 3.5 | 0.195 |
| HOMA-IR | 73.8 ± 46.4 | 72.2 ± 45.6 | −1.6 ± 16.3 | 0.787 |
ALT Alanine aminotransferase, AST Aspartate aminotransferase, BMI Body mass index, GGT gamma-glutamyl transferase, HDL-C High density lipoprotein cholesterol, HOMAR-IR Homeostatic Model Assessment for Insulin Resistance, LDL Low density lipoprotein cholesterol, TC total cholesterol, TGL triglycerides
a1‑tailed test
Fig. 2Time course of GGT during treatment and follow-up. Mean values of GGT from baseline to end of treatment (week 4) and follow-up (week 8) during treatment with 5 mg of PX-104 (n = 8). Error bars show ± standard deviation
Fig. 3Clamp like index (CLIX) from baseline to end of treatment. Insulin sensitivity assessed by CLIX significantly improved in seven patients (circles) only slightly decreasing in one (triangle)
Changes from baseline to end of treatment in fecal bile acid profiles
| Mean ± SD | ||||
|---|---|---|---|---|
| Bile acid (nmol/g) | Day 0 | Day 28 | Delta (day 28–day 0) | |
| Unconjugated primary BAs | 14,991 ± 23,075 | 5645 ± 8425 | −9345 ± 23,352 | 0.295 |
| CA | 8587 ± 12,850 | 3777 ± 6122 | −4809 ± 13,268 | 0.339 |
| CDCA | 6405 ± 10,250 | 1868 ± 2481 | −4536 ± 10,302 | 0.253 |
| Unconjugated secondary BAs | 101,956 ± 95,530 | 62,217 ± 35,861 | −39,738 ± 84,682 | 0.226 |
| DCA | 60,510 ± 54,809 | 34,570 ± 22,537 | −25,940 ± 49,197 | 0.180 |
| LCA | 37,583 ± 45,774 | 26,183 ± 15,718 | −11,400 ± 38,185 | 0.426 |
| UDCA | 3864 ± 5595 | 1466 ± 3013 | −2398 ± 3836 | 0.120 |
| Primary to secondary ratio | 0.81 ± 1.95 | 0.16 ± 0.27 | −0.65 ± 1.70 | 0.314 |
| Total BAs | 118,447 ± 92,312 | 68,742 ± 40,009 | −49,706 ± 87,217 | 0.151 |
| Conjugated primary BAs | 1004.7 ± 774.8 | 455.2 ± 282.5 | −549.5 ± 660.7 | |
| GCA | 320.7 ± 386.5 | 151.6 ± 127.2 | −169.2 ± 305.1 | 0.161 |
| TCA | 179.6 ± 293.7 | 56.6 ± 44.5 | −123.0 ± 294.1 | 0.275 |
| 500.4 ± 458.8 | 208.15 ± 156.7 | −292.2 ± 395.3 | 0.075 | |
| GCDCA | 380.6 ± 314.7 | 180.2 ± 104.6 | −200.4 ± 266.0 | 0.070 |
| TCDCA | 123.7 ± 87.8 | 66.9 ± 32.6 | −56.9 ± 82.6 | 0.093 |
| 504.3 ± 350.3 | 247 ± 132.3 | −257.3 ± 305.8 | ||
| Conjugated secondary BAs | 569.6 ± 437.5 | 478.8 ± 280.8 | −90.8 ± 352.1 | 0.489 |
| GDCA | 405.4 ± 369.2 | 293.0 ± 188.6 | −112.4 ± 288.0 | 0.306 |
| TDCA | 46.9 ± 57.3 | 63.4 ± 79.0 | 16.5 ± 29.2 | 0.153 |
| 452.3 ± 386.6 | 356.4 ± 216.2 | −95.9 ± 305.1 | 0.404 | |
| GLCA | 33.8 ± 61.5 | 47.2 ± 42.8 | 13.4 ± 34.7 | 0.312 |
| TLCA | 8.4 ± 16.7 | 19.0 ± 26.4 | 10.6 ± 12.6 | |
| 42.2 ± 59.9 | 66.2 ± 51.0 | 24.0 ± 42.4 | 0.154 | |
| GUDCA | 47.4 ± 45.0 | 25.2 ± 39.3 | −22.1 ± 39.6 | 0.158 |
| TUDCA | 27.7 ± 16.5 | 31.0 ± 35.7 | 3.3 ± 27.7 | 0.750 |
| 75.1 ± 56.6 | 56.2 ± 74.1 | 18.9 ± 62.6 | 0.422 | |
BA bile acid, CA cholic acid, CDCA chenodeoxycholic acid, DCA deoxycholic acid, GCA glyco-cholic acid, GCDCA glycol-chenodeoxycholic acid, GDCA glycol-deoxycholic acid, GLCA glycol-lithocholic acid, GUDCA glycol-ursodeoxycholic acid, LCA lithocholic acid, TCA tauro-cholic acid, TCDCA tauro-chenodeoxycholic acid, TDCA tauro-deoxycholic acid, TLCA tauro-lithocholic acid, TUDCA tauro-ursodeoxycholic acid, UDCA ursodeoxycholic acid
Changes from baseline to end of treatment in gut microbiota
| Bacteria(k) | Mean change from baseline (relative to the total number of bacteria) | ||||
|---|---|---|---|---|---|
| (95% CI) | |||||
| Actinobacteria(p) | – | Ns | |||
| Coriobacteriia(c) | – | – | |||
| Coriobacteriales(o) | – | – | |||
| Coriobacteriacecae(f) | −0.0078 (−0.0007 to −0.0150) | ||||
| Bacteroidetes(p) | – | Ns | |||
| Firmicutes(p) | – | Ns | |||
| Proteobacteria(p) | −0.0641 (−0.0074 to −0.1356) | 0.071 | |||
| Gammaproteobacteria(c) | −0.0509 (−0.0143 to −0.1162) | 0.107 | |||
| Enterobacteriales(o) | −0.0469 (−0.0052 to −0.0989) | 0.071 | |||
| Enterobacteriacecae(f) | −0.0469 (−0.0052 to −0.0989) | 0.071 | |||
k kingdom, p phylum, c class, o order, f family