Literature DB >> 32930195

An electrochemical aptasensor based on cocoon-like DNA nanostructure signal amplification for the detection of Escherichia coli O157:H7.

Huasong Bai1, Shengjun Bu, Wensen Liu, Chengyu Wang, Zhongyi Li, Zhuo Hao, Jiayu Wan, Ye Han.   

Abstract

We developed an electrochemical aptasensor based on cocoon-like DNA nanostructures as signal tags for highly sensitive and selective detection of Escherichia coli O157:H7. The stable cocoon-like DNA nanostructures synthesized by the rolling circle amplification reaction were loaded with hemin as electrochemical signal tags to amplify the signals. The single-stranded DNA capture probes were modified on the surface of a Au electrode via a Au-S bond. The E. coli O157:H7 specific aptamer and capture probe formed double-stranded DNA structures on the Au electrode. The aptamer preferentially bound to E. coli O157:H7, causing the dissociation of some aptamer-capture probes and releasing some capture probes. Subsequently, the free capture probes hybridized with the DNA nanostructures through the cDNA sequence. Under optimal conditions, the change in the electrochemical signal was proportional to the logarithm of E. coli O157:H7 concentration, from 10 to 106 CFU mL-1, and the detection limit was estimated to be 10 CFU mL-1. The electrochemical aptasensor could be readily used to detect various pathogenic bacteria and to provide a new method of early diagnosis of pathogenic microorganisms.

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Year:  2020        PMID: 32930195     DOI: 10.1039/d0an01258k

Source DB:  PubMed          Journal:  Analyst        ISSN: 0003-2654            Impact factor:   4.616


  1 in total

1.  A detection method of Escherichia coli O157:H7 based on immunomagnetic separation and aptamers-gold nanoparticle probe quenching Rhodamine B's fluorescence: Escherichia coli O157:H7 detection method based on IMS and Apt-AuNPs probe quenching Rho B' s fluorescence.

Authors:  Fengnan Lian; Dan Wang; Shuo Yao; Lirui Ge; Yue Wang; Yuyi Zhao; Jinbin Zhao; Xiuling Song; Chao Zhao; Jinhua Li; Yajuan Liu; Minghua Jin; Kun Xu
Journal:  Food Sci Biotechnol       Date:  2021-07-28       Impact factor: 3.231

  1 in total

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