Literature DB >> 32930062

Investigation of binding interaction between human serum albumin with zirconium complex of curcumin and curcumin.

Hamid Dezhampanah1, Zahra Shabanzade1.   

Abstract

The current study investigates the binding process of Zr(CUR) as a novel six-coordinate complex of zirconium with curcumin ligand and curcumin (CUR); as the main pharmacologically active ingredient of turmeric to human serum albumin (HSA); using fluorescence spectroscopy, infrared spectroscopy and molecular docking techniques. The fluorimetric results revealed that Zr(CUR) and CUR could effectively quench the endogenous fluorescence of HSA, formed a 1:1 complex, with a static quenching mechanism. The distance between donor (HSA) and acceptor (Zr(CUR) and CUR) were determined to be 3.15 nm for Zr(CUR) and 2.95 nm for CUR on the basis of the Forester's theory of non-radiative energy transfer. Results of the infrared absorption spectrum show that the secondary structure of HSA changes for both types. Molecular docking results indicated that for structure with minimum binding energy Zr(CUR) and CUR are in the position between IIA and IIIA. Also, a docking study showed that Zr(CUR) and CUR have several hydrogen bonds and Van der Waals contact with HSA.Communicated by Ramaswamy H. Sarma.

Entities:  

Keywords:  Curcumin; fluorescence spectroscopy; human serum albumin; molecular docking; zirconium (IV) complex of curcumin

Mesh:

Substances:

Year:  2020        PMID: 32930062     DOI: 10.1080/07391102.2020.1819421

Source DB:  PubMed          Journal:  J Biomol Struct Dyn        ISSN: 0739-1102


  2 in total

1.  Accessing Lipophilicity and Biomimetic Chromatography Profile of Biologically Active Ingredients of Botanicals Used in the Treatment of Inflammatory Bowel Disease.

Authors:  Mario-Livio Jeličić; Daniela Amidžić Klarić; Jelena Kovačić; Donatella Verbanac; Ana Mornar
Journal:  Pharmaceuticals (Basel)       Date:  2022-08-04

2.  Development of fish gelatin-chitooligosaccharide conjugates through the Maillard reaction for the encapsulation of curcumin.

Authors:  Sheng Lin; Xixi Cai; Huimin Chen; Yizhou Xu; Jiulin Wu; Shaoyun Wang
Journal:  Curr Res Food Sci       Date:  2022-09-17
  2 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.